I like all of the above that you just mentioned. It all depends on the mood and time of day, but I normally go the healthy route. Huge sweet potato guy here. I probably go thru 6-7 sweet potatoes a week. I normally chop them into small cubes, lightly coat them with olive/coconut oil, sprinkle some cinnamon and then add some salt. Bake on 455 for 1 hour to get a "fried" effect, which makes them as crispy as possible without burning them, if you're are going the healthy route. Great source of fiber.
How you like em?
I like them fried with a little onion and a touch of green pepper.
Baked....yes. Some butter and some pepper.
Scalloped....yes but prefer them this way when ham is the main dish
hashbrowns...meh, just ok
High class: French fries, yes but not super thin ones, tater tots....lol yes the ones shaped like little discs....potato chips. I enjoy plain rippled lay’s but Ruffle’s All Dressed are my favorite and if you haven’t tried them you definitely should.
I love to put them in foil on the grill. Sliced up with onion, green pepper and steak seasoning (yes)....goes great with steak, chicken or pork chops on the grill.