favorite style pizza and toppings

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Sonofanump

Mar 7, 2015 2:01 PM
Whole wheat crust from TJ or WF.
Fresh basil, olive oil, with pine nuts sauce.
Ground sausage, onions, banana peppers.
Shredded sheep cheese.
Mar 7, 2015 2:01pm
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SportsAndLady

Senior Member

35,632 posts
Mar 7, 2015 2:23 PM
justincredible;1710779 wrote:I didn't say I don't like banana peppers on ny style.
You know what I mean. Why do you like different toppings for one style of pizza and different toppings for another style?

I like pepp and green peppers on all types of pizza (except deep dish, do not like deep dish). I can't see how that would change based on the pizza style but I've seen a lot of people on here have different toppings for different styles so just curious.
Mar 7, 2015 2:23pm
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Tiernan

Senior Member

13,021 posts
Mar 7, 2015 4:17 PM
Hey I know...somebody start a favorite pizza thread...we haven't seen one of those in at least two weeks!
Mar 7, 2015 4:17pm
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Enforcer

Senior Member

2,140 posts
Mar 7, 2015 6:11 PM
Meat Lovers with Pineapple, thin rust , spicy sauce
Mar 7, 2015 6:11pm
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GOONx19

An exceptional poster.

7,147 posts
Mar 7, 2015 6:39 PM
Pepperoni and jalapeños.
Mar 7, 2015 6:39pm
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superman

Senior Member

3,582 posts
Mar 7, 2015 6:51 PM
Enforcer;1710853 wrote:Meat Lovers with Pineapple, thin rust , spicy sauce
From Little Italy. Lol

Mine would be hand tossed meat lovers from the Warrior drive in Ontario.
Mar 7, 2015 6:51pm
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superman

Senior Member

3,582 posts
Mar 7, 2015 6:54 PM
Tiernan;1710838 wrote:Hey I know...somebody start a favorite pizza thread...we haven't seen one of those in at least two weeks!
Did they have any good pizza in New Orleans?
Mar 7, 2015 6:54pm
G

gut

Senior Member

15,058 posts
Mar 7, 2015 7:15 PM
Pineapple/chicken is surprisingly amazing.

Lately I've been on the margarita pizza kick...with giardiniera peppers. They're just the tastiest hot peppers on the planet, which might be why I like this pizza so much.
Mar 7, 2015 7:15pm
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The Answer

Senior Member

209 posts
Mar 8, 2015 12:51 AM
Pepperoni and mushroom
Mar 8, 2015 12:51am
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Tiernan

Senior Member

13,021 posts
Mar 8, 2015 8:39 AM
superman;1710868 wrote:Did they have any good pizza in New Orleans?
Yeah deep dish / crawfish. Here's a photo of the one we ate. Oh wait...nevermind.
Mar 8, 2015 8:39am
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HitsRus

Senior Member

9,206 posts
Mar 8, 2015 11:17 AM
I like lots of topping on mine...just about everything but anchovies and hot peppers. My family is sooooo plain .....cheese and pepperoni. Boring!

So usually, I'm adding my own, olives, sweet peppers, onions, mushrooms, pineapple...whatever I had on hand....throw more cheese on top and either bake it or microwave it to melt the cheese. Double extra everything!
Mar 8, 2015 11:17am
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Fab4Runner

Tits McGee

6,196 posts
Mar 9, 2015 8:10 AM
Pepperoni and extra cheese...the more the better. I prefer hand tossed or thin crust, and I like my pizza on the well-done side.

I enjoyed Lou Malnati's deep dish, but it's not my fave.
Mar 9, 2015 8:10am
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slingshot4ever

Senior Member

4,085 posts
Mar 9, 2015 8:59 AM
Pepperoni, no matter what the style. Chicago Deep Dish is my favorite.
Mar 9, 2015 8:59am
W

WebFire

Go Bucks!

14,779 posts
Mar 9, 2015 9:20 AM
At first I thought this was a Belly thread.
Mar 9, 2015 9:20am
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HitsRus

Senior Member

9,206 posts
Mar 9, 2015 9:40 AM
^^^I suppose if you eat a lot of pizza...and drink a lot of beer...you'd get a belly.
Mar 9, 2015 9:40am
Z

Zoltan

Senior Member

1,003 posts
Mar 9, 2015 9:46 AM
gerb131;1710769 wrote:Hawaiian no cinnamon, founders favorite, pep sausage banana peps
Founders favorite is legit - pep, sausage, ham and banana peppers. I usually like any meat combo with banana peppers, but also like green peppers, onion and mushroom.
Mar 9, 2015 9:46am
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thavoice

Senior Member

14,376 posts
Mar 9, 2015 11:54 AM
Fab4Runner;1711111 wrote:Pepperoni and extra cheese...the more the better. I prefer hand tossed or thin crust, and I like my pizza on the well-done side.

I enjoyed Lou Malnati's deep dish, but it's not my fave.
Yeah...extra.....extra....extra cheese is fantastic.
Mar 9, 2015 11:54am
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se-alum

The Biggest Boss

13,948 posts
Mar 9, 2015 12:54 PM
My favorite pizza is the Buffalo Chicken pizza at Roosters. If I'm just ordering from a regular pizza place, it's thin crust w/ pepperoni, mushroom, and onions. I can eat about any pizza topping though, except for olives.
Mar 9, 2015 12:54pm
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1_beast

Senior Member

5,642 posts
Mar 11, 2015 12:22 AM
HitsRus;1710965 wrote:I like lots of topping on mine...just about everything but anchovies and hot peppers. My family is sooooo plain .....cheese and pepperoni. Boring!

So usually, I'm adding my own, olives, sweet peppers, onions, mushrooms, pineapple...whatever I had on hand....throw more cheese on top and either bake it or microwave it to melt the cheese. Double extra everything!
heat it up in a skillet
Mar 11, 2015 12:22am
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bigkahuna

Senior Member

4,454 posts
Mar 11, 2015 9:32 AM
I like different types of pizza I guess

In the Toledo area, Vito's has a Tony Packo Pizza. It has Hungarian sausage and mustard on it; pretty damn good.
A bar by by hometown has a kick ass bbq chicken pizza
The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.

My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!
Mar 11, 2015 9:32am
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sherm03

I go balls deep.

7,349 posts
Mar 11, 2015 1:34 PM
bigkahuna;1711905 wrote: The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.

My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!
Both of these sound amazing!
Mar 11, 2015 1:34pm
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thavoice

Senior Member

14,376 posts
Mar 11, 2015 1:35 PM
bigkahuna;1711905 wrote:I like different types of pizza I guess

In the Toledo area, Vito's has a Tony Packo Pizza. It has Hungarian sausage and mustard on it; pretty damn good.
A bar by by hometown has a kick ass bbq chicken pizza
The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.

My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!
There are a few places locally that have that. PRetty damned good.
Mar 11, 2015 1:35pm