wes_mantooth wrote:
BCSbunk wrote:
wes_mantooth wrote:
BCSbunk wrote:
Atomics at Quaker Steak and the Habanero Mango at BW's
Although, I am not a fan of Bdubs, I do like the Habanero Mango.
The atomic at QSL are gross though.....I beat the challenge once, but I would never try them again. They weren't just hot, but I thought they had a bad taste to them. Also, I was at a QSL about a month ago, and they had a sign that said..."the triple atomic sauce is here". Has anyone tried these?
The reason I like the Atomics is because they are hotter than any other wings I have found. If someone knows of a hotter or just as hot sauce that tastes better let me know.
I have not tried triple atomic. But I do eat 15 atomics at a sitting and the waitresses usually give me very strange looks and sometimes even ask "are you sure?" LOL I can handle hot.
I am not that big of a Bdub fan either but the exception is the Habanero Mango's they are just flat out delicious.
Not sure which food show it was, but I saw an episode where some dude tried some wings that were 1 million on the scollville scale, which is about 8 times hotter than QSL's atomic. The guy actually had to do a test before they would even let him try the challenge.
PS, he failed miserably.
LMAO I guess he would. either it was pure capsaicin or perhaps made out of Bhut Jolokia peppers.
I have grown the Red Savina's and they are between 350k to 580 k scoville units.
I am going to try to grow some Bhut Jolokia this year. I have a feeling they will be used in small amounts and in cooking only. No raw eating of 1 million SU's LOL The Red Savina's made my inner ear ache they were so hot and I could feel them burning inside my stomach and that is no exaggeration.
