Hope you all have a good one.
geeblock wrote:
geeblock wrote:
Legit!
Happy 17th Christmas to Ohio Chatter
Hope everyone had a great day
I've got a food hangover, but the day was great!
Many blessings to all!
geeblock wrote:
Looks great. Boil them bones down and work them for some great broth. Freeze in an ice cube tray for later use for awesome enhancement to gravy. Its a little work but worth it.
I had a good one; hope you all did, too. Maybe not "LOOK AT THAT MEAT!!!!" good, like someone did, but good, nonetheless.
majorspark wrote:
Looks great. Boil them bones down and work them for some great broth. Freeze in an ice cube tray for later use for awesome enhancement to gravy. Its a little work but worth it.
I’m at in-laws so I’ll def keep that in mind…. As far as the recipe it’s sooo easy… put in oven at 500 or 525 for 5 min per pound. This was 10.34 pounds so I did 52 min at 525 and then just turn off oven and turn off the oven for 2 hours. Literally it. Obviously season it with salt uncovered in fridge and then liberally rub with irish butter thyme and rosemary. Fool proof can’t really mess it up
I am... and I can't stress this enough... glad it's over 😐
This is a peach pie (one of five various pies I made from scratch) that I'm very proud of. The crust browned perfectly and fairly evenly!
