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Please tell me what to do with my meat

Home ▸ Archive ▸ Serious Business ▸ Please tell me what to do with my meat
Thread Bomber's avatar

Thread Bomber

Message Board Terrorist

1,851 posts
Sep 1, 2010 9:05 AM
It seems as thought I know nothing about my meat. Maybe you can help me out


Do you like your meat aged or fresh?


How do you store your meat?



How do you prepare your meat?...Do you beat it into submission? How do you know it needs Tenderized? Do you marinate it? or take out of the package and have at it?

How can you tell when your meat is done? Do you poke and prod it to see how firm it is? or do you just guess and flop it on the table.


This is a huge problem for me because last night I think my meat was overdone and it was all dried and shriveled up.
Sep 1, 2010 9:05am
said_aouita's avatar

said_aouita

Banned

8,532 posts
Sep 1, 2010 9:16 AM
Thread Bomber;467887 wrote: This is a huge problem for me because last night I think my meat was overdone and it was all dried and shriveled up.

That's what she said.
Sep 1, 2010 9:16am
THE4RINGZ's avatar

THE4RINGZ

R.I.P Thread Bomber

16,816 posts
Sep 1, 2010 9:20 AM
If it continues to dry out and shrivel up like that you might want to find a new place to store it.
Sep 1, 2010 9:20am
sleeper's avatar

sleeper

Legend

27,879 posts
Sep 1, 2010 9:37 AM
A little salt and pepper with some olive oil. Throw it on the grill.

Problem solved.
Sep 1, 2010 9:37am
S

Swamp Fox

Senior Member

2,218 posts
Sep 1, 2010 9:40 AM
When I was younger, I always left it in the package and "had at it". Now that I am old and gray, it doesn't need a package. As far as flopping it on the table is concerned, if I could have done that, I would have been independently wealthy many years ago.
Sep 1, 2010 9:40am
Thread Bomber's avatar

Thread Bomber

Message Board Terrorist

1,851 posts
Sep 1, 2010 9:41 AM
^^^That's what a friend of mine said. He claims hid meat can't be beat" ..... His wife claims otherwize.....
Sep 1, 2010 9:41am
S

Steel Valley Football

Senior Member

4,548 posts
Sep 1, 2010 11:15 AM
What the biggest difference between meat and fish? If you beat your fish it will die.
Sep 1, 2010 11:15am
LJ's avatar

LJ

Senior Member

16,351 posts
Sep 1, 2010 11:24 AM
Buy a shady van and drive around neighborhoods selling your meat to unsuspecting victims
Sep 1, 2010 11:24am
ClayAikenation's avatar

ClayAikenation

Member

89 posts
Sep 1, 2010 11:31 AM
I know a great way how to preserve your meat : ) Keep it dry aged!
Sep 1, 2010 11:31am
Fab1b's avatar

Fab1b

The Bald A-Hole!!

12,949 posts
Sep 1, 2010 12:07 PM
ClayAikenation;468064 wrote:I know a great way how to preserve your meat : ) Keep it dry aged!

ClayAikenation and meat advice go together, LOL jk
Sep 1, 2010 12:07pm
S

Sonofanump

Sep 1, 2010 1:00 PM
Thread Bomber;467887 wrote:How can you tell when your meat is done?

It becomes soft after loosing it's juices.
Sep 1, 2010 1:00pm
tk421's avatar

tk421

Senior Member

8,500 posts
Sep 1, 2010 1:31 PM
Dude, if you don't know what to do with your meat at this age, it's too late for you. :D
Sep 1, 2010 1:31pm
T

Tiernan

Senior Member

13,021 posts
Sep 1, 2010 2:08 PM
Best way to marinate meat is to "Soak it in cidar".
Sep 1, 2010 2:08pm
Thread Bomber's avatar

Thread Bomber

Message Board Terrorist

1,851 posts
Sep 1, 2010 4:02 PM
Tiernan;468258 wrote:Best way to marinate meat is to "Soak it in cidar".
Would't that make my meat taste fruity?
Sep 1, 2010 4:02pm
Thread Bomber's avatar

Thread Bomber

Message Board Terrorist

1,851 posts
Sep 1, 2010 4:03 PM
LJ;468048 wrote:Buy a shady van and drive around neighborhoods selling your meat to unsuspecting victims

This might be a nice place to keep my meat.

Anyone ever have any luck selling their meat??
Sep 1, 2010 4:03pm
Thread Bomber's avatar

Thread Bomber

Message Board Terrorist

1,851 posts
Sep 1, 2010 4:06 PM
Sonofanump;468172 wrote:It becomes soft after loosing it's juices.
Got it... Lots of juices make the meat hard!
Sep 1, 2010 4:06pm
Thread Bomber's avatar

Thread Bomber

Message Board Terrorist

1,851 posts
Sep 1, 2010 4:07 PM
Any one have problems with their meat when using alcohol?
Sep 1, 2010 4:07pm
Fab1b's avatar

Fab1b

The Bald A-Hole!!

12,949 posts
Sep 1, 2010 4:19 PM
Too much alcohol of course :)
Sep 1, 2010 4:19pm
F

fortfan

Senior Member

339 posts
Sep 1, 2010 6:15 PM
Just beat it
Sep 1, 2010 6:15pm
O

oletiger

Senior Member

166 posts
Sep 1, 2010 9:11 PM
It gets jerky
Sep 1, 2010 9:11pm
Thread Bomber's avatar

Thread Bomber

Message Board Terrorist

1,851 posts
Sep 3, 2010 4:29 PM
Tonite, the wife proclaimed she wanted to be meatless. Looks like I will have to enjoy my meat all to myself!
Sep 3, 2010 4:29pm
j_crazy's avatar

j_crazy

7 gram rocks. how i roll.

8,372 posts
Sep 3, 2010 4:33 PM
Thread Bomber;470838 wrote:Tonite, the wife proclaimed she wanted to be meatless. Looks like I will have to enjoy my meat all to myself!

is she going vegan? or is she gonna be one of those half ass vegetarians who sneaks a can of tuna every now and then?
Sep 3, 2010 4:33pm
Thread Bomber's avatar

Thread Bomber

Message Board Terrorist

1,851 posts
Sep 3, 2010 6:25 PM
I hope she's not going vagatarian........ I want her to enjoy my meat.
Sep 3, 2010 6:25pm
B

beenthere/donethat

Member

56 posts
Sep 3, 2010 11:09 PM
I'm surprise no one suggested slow-cooking - 8 to 10 hours on low, 4 to 6 hours on high. Of course, that depends on how large your piece of meat is.
Sep 3, 2010 11:09pm
Ironman92's avatar

Ironman92

Administrator

49,363 posts
Sep 4, 2010 10:28 PM
Reminds me of one of the more popular threads at the end of the huddle........that I didn't mean to get going
Sep 4, 2010 10:28pm