Smoker what to prepare... mofo

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Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jul 29, 2013 10:53 AM
Every year I fire up the Smoker and do six butt roast for pulled pork. Good old apple wood smoked, Belly special rub, 16 hours smoking 180 degree, 40 people, lots of other side dishes and Belly BBQ sauce equals some good eating. </SPAN>

This year I’m thinking change up, problem is I just don’t know what to prepare.</SPAN>

If you enjoy something other that Smoked Pulled Pork please make a suggestion? </SPAN>
Whatever it is, has to be for 40 people and fit on my Smoker. </SPAN>
Jul 29, 2013 10:53am
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Jul 29, 2013 11:09 AM
I think that smoking a brisket would be amazing.
Jul 29, 2013 11:09am
ZWICK 4 PREZ's avatar

ZWICK 4 PREZ

Senior Member

7,733 posts
Jul 29, 2013 11:16 AM
I just put full cows in my smoker. It's really good.
Jul 29, 2013 11:16am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jul 29, 2013 11:24 AM
wes_mantooth;1479675 wrote:I think that smoking a brisket would be amazing.

This does look good

Jul 29, 2013 11:24am
G

Gblock

Jul 29, 2013 11:26 AM
Brisket for sure
Jul 29, 2013 11:26am
G

Gblock

Jul 29, 2013 11:27 AM
Ribs are 2.09 at gfs for spare ribs ..Babybacks 249lb.. both really good prices

Brisket is 2.69lb
Jul 29, 2013 11:27am
Heretic's avatar

Heretic

Son of the Sun

18,820 posts
Jul 29, 2013 11:32 AM
If you can fit a turkey or two in your smoker, go for that. Our racetrack group always is smoking one thing or another and generally everything is great, but smoked turkey might be my favorite.
Jul 29, 2013 11:32am
LJ's avatar

LJ

Senior Member

16,351 posts
Jul 29, 2013 11:33 AM
whole italian sausage coils. Amazing
Jul 29, 2013 11:33am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jul 29, 2013 11:38 AM
Heretic;1479692 wrote:If you can fit a turkey or two in your smoker, go for that. Our racetrack group always is smoking one thing or another and generally everything is great, but smoked turkey might be my favorite.
I think I could get three 25 pounder in my smoker..
Jul 29, 2013 11:38am
T

Tiernan

Senior Member

13,021 posts
Jul 29, 2013 11:39 AM
Carp...tastes like salmon when it comes out of the smoker.
Jul 29, 2013 11:39am
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Jul 29, 2013 11:45 AM
LJ;1479693 wrote:whole italian sausage coils. Amazing

That would also be phenomenal
Jul 29, 2013 11:45am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jul 29, 2013 11:45 AM
LJ;1479693 wrote:whole italian sausage coils. Amazing
WoW very different. I could get sweet, mild and hot from a local producer ....
Jul 29, 2013 11:45am
vdubb96's avatar

vdubb96

Urbans Meyers Stache

2,210 posts
Jul 29, 2013 11:46 AM
Smokers are GOAT
Jul 29, 2013 11:46am
M

MontyBrunswick

Jul 29, 2013 11:57 AM
[video=youtube;c2QsUTk7-1E][/video]
Jul 29, 2013 11:57am
LJ's avatar

LJ

Senior Member

16,351 posts
Jul 29, 2013 12:09 PM
wes_mantooth;1479702 wrote:That would also be phenomenal
My neighbor has a giant barrel smoker. Anytime he smokes anything, he always does like 30 lbs of sausage and gives it to all the neighbors. It's like Christmas for my belly.
Jul 29, 2013 12:09pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jul 29, 2013 12:39 PM
LJ;1479726 wrote:My neighbor has a giant barrel smoker. Anytime he smokes anything, he always does like 30 lbs of sausage and gives it to all the neighbors. It's like Christmas for my belly.

I could get 30 pounds of sausage in this smoker

Jul 29, 2013 12:39pm
redstreak one's avatar

redstreak one

Senior Member

1,152 posts
Jul 30, 2013 8:57 AM
Brisket, and inject that sucker with beef broth until it swells like a fat tick on a skinny hound!
Jul 30, 2013 8:57am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jul 30, 2013 9:10 AM
redstreak one;1480175 wrote:Brisket, and inject that sucker with beef broth until it swells like a fat tick on a skinny hound!


Never been a big fan of injecting meat with some artifical substances. I like to let the fats, cooking and preperation create the flovors.
Jul 30, 2013 9:10am
GoChiefs's avatar

GoChiefs

Resident Maniac

16,754 posts
Jul 30, 2013 9:27 AM
Belly35;1480179 wrote:Never been a big fan of injecting meat with some artifical substances. I like to let the fats, cooking and preperation create the flovors.

You're missing out.
Jul 30, 2013 9:27am
Enforcer's avatar

Enforcer

Senior Member

2,140 posts
Jul 30, 2013 11:14 AM
We went to a Lamb roast a few weeks ago, first time I've ever had smoked Lamb, it was great
Jul 30, 2013 11:14am
Commander of Awesome's avatar

Commander of Awesome

Senior Pwner

23,151 posts
Jul 30, 2013 11:31 AM
[video=youtube;iNXhh7D9_cA][/video]
Jul 30, 2013 11:31am
GOONx19's avatar

GOONx19

An exceptional poster.

7,147 posts
Jul 30, 2013 11:38 AM
Steelhead.
Jul 30, 2013 11:38am
redstreak one's avatar

redstreak one

Senior Member

1,152 posts
Jul 30, 2013 12:18 PM
Belly35;1480179 wrote:Never been a big fan of injecting meat with some artifical substances. I like to let the fats, cooking and preperation create the flovors.
Beef broth isn't an artificial substance, especially if you are smoking beef! This was a tip straight from the mouth of Myron Mixon!
Jul 30, 2013 12:18pm
Enforcer's avatar

Enforcer

Senior Member

2,140 posts
Jul 30, 2013 1:14 PM
We inject apple juice in a lot of our pork products We smoke
Jul 30, 2013 1:14pm
Classyposter58's avatar

Classyposter58

Senior Member

6,321 posts
Jul 30, 2013 8:33 PM
I suggest having Famous Dave's cater your event, they smoke it all and it's incredible. Crazy good Ribs, Pork and Brisket
Jul 30, 2013 8:33pm