BORIStheCrusher;1195820 wrote:You must of had some awful Lambics. Try something from Cantillon and tell me thats anything like a wine cooler.
Perhaps I did. You have good taste, so I'll trust your judgment and give them another whirl.
Commander of Awesome;1195904 wrote:Just opened it up, you're right O-Trap, its great. Thanks Curly, probably wouldn't have thought to even check out Barleywines if it weren't for you.
Barleywines are my favorite autumn brew, though I'll look for an excuse to drink one about any time of year. My personal favorite is Stone's Old Guardian, mostly for the taste but partially out of availability.
Curly J;1195922 wrote:Well it's been 9 months. What's the over/under on how many beers Justin has left?
I do love Southern Tier, and I see several of their novelty stouts. A good lot of them. Only one I hadn't tried until a week ago was that creme brulee stout. All three are fantastic (and as I recall, that Mokah packs a decent punch at somewhere above 11%).
There's not even a mediocre beer among them. You need to get your ass up to Akron with some of that! I'll reimburse!
Curly J;1195987 wrote:The big bottle is a Weyerbacher Tiny. I'll let OTrap go on about that as he's had it quite a few times.
The small one is an Avery Mephistopeles' Stout. 16.8% ABV of awesomeness. This might be the best Stout I've ever had. I believe this one was from batch #1.
In the winter, nothing hits the spot like an Imperial Stout. The Tiny is a FANTASTIC option among them (others which come readily to mind are Goose Island's Night Stalker (retired, which really pisses me off!), Avery's Czar, North Coast's Old Rasputin (fourth from the right in Justin's picture), and New Holland's Dragon's Milk Barrel Aged (they call it an Oak Barrel Ale, but it's an American Stout).
I've never had the Mephistopeles living in Ohio, but I have a friend from Rochester who says it's fantastic.
Commander of Awesome;1196055 wrote:Never seen either in the wild. Will have to keep an eye out.
Highly recommend the Tiny on a colder night. It's thick, dark, and warm. Hearty enough that it could fill you up in place of dinner, too.