Bulgogi

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Uz2Bon36

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Sep 29, 2015 6:19 PM
Is freakin' delicious.

Sep 29, 2015 6:19pm
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se-alum

The Biggest Boss

13,948 posts
Sep 29, 2015 6:25 PM
Akai Hana in Columbus has the best.
Sep 29, 2015 6:25pm
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Spock

Senior Member

2,853 posts
Sep 29, 2015 6:35 PM
all meat is good
Sep 29, 2015 6:35pm
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MontyBrunswick

Senior Member

846 posts
Sep 29, 2015 7:38 PM
isn't bulgogi a car
Sep 29, 2015 7:38pm
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Fab1b

The Bald A-Hole!!

12,949 posts
Sep 29, 2015 10:35 PM
Big fan
Sep 29, 2015 10:35pm
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Uz2Bon36

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1,135 posts
Sep 30, 2015 11:18 AM
MontyBrunswick;1754008 wrote:isn't bulgogi a car
Sep 30, 2015 11:18am
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j_crazy

7 gram rocks. how i roll.

8,372 posts
Sep 30, 2015 1:31 PM
Uz2Bon36;1754135 wrote:
the fucking zapruder film?
Sep 30, 2015 1:31pm
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Belly35

Elderly Intellectual

9,716 posts
Oct 1, 2015 7:18 AM
Uz2Bon36;1753983 wrote:Is freakin' delicious.

as a big fan of Asian cooking, I have to say I've never had this. Asian marinated meats are wonderful blend of spices... I read that this is grilled sound like a ideal reason for a end of the season cook out. Thank I will try this
Oct 1, 2015 7:18am
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TBone14

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6,383 posts
Oct 1, 2015 10:16 AM
I got into Bulgogi while I was in Portland and I ate a food truck called Koi Fushion. It's Korean BBQ done Mexican style. So think Bulgogi burritos with kimchi/rice...etc. Amazing.
Oct 1, 2015 10:16am
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Heretic

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18,820 posts
Oct 1, 2015 10:18 AM
What sort of spices does this use?
Oct 1, 2015 10:18am
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Uz2Bon36

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1,135 posts
Oct 1, 2015 10:20 AM
TBone14;1754322 wrote: So think Bulgogi burritos with kimchi/rice...etc. Amazing.
bulgogi burritos sound really good.
Oct 1, 2015 10:20am
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Uz2Bon36

Banned

1,135 posts
Oct 1, 2015 10:24 AM
Heretic;1754324 wrote:What sort of spices does this use?
One recipe I found uses red pepper paste (kochujang) and red pepper flakes.

The place we get it from gives a scale of 1-5 for how hot you like it. Normally 3 is perfect. A little bit of spice but not overwhelming.
Oct 1, 2015 10:24am
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Belly35

Elderly Intellectual

9,716 posts
Oct 1, 2015 10:41 AM
Looking over a few recipes the marniate is a combo of different sugar ( very common in Korean cooking) and garlic,ginder.
Sugar breaks down the meat fibers....... blending the meat with cooking with rice, veg or mushroom is also common.

I see that a red pepper paste or hot oil can be added to kick up the heat and cut some of the sweetness of the meat...

All the recipe strongly suggest a good cut of meat ...

Meats that are marniated in a sugar mixture is alway a tender with additional flavor when grilled
Oct 1, 2015 10:41am