favorite style pizza and toppings

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R

rydawg5

Senior Member

2,639 posts
Mar 6, 2015 8:48 PM
Go to for me is pepperoni, banana pepper, ham, and mushroom.

Prefer to be on a thin well done crust extra greasy.

What's yours?


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Mar 6, 2015 8:48pm
S

sportchampps

Senior Member

7,361 posts
Mar 6, 2015 9:00 PM
Feta Pep and Banana Peppers with regular cheese as well. I Like all different types of crust so we usually mix it up.

For a good specialty pizza I'm a fan of ZPizza and their Pesto or Chipolte Style sauce.
Mar 6, 2015 9:00pm
sherm03's avatar

sherm03

I go balls deep.

7,349 posts
Mar 6, 2015 9:51 PM
Pepperoni, green peppers, banana peppers, and bacon on a pan pizza is my go-to order, especially when I'm drunk. I also like when places have buffalo chicken pizza. That's always fantastic.

I was in Des Moines and ate at a place called Fong's Pizza. They specialized in Asian food as pizza toppings. My buddy and I ate crab rangoon pizza and it was fucking amazing.
Mar 6, 2015 9:51pm
wildcats20's avatar

wildcats20

In ROY I Trust!!

27,794 posts
Mar 6, 2015 9:53 PM
Pep, extra cheese. That's it.

I will eat green peppers, onions, sausage; as long as there are no mushrooms.
Mar 6, 2015 9:53pm
R

rydawg5

Senior Member

2,639 posts
Mar 6, 2015 9:58 PM
sherm03;1710669 wrote:Pepperoni, green peppers, banana peppers, and bacon on a pan pizza is my go-to order, especially when I'm drunk. I also like when places have buffalo chicken pizza. That's always fantastic.

I was in Des Moines and ate at a place called Fong's Pizza. They specialized in Asian food as pizza toppings. My buddy and I ate crab rangoon pizza and it was fucking amazing.

My cousin lives out there, I'm going to see if he's eaten there.
Mar 6, 2015 9:58pm
Laley23's avatar

Laley23

GOAT

29,506 posts
Mar 6, 2015 9:59 PM
NY Style...Pepperoni, Sausage (Ground)

Regular Hand-Tossed...Sausage, Pepperoni, Green Pepper, Onion.

Dont like Chicago Deep Dish

I usually try to stick with 1 topping, but if I go more than one, I add Green Pepper or Onion to it.
Mar 6, 2015 9:59pm
sherm03's avatar

sherm03

I go balls deep.

7,349 posts
Mar 6, 2015 10:16 PM
rydawg5;1710674 wrote:My cousin lives out there, I'm going to see if he's eaten there.
It seemed like everyone we talked to in Des Moines had been there. It's right downtown, near a bunch of bars, and is open late. So I'm sure if your cousin does any drinking downtown, he's probably found his way.
Mar 6, 2015 10:16pm
majorspark's avatar

majorspark

Senior Member

5,122 posts
Mar 6, 2015 11:26 PM
Thin crust. Mushrooms, onions, banana peppers, green olives, and anchovies.
Mar 6, 2015 11:26pm
Laley23's avatar

Laley23

GOAT

29,506 posts
Mar 6, 2015 11:27 PM
lol, dont know how I missed that post.

Fongs is amazing. Was in Des Moines twice last year for work. Had it 3 total times. I was hammered all 3 times, so maybe it isnt actually amazing, who knows? But its legendary among the Nascar drivers.
Mar 6, 2015 11:27pm
sherm03's avatar

sherm03

I go balls deep.

7,349 posts
Mar 6, 2015 11:32 PM
Laley23;1710701 wrote:lol, dont know how I missed that post.

Fongs is amazing. Was in Des Moines twice last year for work. Had it 3 total times. I was hammered all 3 times, so maybe it isnt actually amazing, who knows? But its legendary among the Nascar drivers.
Ya. I was pretty hammered when I had it too. We had done a show at Whiskey Dixx a few doors down and we drank for free. Needless to say, I did my best to try as many whiskeys on the menu as I could and was pretty blitzed.
Mar 6, 2015 11:32pm
Laley23's avatar

Laley23

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29,506 posts
Mar 6, 2015 11:36 PM
Did you hit up the Miller High Life Lounge while in Des Moines?? That is one of my favorite stops for work because of the deals at all the bars on every night and the High Life Lounge.
Mar 6, 2015 11:36pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Mar 6, 2015 11:39 PM
Thick crust, pepperoni, cheese, green peppers, black olives, mushrooms and sausage
Mar 6, 2015 11:39pm
sherm03's avatar

sherm03

I go balls deep.

