Anyone got a good brisket recipe?

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justincredible's avatar

justincredible

Nick Mangold

32,056 posts
May 14, 2013 1:13 PM
We've got two briskets in our deep freeze and finally have the opportunity to cook one this weekend. But I have never done a brisket and have no idea which direction I should go with it.

Ideas?
May 14, 2013 1:13pm
LJ's avatar

LJ

Senior Member

16,351 posts
May 14, 2013 1:19 PM
Jew brisket or bbq brisket?
May 14, 2013 1:19pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
May 14, 2013 1:20 PM
As long as it's good I can go either way. Probably prefer bbq but I wouldn't mind checking out a bunch of different recipes.
May 14, 2013 1:20pm
cruiser_96's avatar

cruiser_96

Senior Member

7,536 posts
May 14, 2013 1:22 PM
http://www.misterbrisket.com/

I'm not exactly sure what you are looking for but one of the tabs on the site provided is "Recipes".

One of the guys who runs/owns/works in this shop is an old Shaker Heights wrestling coach. I've been to the shop a few times... It's GOOD!!!!!!!!!
May 14, 2013 1:22pm
Raw Dawgin' it's avatar

Raw Dawgin' it

Just Ain't Care

11,466 posts
May 14, 2013 1:23 PM
From Belly -
Belly Smoker Rub

¼ cup Dark Brown Sugar
1 cup Paprika
½ cup Celery Salt
2 TBsps Granulated Garlic
½ TBsps Mustard Powder
½ TBsps White Pepper
1 tsp Cayenne Pepper
2 tsp Ground Thyme
½ tsp Sea Salt

Mix well
Rub on Butt Roasts or Meat to be Smoked generously, wrap tight in plastic and refrigerate over night.
May 14, 2013 1:23pm
SnotBubbles's avatar

SnotBubbles

Master of teh QQ

4,492 posts
May 14, 2013 1:24 PM
City BBQ
May 14, 2013 1:24pm
ZWICK 4 PREZ's avatar

ZWICK 4 PREZ

Senior Member

7,733 posts
May 14, 2013 1:52 PM
I just use jiffy
May 14, 2013 1:52pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
May 14, 2013 1:54 PM
SnotBubbles;1442798 wrote:City BBQ
ZWICK 4 PREZ;1442820 wrote:I just use jiffy
These helped.
May 14, 2013 1:54pm
brutus161's avatar

brutus161

The Navy Guy

1,686 posts
May 14, 2013 1:58 PM
I'm sure someone has a good recipe. That's a pretty open ended question.
May 14, 2013 1:58pm
SnotBubbles's avatar

SnotBubbles

Master of teh QQ

4,492 posts
May 14, 2013 2:11 PM
justincredible;1442822 wrote:These helped.
That's how I cook my brisket.
May 14, 2013 2:11pm
like_that's avatar

like_that

1st Team All-PWN

26,625 posts
May 14, 2013 2:18 PM
Mr. Brisket looks fucking awesome. No recipe Justin. Been thinking about doing a brisket myself. Take some pics and let us know how it went.
May 14, 2013 2:18pm
M

Mister Twister

Senior Member

185 posts
May 14, 2013 3:39 PM
If you have a smoker, try this site -> http://www.smoker-cooking.com/index.html. Lots of rub, mop, and bbq sauce recipes, and many tips for doing a brisket, ribs, pork butt, etc. right.

I have tried a few of the rubs, and the Dr. Pepper BBQ Sauce recipe is a hit with the family.
May 14, 2013 3:39pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
May 14, 2013 3:51 PM
Unfortunately no smoker. I do have a charcoal grill and a gas grill.
May 14, 2013 3:51pm
said_aouita's avatar

said_aouita

Banned

8,532 posts
May 14, 2013 7:32 PM
Raw Dawgin' it;1442797 wrote:From Belly -
Did it also come with instructions on how quickly you are allowed to eat?




http://bbq.about.com/od/brisketrecipes/tp/10brisket.htm
May 14, 2013 7:32pm
M

MontyBrunswick

May 14, 2013 7:47 PM
justin makes a thread about brisket, and then ETB makes a thread about obese people.


COINCIDENCE?
May 14, 2013 7:47pm
S

slingshot4ever

Senior Member

4,085 posts
May 14, 2013 8:32 PM
Slowsbarbq.com
May 14, 2013 8:32pm
Ironman92's avatar

Ironman92

Administrator

49,363 posts
May 14, 2013 11:49 PM
justincredible;1442870 wrote:Unfortunately no smoker. I do have a charcoal grill and a gas grill.

Clearly skillet clearly.
May 14, 2013 11:49pm
Commander of Awesome's avatar

Commander of Awesome

Senior Pwner

23,151 posts
May 15, 2013 12:15 AM
Some prefer to reheat in a skillet. But I will eat it cold.
May 15, 2013 12:15am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
May 15, 2013 7:45 AM
Beware:</SPAN> Corned Beef Brisket is a brisket that has been corned, which is to say it has been preserved with salt and flavorings. It is not the same! It is meant for simmering in water, not for barbecue. </SPAN>

Tree cuts of brisket, a whole "packer" brisket, a "flat" (sometimes called "first cut"), and a "point" (sometimes called "second cut" or the "deckle"). Each cut needs to be cooked differently.
May 15, 2013 7:45am
cruiser_96's avatar

cruiser_96

Senior Member

7,536 posts
May 15, 2013 7:50 AM
Belly35;1443122 wrote:Beware:</SPAN> Corned Beef Brisket is a brisket that has been corned, which is to say it has been preserved with salt and flavorings. It is not the same! It is meant for simmering in water, not for barbecue. </SPAN>

Tree cuts of brisket, a whole "packer" brisket, a "flat" (sometimes called "first cut"), and a "point" (sometimes called "second cut" or the "deckle"). Each cut needs to be cooked differently.
Wow!!! Shtuff just got serious!!!
May 15, 2013 7:50am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
May 15, 2013 7:57 AM
cruiser_96;1443123 wrote:Wow!!! Shtuff just got serious!!!
Some can spell and have good grammar but can't cook ... mofo :D
May 15, 2013 7:57am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
May 15, 2013 8:10 AM
Another option : I once made a BBQ Beef Brisket in a Slow Cooker (crock pot) and it turned out really good. Lot better that I thought it would. You can find a ton of slow cooker recipes.... </SPAN>

Using Belly BBQ Dipping Sauce sealed the deal however .... </SPAN>
May 15, 2013 8:10am
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
May 15, 2013 9:32 AM
Can I use my charcoal grill to smoke? I've never used a smoker so not sure how that process works.
May 15, 2013 9:32am
G

Gblock

May 15, 2013 10:11 AM
justincredible;1443162 wrote:Can I use my charcoal grill to smoke? I've never used a smoker so not sure how that process works.
if you could keep the temp down to 225 degrees or so and use some wood chips in there you could do it and get a similar taste....low and slow is the key. problem is that brisket would take about 1-1.5 hours per pound so depending on how big your talking about 8-9 hours at least so that might represent a real challenge for charcoal. you could probably put it on grill for a hour or two..then do oven wrapped in foil 3-4 hours and then finish 2 hours on grill or something like that.
May 15, 2013 10:11am