Ohio Chatter
Ohio Chatter

Forums

All Threads Serious Business Sports Politics Archive Pick 'ems
Log In Create Account

Blue Cheese

Home ▸ Archive ▸ Serious Business ▸ Blue Cheese
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Jun 29, 2010 6:11 PM
Just had a burger with crumbled blue cheese melted over it.....GOAT.

Seems like either you love blue cheese or hate it...no in between? Opinions?
Jun 29, 2010 6:11pm
Curly J's avatar

Curly J

Self Pwner in Training.

7,282 posts
Jun 29, 2010 6:12 PM
Love it. On a Burger or with some Port Wine.
Jun 29, 2010 6:12pm
T

Timber

Senior Member

935 posts
Jun 29, 2010 6:14 PM
Absolutely love it...
Black and Blue Burger is my favorite (with shrooms)
Buffalo chicken with crumbled blue cheese
Romaine Salad with blue cheese (both crumbled and regular)

Stoli with blue cheese stuffed olives and ice... OH yessss!!
Jun 29, 2010 6:14pm
Fab1b's avatar

Fab1b

The Bald A-Hole!!

12,949 posts
Jun 29, 2010 6:15 PM
You're my boy Blue
Jun 29, 2010 6:15pm
T

Timber

Senior Member

935 posts
Jun 29, 2010 6:28 PM
I voted for blue cheese being the goat... however I struggled because I do like goat cheese as well... LOL That by some could be considered:
GOAT goat cheese. I still prefer blue cheese though...
Jun 29, 2010 6:28pm
Fab4Runner's avatar

Fab4Runner

Tits McGee

6,196 posts
Jun 29, 2010 6:38 PM
Not a fan. But I do like sauerkraut balls left on the bar for an hour...
Jun 29, 2010 6:38pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Jun 29, 2010 6:40 PM
^^^those were definitely the best.

And your vote doesn't count...we all know how bland your taste buds are.
Jun 29, 2010 6:40pm
Fab4Runner's avatar

Fab4Runner

Tits McGee

6,196 posts
Jun 29, 2010 6:41 PM
CHICKEN TENDERS!!!!!!!!!! Plain of course, lol.
Jun 29, 2010 6:41pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Jun 29, 2010 6:42 PM
Fab4Runner;405595 wrote:CHICKEN TENDERS!!!!!!!!!! Plain of course, lol.

And you even took the burger at Thurmans plain...smh...lol
Jun 29, 2010 6:42pm
Benny The Jet's avatar

Benny The Jet

Senior Member

2,987 posts
Jun 29, 2010 6:43 PM
It's great, especially when being used as a dip for some extra wet garlic wings
Jun 29, 2010 6:43pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Jun 29, 2010 7:52 PM
No snow we go!;405570 wrote:Absolutely love it...
Black and Blue Burger is my favorite (with shrooms)
Buffalo chicken with crumbled blue cheese
Romaine Salad with blue cheese (both crumbled and regular)

Stoli with blue cheese stuffed olives and ice... OH yessss!!

^^^^I am very intrigued with this drink. I have heard people say it is good, although, I hear of it has a type of dirty martini.
Jun 29, 2010 7:52pm
karen lotz's avatar

karen lotz

TuTu Train

22,284 posts
Jun 29, 2010 7:55 PM
Love it. Never used to be a fan of it until someone told me about the Blue Louie burger at Bar Louie. Its also pretty damn good on steak.
Jun 29, 2010 7:55pm
se-alum's avatar

se-alum

The Biggest Boss

13,948 posts
Jun 29, 2010 8:19 PM
Love it, but it is possible to get ahold of some rough tasting Bleu Cheese dressing.

