Mild winter storm brewing in the Gulf of Mexico for the weekend

Home Archive Serious Business Mild winter storm brewing in the Gulf of Mexico for the weekend
Fab4Runner's avatar

Fab4Runner

Tits McGee

6,196 posts
Dec 10, 2013 1:20 PM
Tiernan;1551500 wrote:Is it because its a wedding cruise you are allowed to do this? Usually cruises dont let you bring any alcohol on board whether its wine or not.
Nope, not because it's a wedding.
Liquor and Beverage Policy
Bringing Alcohol On Board - Embarkation Day:
Guests are prohibited from bringing alcoholic beverages on board. However, at the beginning of the cruise during embarkation day, guests (21 years of age and older) may bring on board one bottle (750ml) of wine or champagne, per person, only in their carry-on luggage.
Dec 10, 2013 1:20pm
1_beast's avatar

1_beast

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Dec 10, 2013 2:49 PM
Genius!
Dec 10, 2013 2:49pm
S

sportchampps

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Dec 10, 2013 2:54 PM
YeH carnivalesque allows each person 1 bottle. I've read a few places they check listening bottles and such but never saw anyone having a hard time when we got on the ship. You can also bring a 12 pack of soda cans
Dec 10, 2013 2:54pm
Fab4Runner's avatar

Fab4Runner

Tits McGee

6,196 posts
Dec 10, 2013 3:23 PM
sportchampps;1551615 wrote:YeH carnivalesque allows each person 1 bottle. I've read a few places they check listening bottles and such but never saw anyone having a hard time when we got on the ship. You can also bring a 12 pack of soda cans
Or bottled water. My friend took all of the inside bottles out of the pack, filled them with vodka and then put them back on the inside and put the real water on the edges. Worked well for him.

I am not sure what I am going to take for a non-alcoholic beverage yet.
Dec 10, 2013 3:23pm
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Classyposter58

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Dec 10, 2013 3:58 PM
Showing a blizzard off the coast currently, but the forecast models are way off here. I believe if it's more likely to come west, no way does that piece of energy get from Cali to Alabama in 48 hours, almost impossible for a stream vort to move that quick. Once we get to 72 hours out we're gonna have a pretty good picture of what this thing will do
Dec 10, 2013 3:58pm
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vdubb96

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Dec 10, 2013 4:15 PM
Dec 10, 2013 4:15pm
Chesapeake's avatar

Chesapeake

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1,603 posts
Dec 10, 2013 5:08 PM
thavoice;1551363 wrote:Havent had one of those cruise ship disasters in awhile.......
This.
Dec 10, 2013 5:08pm
Z

Zombaypirate

Senior Member

581 posts
Dec 10, 2013 5:15 PM
Fab4Runner;1551371 wrote:I do not, but thanks!

It's actually a wedding cruise. My friends will be getting married on the ship Sunday morning, and then we leave for Cozumel, Belize, Roatan and Grand Cayman later that day. There are about 18 or so friends plus the families of the bride and groom. Should be a pretty great time.

Also, this is happening:





Each person can take one bottle of wine or champagne on the boat in their carry-on. So that's my Sobieski Riesling.
Got sweet tooth?
Dec 10, 2013 5:15pm
Classyposter58's avatar

Classyposter58

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6,321 posts
Dec 10, 2013 5:28 PM
Zombaypirate;1551670 wrote:Got sweet tooth?
Isn't Riesling the most dry white wine out there?
Dec 10, 2013 5:28pm
Fab4Runner's avatar

Fab4Runner

Tits McGee

6,196 posts
Dec 10, 2013 8:37 PM
Classyposter58;1551677 wrote:Isn't Riesling the most dry white wine out there?
I know nothing about wine, but I believe it can actually range from dry to sweet.

My vodka Riesling probably won't be very sweet. I plan to pair it with tonic water.
Dec 10, 2013 8:37pm
G

gut

Senior Member

15,058 posts
Dec 10, 2013 8:53 PM
You don't even need a corker...Some cheaper wines have a twist-top cap. They really wouldn't be able to tell it had been opened (and not like people making $10/hr are going to be all the conscientious about someone smuggling in some liquor).

Or you could rip-off Makers and melt wax over your re-corked bottle.
Dec 10, 2013 8:53pm
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ernest_t_bass

12th Son of the Lama

24,984 posts
Dec 11, 2013 8:16 AM
Classyposter58;1551677 wrote:Isn't Riesling the most dry white wine out there?
LOL. No. Chardonay is much dryer. Pinot Noir, Pinot Grigio, Sauvignon Blanc. I'd say Moscato, and maybe gweürztraminer are the only ones sweeter than a riesling, however there are both dry and sweet rieslings. But it's definitely not the driest whites, by any stretch.
Dec 11, 2013 8:16am
M

MontyBrunswick

Dec 11, 2013 9:04 AM
Can we get back to the winter storm please?