7,349 posts
Mar 6, 2015 11:41 PM
Laley23;1710704 wrote:Did you hit up the Miller High Life Lounge while in Des Moines?? That is one of my favorite stops for work because of the deals at all the bars on every night and the High Life Lounge.
I didn't and was really bummed. But we didn't get into town until shortly before the show and were only there for a night before heading to Minneapolis the next day. And since High Life stopped serving food at 10, we figured we'd just drink for free a little bit longer at Whiskey Dixx and then hit up Fong's. I definitely regret not getting to eat the bacon wrapped tater tots.
Mar 6, 2015 11:41pm
Laley23's avatar

Laley23

GOAT

29,506 posts
Mar 6, 2015 11:46 PM
sherm03;1710708 wrote:I didn't and was really bummed. But we didn't get into town until shortly before the show and were only there for a night before heading to Minneapolis the next day. And since High Life stopped serving food at 10, we figured we'd just drink for free a little bit longer at Whiskey Dixx and then hit up Fong's. I definitely regret not getting to eat the bacon wrapped tater tots.
Next time you are in Des Moines...

The Bacon Wrapped Tots are amazing, and I highly recommend the Broasted (Fried) Chicken as the entree. Very good.
Mar 6, 2015 11:46pm
Commander of Awesome's avatar

Commander of Awesome

Senior Pwner

23,151 posts
Mar 7, 2015 12:00 AM
Brick oven pepperoni.
Mar 7, 2015 12:00am
GoChiefs's avatar

GoChiefs

Resident Maniac

16,754 posts
Mar 7, 2015 12:47 AM
sherm03;1710708 wrote:I didn't and was really bummed. But we didn't get into town until shortly before the show and were only there for a night before heading to Minneapolis the next day. And since High Life stopped serving food at 10, we figured we'd just drink for free a little bit longer at Whiskey Dixx and then hit up Fong's. I definitely regret not getting to eat the bacon wrapped tater tots.
Hopefully the 3 customers that showed up to watch you were able to drink for free too, so they could tolerate your set.

/soceity'd

Thin crust, pep, mush, red onion, sausage, ham.
Mar 7, 2015 12:47am
S

sportchampps

Senior Member

7,361 posts
Mar 7, 2015 1:23 AM
I have to change my answer. The best pizza ever is From Thurmans (yes the awesome burger place). They make a Reuben Pizza that is heaven on earth. Thin crust 1000 island sauce corn beef and sauerkraut. It's so good I don't even order burgers from there anymore
Mar 7, 2015 1:23am
sleeper's avatar

sleeper

Legend

27,879 posts
Mar 7, 2015 8:25 AM
Ohio Pizza = Best Pizza
Mar 7, 2015 8:25am
C

cat_lover

Senior Member

2,388 posts
Mar 7, 2015 9:13 AM
Thin crust with pep,sausage,mushrooms.
Mar 7, 2015 9:13am
mcburg93's avatar

mcburg93

permaban to basement

3,167 posts
Mar 7, 2015 9:27 AM
Insert any crust put on sauce, cheese, pepperoni, bacon, and banana peppers. I like mushrooms but not the ones from the can. Most pizza places uses the ones from the can and they make me sick.
Mar 7, 2015 9:27am
gerb131's avatar

gerb131

Senior Member

9,932 posts
Mar 7, 2015 12:06 PM
Hawaiian no cinnamon, founders favorite, pep sausage banana peps
Mar 7, 2015 12:06pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Mar 7, 2015 12:51 PM
New York style: pepperoni
Regular: pepperoni and banana peppers
Mar 7, 2015 12:51pm
SportsAndLady's avatar

SportsAndLady

Senior Member

35,632 posts
Mar 7, 2015 12:57 PM
justincredible;1710776 wrote:New York style: pepperoni
Regular: pepperoni and banana peppers
Why do you like banana peppers on regular but not ny style?
Mar 7, 2015 12:57pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Mar 7, 2015 1:09 PM
SportsAndLady;1710777 wrote:Why do you like banana peppers on regular but not ny style?
I didn't say I don't like banana peppers on ny style.
Mar 7, 2015 1:09pm
T

thavoice

Senior Member

14,376 posts
Mar 7, 2015 1:53 PM
Thin crust. Pepperoni and more pepperoni...and its best when the pepperoni is a bit curled up and a tad burnt/crispy
Mar 7, 2015 1:53pm