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Gross Foods....

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Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Aug 12, 2010 5:29 PM
Locks and bagel w/ cream cheese for breakfast ......oh! so good
Aug 12, 2010 5:29pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Aug 12, 2010 5:31 PM
THE4RINGZ;449646 wrote:Mush fried in bacon fat is terrific. Add some maple syrup and you are good to goooooooooooo.
Fried mush ...........maple syrup and cup coffee on a cold winter morning ......life is good
Aug 12, 2010 5:31pm
THE4RINGZ's avatar

THE4RINGZ

R.I.P Thread Bomber

16,816 posts
Aug 12, 2010 5:31 PM
Braunsweiger


Is that gooseliver? had it a bunch as a ute.
I don't believe it is goose liver necessarily but it is a liver sausage.
Aug 12, 2010 5:31pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Aug 12, 2010 5:37 PM
I can eat most anything
I tried Haggis once and never again.....


In the land down under they eat a spread called Vegiebite (sp) the first time it is really bad but after a few more time it get better... not great just better
Aug 12, 2010 5:37pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Aug 12, 2010 5:37 PM
Anyone ever tried blood sausage? I have seen it featured on Bizarre Foods on the Travel Channel?....sounds interesting.
Aug 12, 2010 5:37pm
Darkon's avatar

Darkon

Senior Member

3,476 posts
Aug 12, 2010 5:38 PM
Scapple is not bad but I prefer mush.
Aug 12, 2010 5:38pm
BRF's avatar

BRF

Senior Member

8,748 posts
Aug 12, 2010 5:57 PM
Not a fan of scrapple. For some reason, my dad used to call it "souse". Don't like the jellied thing. Grandma used to serve aspic all the time. Again, not a fan.
Aug 12, 2010 5:57pm
Fab1b's avatar

Fab1b

The Bald A-Hole!!

12,949 posts
Aug 12, 2010 6:07 PM
wes_mantooth;449654 wrote:Anyone ever tried blood sausage? I have seen it featured on Bizarre Foods on the Travel Channel?....sounds interesting.

No but I would love to try that and several other Bizarre things featured on that show!!
Aug 12, 2010 6:07pm
CenterBHSFan's avatar

CenterBHSFan

333 - I'm only half evil

6,115 posts
Aug 12, 2010 7:06 PM
wes_mantooth;449654 wrote:Anyone ever tried blood sausage? I have seen it featured on Bizarre Foods on the Travel Channel?....sounds interesting.
No, but when I go visit relatives in England (first time ever), we've talked about me trying it while I'm there.
Aug 12, 2010 7:06pm
LJ's avatar

LJ

Senior Member

16,351 posts
Aug 12, 2010 7:08 PM
Fab1b;449681 wrote:No but I would love to try that and several other Bizarre things featured on that show!!

Its yummy

Sent from my T-Mobile myTouch 3G
Aug 12, 2010 7:08pm
BRF's avatar

BRF

Senior Member

8,748 posts
Aug 12, 2010 7:25 PM
Oh my, escargot has not been mentioned yet. Yummy to BRF, gross to many others. And while I'm at it throw in mussels and oysters. I like this thread. I like The Travel channel shows.
Aug 12, 2010 7:25pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Aug 12, 2010 7:45 PM
wes_mantooth;449654 wrote:Anyone ever tried blood sausage? I have seen it featured on Bizarre Foods on the Travel Channel?....sounds interesting.
Love blood sausage you can get it at the Westside Market in Cleveland I have it once or twice a year....
Aug 12, 2010 7:45pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Aug 12, 2010 7:47 PM
BRF;449669 wrote:Not a fan of scrapple. For some reason, my dad used to call it "souse". Don't like the jellied thing. Grandma used to serve aspic all the time. Again, not a fan.
Scrapple ...not a fan... I had it twice ..... first time and the last time...
Aug 12, 2010 7:47pm
Fab1b's avatar

Fab1b

The Bald A-Hole!!

12,949 posts
Aug 12, 2010 7:50 PM
BRF;449728 wrote:Oh my, escargot has not been mentioned yet. Yummy to BRF, gross to many others. And while I'm at it throw in mussels and oysters. I like this thread. I like The Travel channel shows.
I love all the above here!!
Aug 12, 2010 7:50pm
Early Cuyler's avatar

Early Cuyler

Sonny LIED!!!

1,097 posts
Aug 12, 2010 7:53 PM
Frog Legs, so damn good!
Aug 12, 2010 7:53pm
End of Line's avatar

End of Line

It's Clobberin Time!

6,867 posts
Aug 12, 2010 7:55 PM
I can't stand the taste of Kurri, ginger noodles, or Guacamole.

Also Braunsweiger, Liver and Onions.
Aug 12, 2010 7:55pm
Apple's avatar

Apple

Prost!

2,620 posts
Aug 12, 2010 8:01 PM
Escargot... blood sausage... souse... mussels.... and I don't even care to know what locks are... and don't get me started with liver and onions! Gross!!!

'scuse me but I think I'm gonna blow chunks right about now!

Weird side note... I do like braunsweiger, and yes, I've heard it called goose liver.
Aug 12, 2010 8:01pm
zambrown's avatar

zambrown

Senior Member

1,093 posts
Aug 12, 2010 8:17 PM
Lima beans! They are my favorite veggie (as well as my sons and husbands, too) but I find most people don't like them at all.
Aug 12, 2010 8:17pm
se-alum's avatar

se-alum

The Biggest Boss

13,948 posts
Aug 12, 2010 8:35 PM
Braunschweiger is pork liver. My dad loves the stuff, I can eat it, but not a big fan.
Aug 12, 2010 8:35pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Aug 12, 2010 9:11 PM
Fab1b;449751 wrote:I love all the above here!!

I agree escargo is great lots of garlic butter
Aug 12, 2010 9:11pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Aug 12, 2010 9:12 PM
Ham Loaf ........ never in my life time ever again....
Aug 12, 2010 9:12pm
G

gut

Senior Member

15,058 posts
Aug 12, 2010 9:16 PM
First time I had anchovies was a bit tough to get past the eyes, but it was fried. Never had anything fried that wasn't tasty.

Same thing with calamari when it isn't fried. I actually prefer it not fried. I love good sashimi, too. Americans just aren't used to eating raw food. I don't consider those two to really count, but a lot of people won't touch the stuff.
Aug 12, 2010 9:16pm
BRF's avatar

BRF

Senior Member

8,748 posts
Aug 12, 2010 9:19 PM
Ha! Apple said "souse". Must be an Ohio thing. Goose liver, that is right! And I'm with ya on liver and onions! Zammy: lima beans....lots of people I know like them, especialy in succotash!
Aug 12, 2010 9:19pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Aug 12, 2010 9:20 PM
gut;449819 wrote:First time I had anchovies was a bit tough to get past the eyes, but it was fried. Never had anything fried that wasn't tasty.

Same thing with calamari when it isn't fried. I actually prefer it not fried. I love good sashimi, too. Americans just aren't used to eating raw food. I don't consider those two to really count, but a lot of people won't touch the stuff.

I actually had grilled calamari at Wasabi in Canton...not too shabby, but I prefer it fried.
Aug 12, 2010 9:20pm
ernest_t_bass's avatar

ernest_t_bass

12th Son of the Lama

24,984 posts
Aug 12, 2010 9:20 PM
Sugar cookies and mayonnaise
Aug 12, 2010 9:20pm