Anyone got a good brisket recipe?

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M

Mister Twister

Senior Member

185 posts
May 15, 2013 12:08 PM
If you do it on your grill, use an indirect cooking method (do not place the meat directly over the coals). Like stated above, count on an hour or so per pound, depending upon how often you raise the cover of the grill, and displace the heat.

Oven cooking is another option, as well as a slow cooker or a roaster. Good luck.

Whatever you do, thaw that bad boy out before you cook it. It will make the meat more tender and tasty.
May 15, 2013 12:08pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
May 16, 2013 2:47 PM
Never mind, doesn't look like they are in stock at any local stores.
May 16, 2013 2:47pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
May 16, 2013 3:39 PM
dlazz;1443844 wrote:This one looks similar and is in stock at several Home Depot's near me

http://www.homedepot.com/p/Brinkmann-Smoke-N-Grill-Charcoal-Smoker-and-Grill-810-5302-S/100606041#.UZUtDavbOho
Looks like ours has some in stock. Thanks for the link.

I might end up using what I already have after finding this video:

[video=youtube;SDwhHIwvF1c][/video]
May 16, 2013 3:39pm
se-alum's avatar

se-alum

The Biggest Boss

13,948 posts
May 16, 2013 4:18 PM
I like to use the chunk wood when smoking with charcoal, they hold heat pretty well after they dry out and stop smoking. I usually go with a base of briquets, a layer of the lump charcoal, and then a couple soaked wood chunks every half hour or so. I like to inject it with Worcestchire, soy sauce, and beer. I use apple juice for the mop.
May 16, 2013 4:18pm
G

Gblock

May 17, 2013 7:24 AM
that looks like it would work very well justin..if you decide to go with gas this is the one i have, it might be cheaper in the long run without buying charcoal all the time and it retails for 159.00

http://www.gandermountain.com/modperl/product/details.cgi?pdesc=Smoke-Hollow-Outdoor-Leisure-LP-Gas-Smoker-26&i=694518&str=smoker&merchID=4005

also if anyone has instagram you can see the ribs i made this weekend and this smoker in action follow me @gblock15
May 17, 2013 7:24am