Favorite Frozen Pizza?

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V

v_falcons

Senior Member

447 posts
Dec 8, 2009 2:56 PM
schwann man has excellent pizzas too..havent ordered from that company in forever~
Dec 8, 2009 2:56pm
U

UANyg

Senior Member

265 posts
Dec 8, 2009 3:49 PM
I'm a fan of the Giant Eagle brand Ultimate Rise pizzas
Dec 8, 2009 3:49pm
C

cats gone wild

Senior Member

2,651 posts
Dec 8, 2009 3:59 PM
Freschetta and Red Barron.

Digorno is horrible any more.

Does anyone remember how Tombstones use to taste? they were great. Does anyone remember when Tony's had the pepperonis that flipped up like a bowl, man those peps were good. Does anyone remember when Hot Pockets first came out, those were the bomb. But they have changed the recipe 134 times.
Dec 8, 2009 3:59pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Dec 8, 2009 4:02 PM
Freschetta
Dec 8, 2009 4:02pm
B

behindthelense

Member

45 posts
Dec 8, 2009 4:03 PM
Dec 8, 2009 4:03pm
M

mallymal614

Senior Member

3,746 posts
Dec 8, 2009 4:04 PM
My Favorite! All jokes aside, I was reading this thread and I went to the store to pick this up. I'm currently eating it as it speak. I know the name of it doesn't sound all that great but the bacon cheeseburger pizza is really good!

Dec 8, 2009 4:04pm
gorocks99's avatar

gorocks99

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10,760 posts
Dec 8, 2009 4:17 PM
But does it really have the great taste of CHEDDAR!?
Dec 8, 2009 4:17pm
Go_Fast_Sports's avatar

Go_Fast_Sports

Senior Member

390 posts
Dec 8, 2009 4:34 PM
DiGiorno and Freschetta.

Tombstone, Totinos, Red Baron, Tonys, etc... are good cheapo cardboard pizzas, but not near the quality of the DiGiorno or Freschetta.

If you think they are crap, you aren't baking them right.
Dec 8, 2009 4:34pm
tk421's avatar

tk421

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8,500 posts
Dec 8, 2009 4:36 PM
Homemade.
Dec 8, 2009 4:36pm
M

mallymal614

Senior Member

3,746 posts
Dec 8, 2009 4:39 PM
gorocks99 wrote: But does it really have the great taste of CHEDDAR!?
It sure does!
Dec 8, 2009 4:39pm
4

442310

Member

34 posts
Dec 8, 2009 4:42 PM
Has anyone tried the "fresh" take and bake pizza from walmart? We have one every few weeks rather than ordering out. They're not too bad.
Dec 8, 2009 4:42pm
believer's avatar

believer

Senior Member

8,153 posts
Dec 8, 2009 5:44 PM
Go_Fast_Sports wrote: DiGiorno and Freschetta.

Tombstone, Totinos, Red Baron, Tonys, etc... are good cheapo cardboard pizzas, but not near the quality of the DiGiorno or Freschetta.

If you think they are crap, you aren't baking them right.

+1
Dec 8, 2009 5:44pm
Hb31187's avatar

Hb31187

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8,534 posts
Dec 8, 2009 5:47 PM
Dec 8, 2009 5:47pm
T

Tiernan

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13,021 posts
Dec 8, 2009 5:47 PM
Try a Joe Corbi from your local little league team. Fabulous!
Dec 8, 2009 5:47pm
Fab4Runner's avatar

Fab4Runner

Tits McGee

6,196 posts
Dec 8, 2009 5:52 PM
Totino's are bomb.com but I always add extra cheese. Sooo tasty. I haven't had one since I moved away from school almost a year ago....might have to get one for my next cheat day.

Aside from that I am a Red Baron and Tony's fan.
Dec 8, 2009 5:52pm
salto's avatar

salto

Senior Member

2,611 posts
Dec 8, 2009 7:37 PM
Hb31187 wrote:
This
Dec 8, 2009 7:37pm
Heretic's avatar

Heretic

Son of the Sun

18,820 posts
Dec 8, 2009 11:17 PM
Hb31187 wrote:
That's #1.

#2 is the Tombstone variety of garlic bread crust. Not quite as good, but a fair bit cheaper.

Usually what I do is buy a cheese one and then buy mushrooms, shredded cheese, REAL bacon bits, pepperoni and maybe banana peppers and bake all that stuff into the cheese to create an unbelievably good (and even more unhealthy) pie.

Kinda a special treat, since I would like to make it a couple more years before my arteries harden to the point my heart explodes.
Dec 8, 2009 11:17pm
D

dave

Senior Member

4,558 posts
Dec 8, 2009 11:21 PM
tombstone garlic crust is great.

i won't spend more than $4 on a frozen so that is prob my favorite. i used to like red barron but now they have too much sauce and not enough cheese.
Dec 8, 2009 11:21pm
M

mallymal614

Senior Member

3,746 posts
Dec 9, 2009 1:31 AM
Hb31187 wrote:
I had that one before too. Loved it! That's probably my second favorite Digiorno Pizza.
Dec 9, 2009 1:31am
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3reppom

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765 posts
Dec 9, 2009 2:18 AM
Dec 9, 2009 2:18am
C

Con_Alma

Senior Member

12,198 posts
Dec 9, 2009 7:10 AM
If I could find a pizza that was smothered in sauce I would buy it. Most pizzas I have tried don't have enough sauce for me.
Dec 9, 2009 7:10am
ZWICK 4 PREZ's avatar

ZWICK 4 PREZ

Senior Member

7,733 posts
Dec 9, 2009 7:14 AM
Con_Alma wrote: If I could find a pizza that was smothered in sauce I would buy it. Most pizzas I have tried don't have enough sauce for me.
Buy Kraus'. They put too much damn sauce on it. I gotta tell um to ease up on the sauce.
Dec 9, 2009 7:14am
C

Con_Alma

Senior Member

12,198 posts
Dec 9, 2009 7:17 AM
Kraus'????? I am intrigued!! I've never heard of it.

I will tell my wife to look for it. Thank you.
Dec 9, 2009 7:17am
rookie_j70's avatar

rookie_j70

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677 posts
Dec 9, 2009 7:34 AM
jordo212000 wrote:


Good call my friend, good call
Dec 9, 2009 7:34am
ZWICK 4 PREZ's avatar

ZWICK 4 PREZ

Senior Member

7,733 posts
Dec 9, 2009 8:19 AM
Con_Alma wrote: Kraus'????? I am intrigued!! I've never heard of it.

I will tell my wife to look for it. Thank you.
I think the only one in the Cleveland area is Lakewood.
Dec 9, 2009 8:19am