McDonalds fish tarter sause and fries ....

Two eggs over easy between Pancakes or French toast

Ironman92;1569552 wrote:
I cut brats in half ( length wise) and then put 1/2 on the bun to eat.

I also do this, I cut mine in half then brown them in the skillet after cutting them

I eat raw potatoes with no skin with a lot of salt. My brother and grandma are the only other people I know who do it, too.

Fab4Runner;1569721 wrote:I eat raw potatoes with no skin with a lot of salt. My brother and grandma are the only other people I know who do it, too.

I have done that on many occassions, but only when we are making some dish like mashed potatoes.

thavoice;1569724 wrote:I have done that on many occassions, but only when we are making some dish like mashed potatoes.

Yeah, I don't really go out of my way to have one unless I am cooking with them, but it has happened.

Fab4Runner;1569721 wrote:I eat raw potatoes with no skin with a lot of salt. My brother and grandma are the only other people I know who do it, too.

Mae and My kids still do this!!

vanilla ice cream and sriracha is the best thing ever ( just add a few drops to it )

I love Skittles with beer. Don't know why.

I also coat Mac-n-cheese (instant or from the box, not homemade) with gobs of ketchup. Love it.

Fab4Runner;1569721 wrote:I eat raw potatoes with no skin with a lot of salt. My brother and grandma are the only other people I know who do it, too.

I alway eat a raw potatoe when making potatoes ...

Raw hot dogs also ... as a kid a raw hot dog, cool aid and pork rines

like_that;1569648 wrote:-I like to freeze my grapes (fantastic btw)

Delicious

Growing up some of my friends always thought it was weird that I ate Chinese food as much as I did. Not many little kids prefer broccoli and beef to pizza. I'm naturally thin, so they always said that was because I only eat rice. Lol. Today, I eat Chinese takeout no less than three nights a week and could eat it every single meal if I had to.

I enjoy soda -- although I gave it up a few months ago and feel much better for it -- and Gatorade at room temperature. Gatorade is my favorite drink to have on hand and I never refrigerate it. So that's probably peculiar. Welch's Grape Juice is my second favorite drink -- I have that for dinner almost every night -- but that must be kept chilled.

Also, I haven't eaten breakfast in years and rarely do a regular lunch. Mainly just have a really good sized dinner and maybe something small earlier in the day.

Room temperature beer ( not hot, Not cold ) a real beer will taste even better like this.

Devils Advocate;1569832 wrote:Room temperature beer ( not hot, Not cold ) a real beer will taste even better like this.

Cellar temp generally works much better than room temp. Unless you keep your house at 50-55ish.

Grilled cheese with limburger, the wife bitches cause it makes the house smell.

sportchampps;1569645 wrote:I think I'm going to make prison pad Thai tonight with some shrimp added sounds good for so e reason lol

I suggest chicken, spicy chicken, oriental, or shrimp flavoring. The beef is alright, but those others are better.

Ironman92;1569680 wrote:Mashed potatoes and noodles? I don't see that any rarer than PB&J

I thought the same. But, in many places I've been (4 states in the last 4 years) it is seen as really strange.

Curly J;1569704 wrote:Just mentioned this to The Wife and it was the same way in Nebraska where she grew up.

My in-laws are Nebraska natives and I've never heard them do it (or say they have). But, I have heard it is popular in this part of the midwest.

thavoice;1569556 wrote:Is eating the best part of the dish last wierd?
I wont tough the main course of my food until the rest is finished.

I'm kind of similar, but with me, it's more of a situation where I eat one part of the meal at a time. Where if it's, say, meat, veggie, potato, a lot of times I'll eat all or most of one thing and then move to the next and so on. But whether it's the main thing or not doesn't really matter. More of a combination of preference along with how hot the course is and if it either needs to cool off a bit or if it's something I don't want to wait until it starts cooling.

Commander of Awesome;1569692 wrote:Hummus on salads instead of salad dressing. Better for you, more filling, and taste is far superior to salad dressing. Hummus FTW.

Not really that peculiar...

I like my pop flat if that's a thing.

canned spinach doused in balsamic vinegar

Curly J;1569562 wrote:I used to eat only one thing at a time then move on to the next item on the plate. I also had to smell my food before the first bite, then I would eat it.

One of my wife's siblings married into a family that consumed their whole meal like that - the mom would bring out a side dish, the family would eat the whole thing, then they'd bring out the next dish, eat that, etc. Couldn't start on the next dish until the first one was finished.

I'm not exaggerating when I state the everyone in that family (parents, three kids) weighed no less than 400 pounds each. One was over 650 when they died at age 46.

There are some really, REALLY weird people in Kentucky.

like_that;1569856 wrote:Not really that peculiar...

O rly?! Maybe, maybe not. Maybe GFY

"In Turkey blah blah original cuisine(NOGAF), blah blah hummus isn't weird blah blah." /like_that

like_that;1569648 wrote: -I used to be put ketchup and plain yogurt on my rice as a kid. I still do put yogurt on it, but thats a turkish/mediterranean thing (cue COA's fail comment about turks)
-

LOL

Commander of Awesome;1569867 wrote:O rly?! Maybe, maybe not. Maybe GFY

"In Turkey blah blah original cuisine(NOGAF), blah blah hummus isn't weird blah blah." /like_that

like_that;1569868 wrote:LOL

Yeah you forgot my comments in-between, making your faildiction invalid. Nice reach though, glad I could contribute to the most exciting part of your day.

Commander of Awesome;1569870 wrote:Yeah that after your comment. Nice reach though, glad I could contribute to the most exciting part of your day.

Did you work today?

Stahp.