Belly35
Posts: 9,716
Jan 20, 2014 1:21pm
McDonalds fish tarter sause and fries ....
Belly35
Posts: 9,716
Jan 20, 2014 1:22pm
Two eggs over easy between Pancakes or French toast
Enforcer
Posts: 2,140
Jan 20, 2014 1:24pm
I also do this, I cut mine in half then brown them in the skillet after cutting themIronman92;1569552 wrote:
I cut brats in half ( length wise) and then put 1/2 on the bun to eat.
Fab4Runner
Posts: 6,196
Jan 20, 2014 1:25pm
I eat raw potatoes with no skin with a lot of salt. My brother and grandma are the only other people I know who do it, too.
T
thavoice
Posts: 14,376
Jan 20, 2014 1:26pm
I have done that on many occassions, but only when we are making some dish like mashed potatoes.Fab4Runner;1569721 wrote:I eat raw potatoes with no skin with a lot of salt. My brother and grandma are the only other people I know who do it, too.
Fab4Runner
Posts: 6,196
Jan 20, 2014 1:31pm
Yeah, I don't really go out of my way to have one unless I am cooking with them, but it has happened.thavoice;1569724 wrote:I have done that on many occassions, but only when we are making some dish like mashed potatoes.
Enforcer
Posts: 2,140
Jan 20, 2014 1:32pm
Mae and My kids still do this!!Fab4Runner;1569721 wrote:I eat raw potatoes with no skin with a lot of salt. My brother and grandma are the only other people I know who do it, too.
vanilla ice cream and sriracha is the best thing ever ( just add a few drops to it )
S
slcoach
Posts: 421
Jan 20, 2014 3:23pm
I love Skittles with beer. Don't know why.
I also coat Mac-n-cheese (instant or from the box, not homemade) with gobs of ketchup. Love it.
I also coat Mac-n-cheese (instant or from the box, not homemade) with gobs of ketchup. Love it.
Belly35
Posts: 9,716
Jan 20, 2014 3:30pm
I alway eat a raw potatoe when making potatoes ...Fab4Runner;1569721 wrote:I eat raw potatoes with no skin with a lot of salt. My brother and grandma are the only other people I know who do it, too.
Raw hot dogs also ... as a kid a raw hot dog, cool aid and pork rines
ernest_t_bass
Posts: 24,984
Jan 20, 2014 3:38pm
Deliciouslike_that;1569648 wrote:-I like to freeze my grapes (fantastic btw)
reclegend22
Posts: 8,772
Jan 20, 2014 3:48pm
Growing up some of my friends always thought it was weird that I ate Chinese food as much as I did. Not many little kids prefer broccoli and beef to pizza. I'm naturally thin, so they always said that was because I only eat rice. Lol. Today, I eat Chinese takeout no less than three nights a week and could eat it every single meal if I had to.
I enjoy soda -- although I gave it up a few months ago and feel much better for it -- and Gatorade at room temperature. Gatorade is my favorite drink to have on hand and I never refrigerate it. So that's probably peculiar. Welch's Grape Juice is my second favorite drink -- I have that for dinner almost every night -- but that must be kept chilled.
Also, I haven't eaten breakfast in years and rarely do a regular lunch. Mainly just have a really good sized dinner and maybe something small earlier in the day.
I enjoy soda -- although I gave it up a few months ago and feel much better for it -- and Gatorade at room temperature. Gatorade is my favorite drink to have on hand and I never refrigerate it. So that's probably peculiar. Welch's Grape Juice is my second favorite drink -- I have that for dinner almost every night -- but that must be kept chilled.
Also, I haven't eaten breakfast in years and rarely do a regular lunch. Mainly just have a really good sized dinner and maybe something small earlier in the day.
Devils Advocate
Posts: 4,539
Jan 20, 2014 4:03pm
Room temperature beer ( not hot, Not cold ) a real beer will taste even better like this.
I
I Wear Pants
Posts: 16,223
Jan 20, 2014 4:40pm
Cellar temp generally works much better than room temp. Unless you keep your house at 50-55ish.Devils Advocate;1569832 wrote:Room temperature beer ( not hot, Not cold ) a real beer will taste even better like this.
