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Bio-Hazzzzard's avatar

Bio-Hazzzzard

Senior Member

1,027 posts
Jan 27, 2010 2:09 AM
I am always looking for good vittles.
Jan 26, 2010 9:09pm
killdeer's avatar

killdeer

Hat Trick

1,538 posts
Jan 27, 2010 5:02 AM
Buffalo Chicken dip

2 bricks of cream cheese or so...
equal parts of Ranch and Bleu Cheese Dressing
add 2 of those short cans of shredded chicken
put in a little crock pot and dump in the Frank's Hot Sauce, go big on this.
let it cook for awhile.....til it is well mixed

serve with crackers and/or celery.

There you go, Rachel Ray
Jan 27, 2010 12:02am
C

Crew Love

Senior Member

242 posts
Jan 27, 2010 6:57 AM
Smoky Texas Stew
(3-quart crockpot; Cook Time: High for 4-5 hours or Low for 8-10 hours)

1.5 lbs. lean beef stew meat chunks
1 cup bottled salsa*
1 cup barbecue sauce*
1 1.25-ounce packet taco seasoning mix
1 cup diced green pepper
1 cup diced red pepper
1/2 cup diced carrots
1/2 cup diced onion
2 cups frozen corn kernels
1 15-ounce can chickpeas/garbanzo beans (rinsed)
1 15-ounce can black beans (rinsed)
1/2 cup finely-chopped fresh cilantro
Black pepper (to taste - optional)

*NOTE: The salsa and barbeque sauce reduce to provide the base for the stew. Different brands, flavors, and levels of spiciness will produce variations in taste. For an "everyone-friendly" batch, I prepare it using a chunky mild salsa and Famous Dave's Original Rich and Sassy barbeque sauce.

1. Use taco seasoning as a rub to season the stew meat by hand, then add to crockpot.
2. Add the salsa, barbeque sauce, and frozen corn to crockpot and cover. Cook at desired heat setting using the time guidelines above.
3. Dice the green pepper, red pepper, carrots, onion, and chop the cilantro. Mix in a bowl or Ziploc bag and set aside in refrigerator.
4. Several hours prior to serving, add mixture of prepared veggies and cilantro to crockpot, allowing sufficient time for softening. Rinse the cans of chickpeas/garbanzo beans and black beans and add them at this time, as well. Stir until mixed throughout.
5. Re-cover crockpot for the duration of cooktime, stirring occasionally.
6. Optionally, add black pepper to taste.
7. Serve and enjoy!
Jan 27, 2010 1:57am
lhslep134's avatar

lhslep134

why so serious?

9,774 posts
Jan 27, 2010 7:09 AM
killdeer wrote: Buffalo Chicken dip

2 bricks of cream cheese or so...
equal parts of Ranch and Bleu Cheese Dressing
add 2 of those short cans of shredded chicken
put in a little crock pot and dump in the Frank's Hot Sauce, go big on this.
let it cook for awhile.....til it is well mixed

serve with crackers and/or celery.

There you go, Rachel Ray
That sounds UNBELIEVEABLE. I'm going to have to try this, I have everything except the blue cheese, I might make it without it since I don't like it.
Jan 27, 2010 2:09am
C

Crew Love

Senior Member

242 posts
Jan 27, 2010 7:17 AM
lhslep134 wrote:
killdeer wrote: Buffalo Chicken dip

2 bricks of cream cheese or so...
equal parts of Ranch and Bleu Cheese Dressing
add 2 of those short cans of shredded chicken
put in a little crock pot and dump in the Frank's Hot Sauce, go big on this.
let it cook for awhile.....til it is well mixed

serve with crackers and/or celery.

There you go, Rachel Ray
That sounds UNBELIEVEABLE. I'm going to have to try this, I have everything except the blue cheese, I might make it without it since I don't like it.
I've had something like this, but it also had cheddar cheese melted on top.
Jan 27, 2010 2:17am
lhslep134's avatar

lhslep134

why so serious?

