Last year I seasoned and seared a pork loin then put it in the crock pot for 6 hours. It turned out decent, but could have been better. I will probably do something similar this year. What do you do?
Dec 30, 2011 8:15am
se-alum
The Biggest Boss
13,948posts
se-alum
The Biggest Boss
13,948
posts
Fri, Dec 30, 2011 8:28 AMDec 30, 2011 8:28 AM
Brine overnight. Add rub or just salt & pepper. Put it on a roasting pan with apple juice in the bottom and cover. Cook on 350 for about 35min/lb.
Dec 30, 2011 8:28am
LJ
Senior Member
16,351posts
LJ
Senior Member
16,351
posts
Fri, Dec 30, 2011 9:04 AMDec 30, 2011 9:04 AM
Salt and pepper roast
sear on all sides
cover bottom of crock pot with kraut and sliced apples
put roast on top
make applesauce and brown sugar glaze and coat roast
cover with kraut
cook for 6-8 hours
Dec 30, 2011 9:04am
thavoice
Senior Member
T
14,376posts
T
thavoice
Senior Member
14,376
posts
Fri, Dec 30, 2011 10:02 AMDec 30, 2011 10:02 AM
I dont care what anyone says......
NYD is the best day of the year for eating. Barbq spare ribs, mashed taters, saurkraut with a hint of sausage.
Dec 30, 2011 10:02am
THE4RINGZ
R.I.P Thread Bomber
16,816posts
THE4RINGZ
R.I.P Thread Bomber
16,816
posts
Fri, Dec 30, 2011 11:23 AMDec 30, 2011 11:23 AM
I do mine a little differently.
Dry rub pork tenderloin with a mixture of salt and brown sugar place in fridge for 24 hours.
Mix Kraut, apple slices, brown sugar, and caraway seeds place in roasting pan (I use an old granite roasting pan if you know what those are.)
Place pork in pan and cover with kraut mixture, bake in over at 200 degrees for around 12 hours.
The acidity in the kraut breaks down the pork until it literally falls apart.
On a side note, if you live near a Buehler's Supermarket, they have a special this week on their pork loins, buy one get one free. I bought two really nice pork tenderloins and spend just over $20. It is a great deal if you can get to one of their stores.