Thanks.
Dec 11, 2013 9:04am
Classyposter58's avatar

Classyposter58

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Dec 11, 2013 9:13 AM
ernest_t_bass;1551858 wrote:LOL. No. Chardonay is much dryer. Pinot Noir, Pinot Grigio, Sauvignon Blanc. I'd say Moscato, and maybe gweürztraminer are the only ones sweeter than a riesling, however there are both dry and sweet rieslings. But it's definitely not the driest whites, by any stretch.
Eh depends where you get it because I've been to a few wineries where the dry riesling were very dry. I forgot about that one, but Riesling isn't very fruity one compared to some others, maybe only Chardonnay is less
Dec 11, 2013 9:13am
Classyposter58's avatar

Classyposter58

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Dec 11, 2013 9:22 AM
dlazz;1551871 wrote:Can we get back to the winter storm please?

Thanks.
Ok well American forecast models are showing a blizzard along the east coast pretty much with the piece of energy bringing snowfall here maybe dropping 3-6" for most here

Canadian ones are showing Columbus north getting 4-8" with the highest amounts in far NW Ohio

I think 3-5" will be the ultimate total for those in C-Bus and to the north, if we see a phasing event where two low pressures combine to create a large snowstorm it'll be on the coast
Dec 11, 2013 9:22am
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bases_loaded

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Dec 11, 2013 9:43 AM
How long will we be in this weather cycle? Seems like every week its the same forecast.
Dec 11, 2013 9:43am
W

WebFire

Go Bucks!

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Dec 11, 2013 11:06 AM
bases_loaded;1551893 wrote:How long will we be in this weather cycle? Seems like every week its the same forecast.
"Winter" usually lasts through March.

You're welcome.
Dec 11, 2013 11:06am
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ernest_t_bass

12th Son of the Lama

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Dec 11, 2013 11:07 AM
Classyposter58;1551876 wrote:Eh depends where you get it because I've been to a few wineries where the dry riesling were very dry. I forgot about that one, but Riesling isn't very fruity one compared to some others, maybe only Chardonnay is less
Eh, why'd you ask?
Dec 11, 2013 11:07am
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bases_loaded

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Dec 11, 2013 1:43 PM
WebFire;1551943 wrote:"Winter" usually lasts through March.

You're welcome.
You're right, every year its the same thing. Thank you so much.
Dec 11, 2013 1:43pm
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Chesapeake

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Dec 11, 2013 2:16 PM
Dec 11, 2013 2:16pm
Pick6's avatar

Pick6

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Dec 11, 2013 3:54 PM
dlazz;1551871 wrote:Can we get back to the winter storm please?

Thanks.
It's snowing in Akron. Hope this helps
Dec 11, 2013 3:54pm
Classyposter58's avatar

Classyposter58

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Dec 11, 2013 4:47 PM
Chesapeake, the snow ratios are expected to be 12:1 up here and 10:1 further south around C-Bus
Dec 11, 2013 4:47pm
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said_aouita

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Dec 11, 2013 6:13 PM
Classyposter58;1552214 wrote:Chesapeake, the snow ratios are expected to be 12:1 up here and 10:1 further south around C-Bus

What does those ratios work out to be as an accumulation?



e/ Weather reports are saying "light snow" and that is a disappointment.
Dec 11, 2013 6:13pm
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Ironman92

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49,363 posts
Dec 11, 2013 6:43 PM
My school called 2 hrs ago and announced a 2 Hr delay for tomorrow due to extremely cold temperatures.

Now I can give some reasons to back this decision....BUT

The temperature tomorrow at 6:00-7:00 am when most kids get on the bus is supposed to be 9 degrees.....2 hours later it's supposed to be 7 degrees.
Dec 11, 2013 6:43pm
Classyposter58's avatar

Classyposter58

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Dec 11, 2013 9:27 PM
said_aouita;1552241 wrote:What does those ratios work out to be as an accumulation?



e/ Weather reports are saying "light snow" and that is a disappointment.
Just do whatever you're slotted to get, divide by 10 and then multiply by 12. Usually when it comes to snow the lowest you see is 8:1 and that is a thick snow, 10-15:1 is typical, and with Alberta Clippers it's 20+:1. Colder it is usually the higher the snow ratio, there are other factors but that's the big one
Dec 11, 2013 9:27pm