9,774 posts
Jan 27, 2010 7:21 AM
Crew love, your recipe sounds delicious as well, but I don't have nearly all of those incredients, I'm a poor college student.
Jan 27, 2010 2:21am
nc52's avatar

nc52

and he comes in the night

419 posts
Jan 27, 2010 7:24 AM
chili,so hot it melts the paint off a car

2lbs ground beef
2 packs of mc cormics hot chili mix
5 habenero peppers sliced up
32 oz of tomato sauce
1 can of dark kidney beans
1 tbsp cayenne papper
1/2 tbsp of ground bhut jolokia pepper

brown the meat, then combine all the ingredients in a crock pot. cook it slow and low.


its hotter than hell but it still has a great taste to it
Jan 27, 2010 2:24am
CenterBHSFan's avatar

CenterBHSFan

333 - I'm only half evil

6,115 posts
Jan 27, 2010 2:18 PM
nc52 wrote: chili,so hot it melts the paint off a car

2lbs ground beef
2 packs of mc cormics hot chili mix
5 habenero peppers sliced up
32 oz of tomato sauce
1 can of dark kidney beans
1 tbsp cayenne papper
1/2 tbsp of ground bhut jolokia pepper

brown the meat, then combine all the ingredients in a crock pot. cook it slow and low.


its hotter than hell but it still has a great taste to it

I can feel the burn just from reading what type of pepper is being used.
lol, the hottest pepper on the planet!
Jan 27, 2010 9:18am
S

Squirmydog

Senior Member

288 posts
Jan 27, 2010 2:23 PM
Baby Back ribs
1 rack ribs, cut into 3 pieces
boil for 45 min in water container 1 onion and lots of hot sauce
After boiling, seal in double layer foil with the onions and a mix of hot sauce, 7up and duck sauce
Bake at 350 for 1hr.
Pull out of the oven, cover with duck sauce, and grill until brown.
Extra work but well worth it
Jan 27, 2010 9:23am
BORIStheCrusher's avatar

BORIStheCrusher

drunk

1,893 posts
Jan 27, 2010 2:35 PM
Buffalo Chicken Dip

-Cook a bunch of chicken breast in a can/bottle of beer in a crock pot for about 8+ hours until the chicken starts to fall apart (we usually put it in at night when going to bed, then it's ready in the morning)
-Drain liquids and empty chicken into a bowl
-Shred chicken with a fork (until it is all shredded fine) and put back into crock pot
-Add 2 large bags shredded cheddar cheese
-Add 1 large bottle ranch dressing
-Add 1 bottle Hooters buffalo hot sauce
-Mix, warm, and adjust to taste
-Serve with tortilla chips
Jan 27, 2010 9:35am
Bio-Hazzzzard's avatar

Bio-Hazzzzard

Senior Member

1,027 posts
Jan 27, 2010 2:38 PM
I found this recipe on a trip to New Orleans, it's awesome with french bread.

New Orleans BBQ Shrimp

5-6 lbs Large shrimp, unpeeled with heads on. (you can use peeled shrimp if you like)
4 bay leaves
1 tsp Black pepper
1 tsp salt
1 tsp cayenne pepper
1/2 lb butter
3/4 cup olive oil
2 tbsp minced garlic
2 tbsp cajun seasoning
6 tsp rosemary leaves
3/4 cup lemon juice

Place shrimp in a large baking dish, no more than two layers high. Put the bay leaves under the layers of shrimp. sprinkle with salt and pepper to taste. Add cayenne and mix well. Melt the butter in a saucepan. Add olive oil, garlic, cajun seasoning, rosemary, and lemon juice to the butter. Mix the butter mixture well and pour over the shrimp. Bake @ 350 for about 30 minutes. Let cool for about 10 minutes and serve.
Jan 27, 2010 9:38am
GoChiefs's avatar

GoChiefs

Resident Maniac

16,754 posts
Jan 27, 2010 3:27 PM
CenterBHSFan wrote: lol, the hottest pepper on the planet!
Not even close! Habernos have a scoville units (how the 'heat' is measured in peppers) of between 100,000 and 300,000...where as the 'Ghost' chili is measured at about 1,000,000 scoville units. I've had some chili that was made with a ghost chili powder..there was not even a teaspoon of this powder in the chili and it was still torture trying to eat it. I took about 3 bites..I couldn't eat anymore of it.
Jan 27, 2010 10:27am
derek bomar's avatar

derek bomar

Senior Member

3,722 posts
Jan 27, 2010 3:33 PM
THE GOAT Tailgate Dip...

One block velveeta
One tube of bob evans spicy italian sausage
One can of cambells cream of mushroom soup

brown the sausage, put the cheese in a crock pot, and add the soup...that's it. Let it sit for about 30 mins before serving...you can put this shit on eggs, crackers, anything...it's the GOAT.
Jan 27, 2010 10:33am
W

WebFire

Go Bucks!

