Kraut and pork

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1_beast's avatar

1_beast

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5,642 posts
Jan 1, 2014 11:18 AM
Whatta ya got? Who makes it? Who likes it? Whats your recipe?
Jan 1, 2014 11:18am
mcburg93's avatar

mcburg93

permaban to basement

3,167 posts
Jan 1, 2014 11:22 AM
pork and home made kraut in the 2 crocks one is spicy. Will be eating around 2.
Jan 1, 2014 11:22am
Ironman92's avatar

Ironman92

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49,363 posts
Jan 1, 2014 11:25 AM
Do not like.
Jan 1, 2014 11:25am
1_beast's avatar

1_beast

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5,642 posts
Jan 1, 2014 11:28 AM
mcburg93;1560095 wrote:pork and home made kraut in the 2 crocks one is spicy. Will be eating around 2.
What is your spicy kraut? Spices or sauce/peppers?

What kind of meat?
Jan 1, 2014 11:28am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jan 1, 2014 11:44 AM
pork and kraut roasted with a silver dollar as good luck (I don't believe in luck but it's a tradition handed down from my family)

pork roast cut and garlic cloves pushed into the cuts, salt, black pepper, white pepper, cup water , 350 cook for hour add
kraut, shaved carrots, soy sauce, cover pork roast with kraut cover cook another hour, uncover cook until kraut is browned turn off oven leave roast in oven server in 30 minutes

served with mash potatoes, corn, fresh biscuit and side salad
Jan 1, 2014 11:44am
Ironman92's avatar

Ironman92

Administrator

49,363 posts
Jan 1, 2014 12:02 PM
Belly35;1560109 wrote:pork and kraut roasted with a silver dollar as good luck (I don't believe in luck but it's a tradition handed down from my family)

pork roast cut and garlic cloves pushed into the cuts, salt, black pepper, white pepper, cup water , 350 cook for hour add
kraut, shaved carrots, soy sauce, cover pork roast with kraut cover cook another hour, uncover cook until kraut is browned turn off oven leave roast in oven server in 30 minutes

served with mash potatoes, corn, fresh biscuit and side salad
Well, you made it sound good as least.
Jan 1, 2014 12:02pm
mcburg93's avatar

mcburg93

permaban to basement

3,167 posts
Jan 1, 2014 12:34 PM
1_beast;1560103 wrote:What is your spicy kraut? Spices or sauce/peppers?

What kind of meat?

We used pork spare ribs. The kraut we made and used jalapenos for the spicy on some and used habenero(sp) on a few. I like my kraut right out of the jar but the family likes to cook the spare ribs in the kraut.
Jan 1, 2014 12:34pm
Captain Cavalier's avatar

Captain Cavalier

Senior Member

208 posts
Jan 1, 2014 12:56 PM
Use fresh casing sausage cut into 2" pieces.

Potatoes...peeled and cubed.

Vlasic old fashioned sauerkraut.

Put in crock pot on high for 5-6 hrs.

Good stuff.
Jan 1, 2014 12:56pm
dontcare's avatar

dontcare

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425 posts
Jan 1, 2014 1:11 PM
Heading to McDonalds.
Jan 1, 2014 1:11pm
Captain Cavalier's avatar

Captain Cavalier

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208 posts
Jan 1, 2014 1:21 PM
^^^Grab me some fries while you're there. :)
Jan 1, 2014 1:21pm
GoPens's avatar

GoPens

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2,339 posts
Jan 1, 2014 2:16 PM
Keep that shit out of my house. Stinks up the place
Jan 1, 2014 2:16pm
1_beast's avatar

1_beast

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5,642 posts
Jan 1, 2014 2:16 PM
6 lb pork loin with 6lbs of kraut. Salt/pepper...add some brown sugar and ketchup to the top...cook in crock pot FTW.
Jan 1, 2014 2:16pm
I

I Wear Pants

Senior Member

16,223 posts
Jan 1, 2014 3:07 PM
Did smoked sausage and kraut last night. Today I'll use the leftover kraut on hotdogs.
Jan 1, 2014 3:07pm
iclfan2's avatar

iclfan2

Reppin' the 330/216/843

6,360 posts
Jan 1, 2014 3:19 PM
Threw some pork chops and kraut in the crock pot with some apples and onions on top. Cooking for 6 hours. Will probably serve over mashed potatoes. I have never really done the pork/kraut thing, but my gf's family did so I made it for her, we shall see. Neither of us like kraut that much, which is why I added some apples.
Jan 1, 2014 3:19pm
ZWICK 4 PREZ's avatar

ZWICK 4 PREZ

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7,733 posts
Jan 1, 2014 4:02 PM
I Wear Pants;1560224 wrote:smoked some sausage last night.
Wait.. You're gay?
Jan 1, 2014 4:02pm
C

cat_lover

Senior Member

2,388 posts
Jan 1, 2014 5:00 PM
Pork roast and sauerkraut, mashed potatos and cranberry sauce with pumpkin pie for dessert.
Jan 1, 2014 5:00pm
M

MontyBrunswick

Jan 1, 2014 5:12 PM
Sauerkraut blows.

Hope this helps.
Jan 1, 2014 5:12pm
gerb131's avatar

gerb131

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9,932 posts
Jan 1, 2014 5:58 PM
Ribs pork beanie weenies add a little brown sugar to the kraut
Jan 1, 2014 5:58pm
said_aouita's avatar

said_aouita

Banned

8,532 posts
Jan 2, 2014 2:01 AM
Belly35;1560109 wrote:I don't believe in luck but it's a tradition handed down from my family
Why are most family traditions stupid? wtf does the silver dollar have to do with it? Better yet...wtf does kraut and pork have to do with luck?
Jan 2, 2014 2:01am
Go4alOngbOmB's avatar

Go4alOngbOmB

Semi-Pro-Rockstar

673 posts
Jan 2, 2014 2:46 AM
Mom and Dad made it, straight up, in an old cast iron roaster, some season on the pork that is all. You can season the kraut once its done. I like mine over mashed potatoes. (and straight up of course)
Jan 2, 2014 2:46am
T

thavoice

Senior Member

14,376 posts
Jan 2, 2014 10:12 AM
Mom makes it from scratch each year, but always has the "fake" store bought stuff on hand just in case something didnt quite go right! SHe only had to use it once time in like 30 years and that was when the cats knocked over the glass jars in the garage that it was in.

NYD is my favorite eating holiday. Saurkraut and sausage, bar b q spare ribs, mashed taters.......
Jan 2, 2014 10:12am