I just put cold water in a tub, put the fermenter in the tub, and then wrapped it with a towel. Checked the temp this morning and it knocked it down into the desired range. I've got a little room down in my basement that is full of junk right now. I think I am going to clean it out and turn it in to a brew room. At least, a brew room for fermenting and storing my crap. It's not really big enough for me to actually do much in but would hold a fridge and/or freezer and a ton of supplies.RedIs4Heart;887100 wrote:Justin,
I have read that you can put your fermenter in a big tub (like you would a keg) and keep it on ice. I have never tried it. I use an old fridge and a Johnson temperature controller. From everything I have read, temperature control is the most important factor in brewing.
justincredible
Nick Mangold
32,056
posts
justincredible
Nick Mangold
32,056
posts
Thu, Sep 8, 2011 10:55 AM
Sep 8, 2011 10:55 AM
Sep 8, 2011 10:55am
