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Sloppy or Dry Rub?

Home ▸ Archive ▸ Serious Business ▸ Sloppy or Dry Rub?
Apple's avatar

Apple

Prost!

2,620 posts
Jan 17, 2014 4:53 PM
Simple question.

What is your preference?
Jan 17, 2014 11:53am
Raw Dawgin' it's avatar

Raw Dawgin' it

Just Ain't Care

11,466 posts
Jan 17, 2014 4:55 PM
No one likes to be rubbed dry.
Jan 17, 2014 11:55am
said_aouita's avatar

said_aouita

Banned

8,532 posts
Jan 17, 2014 4:57 PM
Sloppy is great because theirs no pressure.
Jan 17, 2014 11:57am
Apple's avatar

Apple

Prost!

2,620 posts
Jan 17, 2014 5:09 PM
We're talking Wings here btw...
Jan 17, 2014 12:09pm
S

Sonofanump

Jan 17, 2014 5:10 PM
Apple;1568318 wrote:We're talking Wings here btw...
That's what you call it?
Jan 17, 2014 12:10pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jan 17, 2014 5:17 PM
I like a good dry rub for different meats and some meats seem better with a sloppy (I assume your're talking liquid type marinate/sause ) preperation
Jan 17, 2014 12:17pm
Q

queencitybuckeye

Senior Member

7,117 posts
Jan 17, 2014 5:24 PM
Either is fine, but I prefer Boston Market.

- Kellen Winslow Jr.
Jan 17, 2014 12:24pm
Apple's avatar

Apple

Prost!

2,620 posts
Jan 17, 2014 5:27 PM
I agree Belly. Lately I've been preferring the dry rub seasoning.

I've found that using Luzianne Cajun Seasoning and mixing it about 1:1 with Hidden Valley Ranch mix makes for some very tasty wings.
Jan 17, 2014 12:27pm
ernest_t_bass's avatar

ernest_t_bass

12th Son of the Lama

24,984 posts
Jan 17, 2014 5:29 PM
Sauce is boss.
Jan 17, 2014 12:29pm
TedSheckler's avatar

TedSheckler

Emporium Entrepreneur

3,974 posts
Jan 17, 2014 6:10 PM
Spit works just fine.
Jan 17, 2014 1:10pm
M

MontyBrunswick

Jan 17, 2014 6:18 PM
Both are justified in this case. The dry rub shouldn't have been texting in the first place so the sloppy rub should've shot him.
Jan 17, 2014 1:18pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jan 17, 2014 6:25 PM
Marinating chicken and beef sirloin tip in a dill pickle juice (if you like the favor of dill)... and then grilling is a really different but good flavor. Go online there a few different types of dill juice marinate.
I use the Food Saver marinating option, it works great and in less than 30 minute I have marinated chicken or beef that would have taken 3 hours or more

I think you can mix anything in Hidden Valley Ranch and you can't go wrong.
Jan 17, 2014 1:25pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jan 17, 2014 6:33 PM
Beer is a great meat tenderizer

When Belly was poor… Poor Stew Meat Kabobs

11/2 lb. Stew Meat or More
2 cans cheap Beers .. Duke, Red White and Blue, Blatz, Black Label (NO LITE SHIT)
½ cup oil
Salt, pepper, garlic powder (tablespoon each)
Large cut up pieces Onions, Green, Red Pepper, Mushrooms (whatever you put on your Kabobs)

In a large roaster type pan add everything together cover and marinate, refrigerate for 6 hours or more, remover and skewer and grill

Grill the meat until a good brown or darker grilled look all around. You can use the marinate to season( pour over) while grilling.

Meat will be tender, great grilling flavor
Jan 17, 2014 1:33pm
T

thavoice

Senior Member

14,376 posts
Jan 17, 2014 6:41 PM
Saucy is always better with wings!
Jan 17, 2014 1:41pm
redstreak one's avatar

redstreak one

Senior Member

1,152 posts
Jan 17, 2014 6:44 PM
Wings=sloppy, certain meats dry rub is better like boston butt and whole chickens.
Jan 17, 2014 1:44pm
Apple's avatar

Apple

Prost!

2,620 posts
Jan 17, 2014 6:46 PM
Family and friends know I like to grill-out so I received both spices and sauces as gifts for Christmas this year.

When we were in Charleston not long ago we picked up some spices from the Spice and Tea Exchange on Church St. (in the market area downtown) and really enjoyed the meals we prepared with our purchases once we were home. Lo and behold, I had a 5-pack of seasonings from their website under the tree! Can't wait to use them on the grill, especially the grilled fish blend. I also got a Budweiser BBQ sauce 3-pack that will probably be used on wings from the oven in the very near future.
Jan 17, 2014 1:46pm
Iliketurtles's avatar

Iliketurtles

Senior Member

8,191 posts
Jan 17, 2014 6:52 PM
Apple;1568398 wrote:Family and friends know I like to grill-out so I received both spices and sauces as gifts for Christmas this year.

When we were in Charleston not long ago we picked up some spices from the Spice and Tea Exchange on Church St. (in the market area downtown) and really enjoyed the meals we prepared with our purchases once we were home. Lo and behold, I had a 5-pack of seasonings from their website under the tree! Can't wait to use them on the grill, especially the grilled fish blend. I also got a Budweiser BBQ sauce 3-pack that will probably be used on wings from the oven in the very near future.
I have a bunch of spices from there and they are delicious! There are a few that I need to order some more of.

I like both types and will really just depend on my mood if I want a wet or dry rub... Although wings should always be wet.
Jan 17, 2014 1:52pm
Apple's avatar

Apple

Prost!

2,620 posts
Jan 17, 2014 6:53 PM
thavoice;1568393 wrote:Saucy is always better with wings!
Like the ones at McSober's? I've used quite a few napkins eating wings there before a CW game!
Jan 17, 2014 1:53pm
Apple's avatar

Apple

Prost!

2,620 posts
Jan 17, 2014 6:58 PM
Iliketurtles;1568402 wrote:I have a bunch of spices from there and they are delicious! There are a few that I need to order some more of.

I like both types and will really just depend on my mood if I want a wet or dry rub... Although wings should always be wet.
Wet yes, when no females are closely involved. My gf likes the dry rub so I've grown accustomed and developed an appreciation for the not-so-sloppy variety.
Jan 17, 2014 1:58pm
T

thavoice

Senior Member

14,376 posts
Jan 17, 2014 7:22 PM
Apple;1568405 wrote:Like the ones at McSober's? I've used quite a few napkins eating wings there before a CW game!
Yeah, great wings but it depends who is cooking! The main person does a great job and man they amazing, but too often someone is cooking and they are dry and just ok. thats why I always tell them lots of sauce on it, AND some on the side


tehy started all you can eat wings on wednesday a few years ago........
Jan 17, 2014 2:22pm
Enforcer's avatar

Enforcer

Senior Member

2,140 posts
Jan 17, 2014 8:07 PM
For wings I go sloppy, but if I'm making a brisket or a roast, dry rub is the way to go
Jan 17, 2014 3:07pm