
I found this one on allrecipes.com, and it doesn't look too difficult:
1 gallon apple juice
1 gallon apple cider
3 cups white sugar
8 cinnamon sticks
1 (750 milliliter) bottle 190 proof grain alcohol

1 gallon apple juice
1 gallon apple cider
3 cups white sugar
8 cinnamon sticks
1 (750 milliliter) bottle 190 proof grain alcohol
ttocs14;847288 wrote:The recipe you listed is about the same I use. You can add more sugar if you'd like. Biggest thing is just to be sure not to add the alcohol until after everything you've boiled cools down.
bigdaddy2003;847334 wrote:Never had it but have had Everclear before. How much of the alcohol can you actually taste when you make the apple pie drink? If you can taste a lot of the booze I wouldn't dig it because Everclear/moonshine isn't my style. I don't think anything that burns going down is worth drinking personally.
pnhasbeen;847529 wrote:I love me some apple pie.
cbus4life;847734 wrote:My partner made me "apple pie crust" pie the other day.
Was divine.
A pie filled with the crust from other apple pies is pretty much the greatest thing ever.
cbus4life;847734 wrote:My partner made me "apple pie crust" pie the other day.
Was divine.
A pie filled with the crust from other apple pies is pretty much the greatest thing ever.
adog;847337 wrote:I have had some where it tastes EXACTLY like an apple pie...no alcohol flavor at all....thats the kind that sneaks up on ya and then BAM!
karen lotz;847444 wrote:Another good use of Everclear: 2 Liter of Mountain Dew, pour it out down to the level of the label. Fill it back up with EC and then mix in 2 packs of Kool Aid.
ernest_t_bass;847282 wrote:
I found this one on allrecipes.com, and it doesn't look too difficult:
WebFire;847776 wrote:I've heard of that before but it sounds disgusting.
WebFire;847778 wrote:190 can't be legally sold in Ohio. I think 151 proof is the highest allowed.
WebFire;847776 wrote:I've heard of that before but it sounds disgusting.