Devils Advocate
Posts: 4,539
Jan 21, 2014 8:07pm
Its a trial and error thing. Do it with the kids, it adds to the fun.Enforcer;1570488 wrote:How much evaporated milk do You use?? I would like to do this with My girls tomorrow
A can will suffice. It will melt the snow as you stir it in. Add sugar to taste and a little vanilla.
se-alum
Posts: 13,948
Jan 21, 2014 8:35pm
Had 3 or 4 people mention Snow Cream today on my FB timeline.
S
Sonofanump
Jan 21, 2014 10:14pm
DeadliestWarrior34;1570172 wrote:If I'm eating leftover pizza, I'll heat it in a skillet, but I'll also eat it cold. I'm a freak.
A-ha.
M
MontyBrunswick
Jan 21, 2014 10:15pm
Looks like you have some people to de-friend.se-alum;1570505 wrote:Had 3 or 4 people mention Snow Cream today on my FB timeline.
ernest_t_bass
Posts: 24,984
Jan 22, 2014 9:03am
I put ketchup on my hot dogs and brats.
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Sonofanump
Jan 22, 2014 9:33am
WTF is wrong with you?ernest_t_bass;1570630 wrote:I put ketchup on my hot dogs and brats.
TedSheckler
Posts: 3,974
Jan 22, 2014 9:37am
You neanderthal. Ketchup on a hot dog or brat is nauseating.ernest_t_bass;1570630 wrote:I put ketchup on my hot dogs and brats.
wildcats20
Posts: 27,794
Jan 22, 2014 10:03am
So do I.ernest_t_bass;1570630 wrote:I put ketchup on my hot dogs and brats.
ernest_t_bass
Posts: 24,984
Jan 22, 2014 10:10am
Sonofanump;1570639 wrote:WTF is wrong with you?
TedSheckler;1570640 wrote:You neanderthal. Ketchup on a hot dog or brat is nauseating.
I also add mustard, but I used to only eat them with ketchup.wildcats20;1570647 wrote:So do I.
wildcats20
Posts: 27,794
Jan 22, 2014 10:15am
Mustard makes me gag.ernest_t_bass;1570650 wrote:I also add mustard, but I used to only eat them with ketchup.
T
thavoice
Posts: 14,376
Jan 22, 2014 10:16am
Love me some ketchup on a burnt hot dog over the campfire!ernest_t_bass;1570650 wrote:I also add mustard, but I used to only eat them with ketchup.
Prefer saurkraut on a brat, but if dont have any I will use ketchup!
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Sonofanump
Jan 22, 2014 11:22am
Ketchup (along with mustard, onions, greens, tomato ) is for cheeseburgers. Maybe for fries if vinegar is not available.
OSH
Posts: 4,145
Jan 22, 2014 11:34am
I don't sauce any steak or hamburgers. Beef is good enough on its own. Ribs get sauced, but I can eat with some seasoning. Brisket can get a little BBQ, but it is delicious naked. Growing up on a beef farm, you learn never to sauce beef -- while also learning the deliciousness of the beef itself.
wildcats20
Posts: 27,794
Jan 22, 2014 12:17pm
Cannot stand when I see people using steak sauce.OSH;1570713 wrote:I don't sauce any steak or hamburgers. Beef is good enough on its own. Ribs get sauced, but I can eat with some seasoning. Brisket can get a little BBQ, but it is delicious naked. Growing up on a beef farm, you learn never to sauce beef -- while also learning the deliciousness of the beef itself.
like_that
Posts: 26,625
Jan 22, 2014 12:30pm
I believe German's eat their bratwurst with mustard. I use cleveland stadium pwn mustard for whenever I grill bratwurst.
TedSheckler
Posts: 3,974
Jan 22, 2014 12:32pm
This.wildcats20;1570738 wrote:Cannot stand when I see people using steak sauce.
My wife and I went to dinner a Ruths Chris a couple years ago with 2 other couples. One of the other girls ordered the filet well done (first foul) and then had the nerve to ask for A1. I about punched her. I was embarrassed. I still give her shit to this day.
Automatik
Posts: 14,632
Jan 22, 2014 12:38pm
I find this thought process to be very fucking strange.wildcats20;1570738 wrote:Cannot stand when I see people using steak sauce.
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thavoice
Posts: 14,376
Jan 22, 2014 12:39pm
Annie Mae's Smokey Mustard made in SW ohio is some amazing mustard!like_that;1570740 wrote:I believe German's eat their bratwurst with mustard. I use cleveland stadium pwn mustard for whenever I grill bratwurst.
Used to sauce my steaks, but not anymore. Made it rare or med/rare for me and if it is a good steak place you dont need any sauce
like_that
Posts: 26,625
Jan 22, 2014 12:40pm
wildcats20;1570738 wrote:Cannot stand when I see people using steak sauce.
I don't know if I can't stand it, but I sure as hell would never use steak sauce, especially when eating steak. If you need steak sauce, that means your steak sucks ass.
Automatik
Posts: 14,632
Jan 22, 2014 12:42pm
Depends on the cut and whether cooked at home or not
I like A1, but 90% of the time i go without it.
I like A1, but 90% of the time i go without it.
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thavoice
Posts: 14,376
Jan 22, 2014 12:43pm
Heinz 57 blows A1 outta the world.....Automatik;1570748 wrote:Depends on the cut and whether cooked at home or not
I like A1, but 90% of the time i go without it.
Q
queencitybuckeye
Posts: 7,117
Jan 22, 2014 12:48pm
A sauce can make a good dish better instead of covering up the taste of bad food. Top steakhouses have sauces, but not some chemical crap out of a bottle.
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MontyBrunswick
Jan 22, 2014 4:16pm
Heinz 57 sucks AND SO DO YOU.thavoice;1570749 wrote:Heinz 57 blows A1 outta the world.....
justincredible
Posts: 32,056
Jan 22, 2014 4:19pm
I like bearnaise.queencitybuckeye;1570750 wrote:A sauce can make a good dish better instead of covering up the taste of bad food. Top steakhouses have sauces, but not some chemical crap out of a bottle.
Belly35
Posts: 9,716
Jan 22, 2014 4:20pm
Depending on the meat and preparation lea & perrins Worcestershire sauce is good...