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How do you like your pizza?

Home ▸ Archive ▸ Serious Business ▸ How do you like your pizza?
Ironman92's avatar

Ironman92

Administrator

49,363 posts
Sep 30, 2014 12:26 AM
I like mine to have a decent amount of sauce, a little less cheese than most (but slightly more done than most) with pepperoni and sausage. Thin is fine but also like hand-tossed style crust.....and not immediately out of the oven but a bit of time to set up (5-10 min)
Sep 29, 2014 8:26pm
OSH's avatar

OSH

Kosh B'Gosh

4,145 posts
Sep 30, 2014 12:35 AM
Any regular pizza, I'll take either a cheese or supreme. The thinner and crispier, the better.

Specialty pizzas, I prefer BBQ chicken, buffalo chicken, or alfredo. If the argument presents itself, I do prefer a good Chicago-style pizza (Giordano's).
Sep 29, 2014 8:35pm
S

Sonofanump

Sep 30, 2014 12:57 AM
Homemade whole wheat crust spread thin.
Medium sauced with thyme, oregano, parsley.
Cheddar, Moz, provolone.
Pepperoni, sausage, onions, green peppers, banana peppers, sun dried tomatoes.
Sep 29, 2014 8:57pm
Enforcer's avatar

Enforcer

Senior Member

2,140 posts
Sep 30, 2014 2:24 AM
I like mine hot and crispy medium on sauce with neat lovers add pineapple
Sep 29, 2014 10:24pm
Laley23's avatar

Laley23

GOAT

29,506 posts
Sep 30, 2014 2:27 AM
Thin and large enough where you have to fold.

In other words, give me anything from a NY joint and I am happy. The random ass pizzerias you walk by on a side street seem to be some of the best.
Sep 29, 2014 10:27pm
Enforcer's avatar

Enforcer

Senior Member

2,140 posts
Sep 30, 2014 2:40 AM
I like mine hot and crispy medium on sauce with meat lovers add pineapple
Sep 29, 2014 10:40pm
Uz2Bon36's avatar

Uz2Bon36

Banned

1,135 posts
Sep 30, 2014 7:47 AM
Chicago style pan pizza> NYC style thin pizza
Sep 30, 2014 3:47am
TedSheckler's avatar

TedSheckler

Emporium Entrepreneur

3,974 posts
Sep 30, 2014 8:56 AM
Uz2Bon36;1658862 wrote:Chicago style pan pizza> NYC style thin pizza
This
Sep 30, 2014 4:56am
C

Con_Alma

Senior Member

12,198 posts
Sep 30, 2014 9:42 AM
Ironman92;1658756 wrote:I like mine to have a decent amount of sauce, ...
Me too. I need it to have sauce...lots of sauce. other than that request I am not specific to all other options regarding toppings and crust.
Sep 30, 2014 5:42am
ernest_t_bass's avatar

ernest_t_bass

12th Son of the Lama

24,984 posts
Sep 30, 2014 10:33 AM
All meat
Supreme
Buffalo chix no onion
Sep 30, 2014 6:33am
T

Tiernan

Senior Member

13,021 posts
Sep 30, 2014 10:39 AM
Spicy hot, thin and a little greasy...oh wait that's how I like my women.
Sep 30, 2014 6:39am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Sep 30, 2014 10:54 AM
Thick crust, pepperoni, green peppers, sausage, onions, black olives, mushrooms, double cheese
Sep 30, 2014 6:54am
G

gport_tennis

Senior Member

1,796 posts
Sep 30, 2014 11:02 AM
Thin crust, pep green pep mush
Sep 30, 2014 7:02am
pmoney25's avatar

pmoney25

Senior Member

1,787 posts
Sep 30, 2014 11:37 AM
Hand Tossed
Supreme
Pepperoni
Buffalo chicken

Hand tossed is by far my favorite.
Sep 30, 2014 7:37am
Fab4Runner's avatar

Fab4Runner

Tits McGee

6,196 posts
Sep 30, 2014 12:05 PM
Hand tossed with pepperoni and extra cheese. I prefer it well-done, but it doesn't have to be. I like a little spice in the sauce, but that's not a deal breaker. I will also eat thin crust, pan...really anything. The toppings are my only must have.
Sep 30, 2014 8:05am
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Sep 30, 2014 12:28 PM
This is about the perfect style pizza crust, from Dewey's. I've never had their Hawaiian, but the Ryan's Inferno on the right is outstanding.

Sep 30, 2014 8:28am
Old Rider's avatar

Old Rider

Senior Member

2,470 posts
Sep 30, 2014 1:12 PM
Coccia House in Wooster! It is the ONLY pizza that I eat!!
Sep 30, 2014 9:12am
Ironman92's avatar

Ironman92

Administrator

49,363 posts
Sep 30, 2014 1:19 PM
Doesn't look like much sauce
Sep 30, 2014 9:19am
bigdaddy2003's avatar

bigdaddy2003

Senior Member

7,384 posts
Sep 30, 2014 1:29 PM
Thicker crust, a nice amount of sauce, chicken, pepperoni, bacon, and pineapple. And I like it left in the oven a little longer than usual.
Sep 30, 2014 9:29am
Uz2Bon36's avatar

Uz2Bon36

Banned

1,135 posts
Sep 30, 2014 2:03 PM
Majority of the time when visiting tOSU it also includes Tommy's on Lane Ave.


This picture does not give it the credit due.
Sep 30, 2014 10:03am
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Sep 30, 2014 2:08 PM
Ironman92;1658922 wrote:Doesn't look like much sauce
The Ryan's Inferno has no sauce, just an olive oil base. Their normal pizza does generally have a decent amount of sauce, and their sauce is very good. It has a little bit of a sweet-spicy kick to it.
Sep 30, 2014 10:08am
Commander of Awesome's avatar

Commander of Awesome

Senior Pwner

23,151 posts
Sep 30, 2014 2:09 PM
Brick oven FTW.

Lightly sauced.
Sep 30, 2014 10:09am
sherm03's avatar

sherm03

I go balls deep.

7,349 posts
Sep 30, 2014 2:12 PM
I prefer hand-tossed, with a decent amount of sauce, extra cheese, pepperoni, green peppers, onions, and bacon.

My wife is going through some medical stuff, and she isn't supposed to eat tomatoes or tomato based products. So we ordered the same usual pizza, but with a garlic sauce instead. It wasn't bad...but it just wasn't the same. But I guess I better get used to it.
Sep 30, 2014 10:12am
Ironman92's avatar

Ironman92

Administrator

49,363 posts
Sep 30, 2014 2:31 PM
Uz2Bon36;1658938 wrote:Majority of the time when visiting tOSU it also includes Tommy's on Lane Ave.


This picture does not give it the credit due.
That looks a lot like Pizza Crossing pizza and it is excellent
Sep 30, 2014 10:31am
like_that's avatar

like_that

1st Team All-PWN

26,625 posts
Sep 30, 2014 2:45 PM
Commander of Awesome;1658944 wrote:Brick oven FTW.

Lightly sauced.
Pretty much this.

This is how real Italian pizza is done.
Sep 30, 2014 10:45am