I'm having a Wendy's BLT Cobb salad w/ bleu cheese right now!
Jun 29, 2010 8:19pm
THE4RINGZ's avatar

THE4RINGZ

R.I.P Thread Bomber

16,816 posts
Jun 29, 2010 8:41 PM
Absolutely love bleu cheese
Jun 29, 2010 8:41pm
mtp2013's avatar

mtp2013

Mtp2013 wannabes

783 posts
Jun 29, 2010 9:04 PM
It's AWESOME
Jun 29, 2010 9:04pm
Mr. 300's avatar

Mr. 300

Senior Member

3,090 posts
Jun 29, 2010 9:33 PM
Blue is the bomb!!
Jun 29, 2010 9:33pm
CenterBHSFan's avatar

CenterBHSFan

333 - I'm only half evil

6,115 posts
Jun 29, 2010 9:52 PM
Hate it.
Jun 29, 2010 9:52pm
Cat Food Flambe''s avatar

Cat Food Flambe'

Senior Member

1,230 posts
Jun 30, 2010 12:19 AM
Specialty of the Cafe Du Cat Food...

Take about 6 oz of thin-sliced steak or prime rib (already cooked - we make extra in order to have leftovers for this the next day). Mix in a tablespoon of chopped fresh ginger and a teaspoon of minced garlic for each six ounces of meat.

Drop the meat/ginger/garlic mix on a hot griddle or skillet. Season with kosher salt, white and black pepper, and paprika. Grill for about three minutes.

Turn the meat, top with a generous handful of Maytag blue cheese crumbles and 1 teaspoon of wasabi (mixed together beforehand). Season again with the salt/pepper/paprika blend, cover with a steamer lid (or an upside-down metal bowl), leave on the grill for about two minutes more.

Place a split kaiser roll face-down on the griddle with about a minute left (I give the buns a very light coat of butter-flavored cooking spray first).

Place the rib/steak on the toasted kaiser roll, top with lettuce and tomato, and serve.

Good on burgers and gyro meat, too - but we gotta keep the cholesterol level within reason. :)
Jun 30, 2010 12:19am
killdeer's avatar

killdeer

Hat Trick

1,538 posts
Jun 30, 2010 12:33 AM
bleu...is fantastic.
and the related gorgonzola.

for anyone that loves the buffalo-style toppings...
you are missing the boat if you wimp-out and order "ranch".

Buffalo chicken is designed for the bleu...the bitter creaminess balances out the hot and spicy...this is probably the most perfect food invention.
Jun 30, 2010 12:33am
T

Timber

Senior Member

935 posts
Jun 30, 2010 1:16 AM
Yes it is a dirty vodka martini...
Favorite vodka over ice... a little olive juice and I like either blue cheese stuffed olives, or anchovie stuffed olives. Quite refreshing... but as a buddy says "It ain't for everybody" LOL
Jun 30, 2010 1:16am
End of Line's avatar

End of Line

It's Clobberin Time!

6,867 posts
Jun 30, 2010 1:25 AM
Hate it.
Jun 30, 2010 1:25am
T

Tiernan

Senior Member

13,021 posts
Jun 30, 2010 10:12 AM
Problem with bleu cheese is there are no Govt. regs on product quality...you go into one wing place and the bleu is absolutlyfrickinlicious (Wings n Rings for example) and then the next place it tastes like moldy ranch dressing (Hooters for example). Let's demand some consistency America!
Jun 30, 2010 10:12am
power i's avatar

power i

Senior Member

1,296 posts
Jun 30, 2010 12:25 PM
Make 2 thinner than normal hamburg patties, put a ton of bleu cheese between them then seal them around the edges. Best burger ever.
Jun 30, 2010 12:25pm
C

Con_Alma

Senior Member

12,198 posts
Jun 30, 2010 12:27 PM
I don't mind it occasionally but I certainly don't think it's better than all other cheeses.
Jun 30, 2010 12:27pm
M

Manhattan Buckeye

Senior Member

7,566 posts
Jun 30, 2010 12:32 PM
The smell alone of blue cheese, ranch dressing, or any mayonnaise based sauce makes me want to retch. I'm just not hard-wired for it. I can't even sit next to a person eating any sort of emulsified or molded dairy product.
Jun 30, 2010 12:32pm