I wouldn't say that at all. Pallet Wrecker is more of a super bitter west coast IPA. Hopslam is really sweet. (Both are amazing in different ways)Commander of Awesome;1366128 wrote:Nope, but I'm on the look out for Pallete Wrecker (West Coast version of Hopslam?)
Fuck you that looks amazing.Curly J;1366148 wrote:Well. Got me a case of it.
I don't say this very often ...Curly J;1366148 wrote:Well. Got me a case of it.
I was just referring to IPAs that are amazing and only available on said coast.Mooney44Cards;1366291 wrote:I wouldn't say that at all. Pallet Wrecker is more of a super bitter west coast IPA. Hopslam is really sweet. (Both are amazing in different ways)
Fuck you that looks amazing.
Backwoods Bastard tastes almost EXACTLY like my favorite brew. Make sure you enjoy it with a clean palate and no beer in you already.Commander of Awesome;1366490 wrote:Did a trade this morning
To get this, I gave a FSW XV. Solid deal, looking forward to Backwoods Bastard!
Nice cross-burning going on on your computer screen.Commander of Awesome;1366490 wrote:Did a trade this morning
To get this, I gave a FSW XV. Solid deal, looking forward to Backwoods Bastard!
Microwave and toaster oven and the same time.Commander of Awesome;1366650 wrote:
I've thought about it before, but I was always too scared to ruin good beer and creating something that is only okay.Mooney44Cards;1366891 wrote:Does anybody ever mix beers? I've heard of people doing it with good results. So tonight I mixed Revolution's Eugene porter with a White Rajah and the result is fantastic. Almost like a Black IPA now.....getting the flavors of both, although the White Rajah seems to be the more potent of the two.
I like to every once and a while. I'm thinking Hopslam and Founders Imperial Stout will make one hell of a black and tan...Mooney44Cards;1366891 wrote:Does anybody ever mix beers?
Agreed on the Vanilla Porter.Curly J;1366935 wrote:Yep, at beer fest years ago. Kentucky Bourbon Ale and Breckenridge Vanilla Porter. Queen's Silk was what it was called...and I didn't try it. As both are over rated.
O-Trap;1366948 wrote:Agreed on the Vanilla Porter.
KBA isn't anything too special EXCEPT when you age it. I had a sixer that was a year old, and it was de-fucking-licious.
Fair enough. I actually didn't age it. It was stashed in a back corner of a refrigerated beer cave. Asked the beer guy about it, and he said it had been there for over a year. It tasted nothing like it normally does (which is quite disappointing once you've had it aged).Curly J;1366954 wrote:Cool that. I just refuse to age it. Not my slice of pie. Too Fake for me.
