Thisj_crazy;385801 wrote:buffalo chicken dip:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Frank's Red Hot
I use it for crackers and tortillas, but i've seen people dip celery in it.
xnds1fan
Senior Member
442
posts
xnds1fan
Senior Member
442
posts
Thu, Jun 10, 2010 6:12 PM
Jun 10, 2010 6:12 PM
Jun 10, 2010 6:12pm