geeblock wrote:

geeblock wrote:

Legit!

Happy 17th Christmas to Ohio Chatter

Hope everyone had a great day

I've got a food hangover, but the day was great!

Many blessings to all!

geeblock wrote:

Looks great.  Boil them bones down and work them for some great broth.  Freeze in an ice cube tray for later use for awesome enhancement to gravy.  Its a little work but worth it.

I had a good one; hope you all did, too. Maybe not "LOOK AT THAT MEAT!!!!" good, like someone did, but good, nonetheless. 

majorspark wrote:

Looks great.  Boil them bones down and work them for some great broth.  Freeze in an ice cube tray for later use for awesome enhancement to gravy.  Its a little work but worth it.

I’m at in-laws so I’ll def keep that in mind…. As far as the recipe it’s sooo easy… put in oven at 500 or 525 for 5 min per pound. This was 10.34 pounds so I did 52 min at 525 and then just turn off oven and turn off the oven for 2 hours. Literally it. Obviously season it with salt uncovered in fridge and then liberally rub with irish butter thyme and rosemary. Fool proof can’t really mess it up 

I am... and I can't stress this enough... glad it's over 😐

This is a peach pie (one of five various pies I made from scratch) that I'm very proud of. The crust browned perfectly and fairly evenly!