Bio-Hazzzzard
Posts: 1,027
Jan 20, 2014 5:02pm
Grilled cheese with limburger, the wife bitches cause it makes the house smell.
OSH
Posts: 4,145
Jan 20, 2014 5:24pm
I suggest chicken, spicy chicken, oriental, or shrimp flavoring. The beef is alright, but those others are better.sportchampps;1569645 wrote:I think I'm going to make prison pad Thai tonight with some shrimp added sounds good for so e reason lol
I thought the same. But, in many places I've been (4 states in the last 4 years) it is seen as really strange.Ironman92;1569680 wrote:Mashed potatoes and noodles? I don't see that any rarer than PB&J
My in-laws are Nebraska natives and I've never heard them do it (or say they have). But, I have heard it is popular in this part of the midwest.Curly J;1569704 wrote:Just mentioned this to The Wife and it was the same way in Nebraska where she grew up.
Heretic
Posts: 18,820
Jan 20, 2014 5:27pm
I'm kind of similar, but with me, it's more of a situation where I eat one part of the meal at a time. Where if it's, say, meat, veggie, potato, a lot of times I'll eat all or most of one thing and then move to the next and so on. But whether it's the main thing or not doesn't really matter. More of a combination of preference along with how hot the course is and if it either needs to cool off a bit or if it's something I don't want to wait until it starts cooling.thavoice;1569556 wrote:Is eating the best part of the dish last wierd?
I wont tough the main course of my food until the rest is finished.
like_that
Posts: 26,625
Jan 20, 2014 5:30pm
Not really that peculiar...Commander of Awesome;1569692 wrote:Hummus on salads instead of salad dressing. Better for you, more filling, and taste is far superior to salad dressing. Hummus FTW.
DeadliestWarrior34
Posts: 3,101
Jan 20, 2014 5:43pm
I like my pop flat if that's a thing.
Mohican00
Posts: 3,394
Jan 20, 2014 5:44pm
canned spinach doused in balsamic vinegar
Cat Food Flambe'
Posts: 1,230
Jan 20, 2014 5:55pm
One of my wife's siblings married into a family that consumed their whole meal like that - the mom would bring out a side dish, the family would eat the whole thing, then they'd bring out the next dish, eat that, etc. Couldn't start on the next dish until the first one was finished.Curly J;1569562 wrote:I used to eat only one thing at a time then move on to the next item on the plate. I also had to smell my food before the first bite, then I would eat it.
I'm not exaggerating when I state the everyone in that family (parents, three kids) weighed no less than 400 pounds each. One was over 650 when they died at age 46.
There are some really, REALLY weird people in Kentucky.
Commander of Awesome
Posts: 23,151
Jan 20, 2014 6:12pm
O rly?! Maybe, maybe not. Maybe GFYlike_that;1569856 wrote:Not really that peculiar...
"In Turkey blah blah original cuisine(NOGAF), blah blah hummus isn't weird blah blah." /like_that
like_that
Posts: 26,625
Jan 20, 2014 6:14pm
LOLlike_that;1569648 wrote: -I used to be put ketchup and plain yogurt on my rice as a kid. I still do put yogurt on it, but thats a turkish/mediterranean thing (cue COA's fail comment about turks)
-
Commander of Awesome;1569867 wrote:O rly?! Maybe, maybe not. Maybe GFY
"In Turkey blah blah original cuisine(NOGAF), blah blah hummus isn't weird blah blah." /like_that
Commander of Awesome
Posts: 23,151
Jan 20, 2014 6:16pm
Yeah you forgot my comments in-between, making your faildiction invalid. Nice reach though, glad I could contribute to the most exciting part of your day.like_that;1569868 wrote:LOL
like_that
Posts: 26,625
Jan 20, 2014 6:17pm
Did you work today?Commander of Awesome;1569870 wrote:Yeah that after your comment. Nice reach though, glad I could contribute to the most exciting part of your day.
justincredible
Posts: 32,056
Jan 20, 2014 6:19pm
Stahp.