Well things keep evolving and it takes 3- 5 years for research to make it back into mainstream. I attended a nutrition seminar last January., and my take out it was that the numbers only tell a part of the story..... you can have great numbers on cholesterol and still have developing heart disease. Inflammation and genetics are on the cutting edge of the research. While 'fats' have been downgraded as cardiovascular risks, red meat and egg yolks are back on the table for risk, not because of their fat content, but because of substances they contain that are pro-inflammatory which links to not only heart disease but cancer. there probably is a reason that guys who consume a lot of red meat have a high incidence of cardiovascular disease...it apparently is not the fat or the cholesterol, but may be due to the substances that they inherently contain.Verbal Kint;1873452 wrote:Those are sponsored by Post, Kellogg (please know those two guys life story, amazing), Monsanto.
After changing to this type of energy source, my blood test number are better than ever. My weight (with more muscle mass) is the same as high school senior year when I was very active. I am stronger than I have ever been. I feel better than I ever have. The worst thing about fueling like this is having to buy new pants along the process.
It is contrary to everything that we have been told. I took awhile for me to understand how and why. I am glad I listened.
Some interesting genetic tests coming down the pike... in terms of markers that can help early diagnosis and risk....which may help to explain why people in apparently good health and fitness and with good diets, have heart attacks at a relatively young age.
I am not saying that you're wrong, or that you should change what is working for you....just keep your ears to the ground.