I'd like to see it. Nice looking smoker full of goodness, BTW.Belly35;1379777 wrote:I use only wood, soaked in water or sometimes wine, hickory mostly. I was use a dry rub but have been working on a wet type rub. With the wet rub the flavor seem to be more intense. The over the top item is the BBQ sauce .... I make my own.... I will send it to you guys it is easy and more of a north Caroline old time favor who wants it?
queencitybuckeye
Senior Member
Q
7,117
posts
Q
queencitybuckeye
Senior Member
7,117
posts
Sat, Feb 2, 2013 7:51 AM
Feb 2, 2013 7:51 AM
Feb 2, 2013 7:51am