14,779 posts
Jan 27, 2010 3:35 PM
^^^ Correct. Ghost is the hottest pepper on planet earth.
Jan 27, 2010 10:35am
BORIStheCrusher's avatar

BORIStheCrusher

drunk

1,893 posts
Jan 27, 2010 3:36 PM
GoChiefs wrote:
CenterBHSFan wrote: lol, the hottest pepper on the planet!
Not even close! Habernos have a scoville units (how the 'heat' is measured in peppers) of between 100,000 and 300,000...where as the 'Ghost' chili is measured at about 1,000,000 scoville units. I've had some chili that was made with a ghost chili powder..there was not even a teaspoon of this powder in the chili and it was still torture trying to eat it. I took about 3 bites..I couldn't eat anymore of it.
He was referring to the bhut jolokia pepper.
Jan 27, 2010 10:36am
power i's avatar

power i

Senior Member

1,296 posts
Jan 27, 2010 3:42 PM
Hot Meat

3 pounds ground beef, browned
2 cans cream of mushroom
2 cans vegetable soup

It's a nice change from shredded chicken
Jan 27, 2010 10:42am
se-alum's avatar

se-alum

The Biggest Boss

13,948 posts
Jan 27, 2010 4:09 PM
Pretty sure the Bhut Jolokia and the ghost pepper are the same thing.
Jan 27, 2010 11:09am
OneBuckeye's avatar

OneBuckeye

Senior Member

5,888 posts
Jan 27, 2010 4:11 PM
Steak Rub

1 tsp Ground Mustard
1/4 tsp Rosemary
1/2 tsp Garlic Powder
1/2 tsp Pepper
1/2 tsp Kosher Salt

Mix and rub on steaks right before grilling.
Jan 27, 2010 11:11am
CenterBHSFan's avatar

CenterBHSFan

333 - I'm only half evil

6,115 posts
Jan 27, 2010 4:57 PM
Ghost chilli and Bhut Jolokia are the same thing/peppers. It's also called a Naga

http://www.wisegeek.com/what-is-a-scoville-heat-unit.htm

Where they grow them, they have to keep all other peppers at least at a 1 mile radius away so as not to contaminate or cross.
Jan 27, 2010 11:57am
sleeper's avatar

sleeper

Legend

27,879 posts
Jan 27, 2010 5:03 PM
Hey guys, Ghost and Bhut Jolokia peppers are the same thing.
Jan 27, 2010 12:03pm
GoChiefs's avatar

GoChiefs

Resident Maniac

16,754 posts
Jan 27, 2010 5:16 PM
sleeper wrote: Hey guys, Ghost and Bhut Jolokia peppers are the same thing.
This.
Jan 27, 2010 12:16pm
sleeper's avatar

sleeper

Legend

27,879 posts
Jan 27, 2010 5:19 PM
For my recipe:

2 slices of bread(whole wheat works)
Slice of cheese(doesn't matter for this recipe)
Some type of meat(turkey, roast beef, ham)
A wife(or gf, or woman in general)

Step 1: Tell woman to make you a SAMMICH.
Step 2: Eat

GOAT
Jan 27, 2010 12:19pm
BORIStheCrusher's avatar

BORIStheCrusher

drunk

1,893 posts
Jan 27, 2010 5:21 PM
The Bhut Jolokia and the Ghost Chili are the same thing.
Jan 27, 2010 12:21pm
KR1245's avatar

KR1245

Senior Member

4,317 posts
Jan 27, 2010 5:28 PM
Chicken Tortilla Soup

3 chicken breasts
2 cans of tomatoes
1 can of corn
1 carn of black beans
1 can of pinto beans
1 packet Hidden Valley ranch mix
Cheese
torilla chips
sour cream

Put corn, beans and tomatoes into crock pot(entire can, water and all)
Cook and cut chicken
place chicken and ranch packet into crock pot
Let cook for another 35 mins

Serve and top with torilla chips, sour cream and cheese
Jan 27, 2010 12:28pm
GoChiefs's avatar

GoChiefs

Resident Maniac

16,754 posts
Jan 27, 2010 5:55 PM
BORIStheCrusher wrote: The Bhut Jolokia and the Ghost Chili are the same thing.
Yeah..I think that's already been established. Lol
Jan 27, 2010 12:55pm