Is anyone on the OC fasting?

salto;1855353 wrote:Is anyone on the OC fasting?

I run 4.4 40. Is that fast enough?

Al Bundy;1855354 wrote:I run 4.4 40. Is that fast enough?

That would not be fast enough to start on Massillon's line.

I had a bacon and egg sandwich for breakfast. Put a pork butt on the smoker this morning. Going to make some bbq sauce here in a few. Picked some green garlic to grill up with my fresh out of the garden asparagus. Picked a gallon of cherries to make a cherry pie. Going to be a good weekend. Hope this helps with Ramada and their fasting.

When I was 7 or 8 years old I watched a lamb get slaughtered on my grandparents front yard for "sacrifice," and we later ate that lamb for dinner. It was delicious.

True story.

Was at a range today and the locals come out of their crappy huts to try and sell us local junk. We usually give them our extra food instead of wasting it. Today when we gave it to them they said they had to wait till sun down to eat it. I bet that tuna sitting in the 110 to 120 degrees all day is going to be pretty nasty by the time they have it

like_that;1855365 wrote:When I was 7 or 8 years old I watched a lamb get slaughtered on my grandparents front yard for "sacrifice," and we later ate that lamb for dinner. It was delicious.

True story.

Barbaric.

Nope. I like food