You're right. While more hops typically means more ABV, it is not the hops that add the alcohol, but rather extra hops are added to balance out the large amount of fermentables used in the brewing process. Without the hops, high ABV beers would taste overly malty and sweet. Not good.I Wear Pants;1303339 wrote:No. Hops add absolutely nothing to the alcohol content of a beer. That comes from the sugars which come from the grain bill and any other fermentables you add. Hops do not increase the original gravity of a beer.
Again, my mistake, thanks for the correction.
