Recipes for stew meat (that aren't stew)

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justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Jul 15, 2013 12:05 PM
We have an overload of "beef for stew" packages in the freezer and I want to start using them up. Also, it's July so I don't want stew (or any other type of soup). Most of the stuff I am finding with a google search are soups. I hope your posts help.
Jul 15, 2013 12:05pm
ZWICK 4 PREZ's avatar

ZWICK 4 PREZ

Senior Member

7,733 posts
Jul 15, 2013 12:12 PM
Beef and broccoli

Boil 1 pound of the meat for 15 minutes
Drain and coat it with salt and pepper, garlic, and chilli powder
Melt butter in a frying pan add the meat and add Soy Sauce
Fry til desired texture.
Add with steamed broccoli over rice.
Jul 15, 2013 12:12pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Jul 15, 2013 12:17 PM
ZWICK 4 PREZ;1472787 wrote:Beef and broccoli

Boil 1 pound of the meat for 15 minutes
Drain and coat it with salt and pepper, garlic, and chilli powder
Melt butter in a frying pan add the meat and add Soy Sauce
Fry til desired texture.
Add with steamed broccoli over rice.
My wife just sent me a recipe for tacos but this also sounds good. And helps. Thanks.
Jul 15, 2013 12:17pm
G

Gblock

Jul 15, 2013 12:23 PM
Steak gyros/burritos is what I was gonna say also maybe pot pie?
Jul 15, 2013 12:23pm
brutus161's avatar

brutus161

The Navy Guy

1,686 posts
Jul 15, 2013 12:26 PM
Any type of beef stir fry.
Jul 15, 2013 12:26pm
mcburg93's avatar

mcburg93

permaban to basement

3,167 posts
Jul 15, 2013 12:40 PM
BBQ beef sandwiches. put in crock pot on medium with your favorite bbq sauce and some water go to work come home and there you go.


Put in food processor and make your own hamburger.
Jul 15, 2013 12:40pm
Ironman92's avatar

Ironman92

Administrator

49,363 posts
Jul 15, 2013 12:46 PM
It works well for beef and noodles
Jul 15, 2013 12:46pm
ernest_t_bass's avatar

ernest_t_bass

12th Son of the Lama

24,984 posts
Jul 15, 2013 12:49 PM
Make a beef stew.
Jul 15, 2013 12:49pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Jul 15, 2013 12:52 PM
ernest_t_bass;1472807 wrote:Make a beef stew.
Jul 15, 2013 12:52pm
se-alum's avatar

se-alum

The Biggest Boss

13,948 posts
Jul 15, 2013 12:52 PM
Kabobs on the grill.
Jul 15, 2013 12:52pm
T

thavoice

Senior Member

14,376 posts
Jul 15, 2013 12:52 PM
ernest_t_bass;1472807 wrote:Make a beef stew.
What should you do with your 'beef for stew'? Make beef stew, or just give it to Stew and let him decide.
Jul 15, 2013 12:52pm
W

WebFire

Go Bucks!

14,779 posts
Jul 15, 2013 12:53 PM
se-alum;1472811 wrote:Kabobs on the grill.
This.
Jul 15, 2013 12:53pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Jul 15, 2013 12:54 PM
thavoice;1472813 wrote:Agreed, beef stew is what you should make with all of beef for stew. Or you could just give it to stew and let him figure out what to do with it. He will probably make beef stew with it though.
Jul 15, 2013 12:54pm
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jul 15, 2013 1:38 PM
When Belly was Poor Stew Meat Kabobs

2 lb. Stew Meat or More
2 cans cheap Beers .. Duke, Red White and Blue, Blatz, Black Label (NO LITE SHIT)
3/4 cup oil
Salt, pepper, garlic powder (tablespoon each)
Onions, Green, Red Pepper, mushrooms (whatever you put on your Kabobs)

In a large roaster type pan add everything together cover and marinate, refrigerate for 6 hours or more
remover, skewer and grill

Grill the meat until a good brown or darker grilling look all around. You can use the marinate to season while grilling.

Meat will be tender, great grilling flavor
Jul 15, 2013 1:38pm
1_beast's avatar

1_beast

Senior Member

5,642 posts
Jul 15, 2013 1:53 PM
Heat it up in a skillet, or just eat it cold
Jul 15, 2013 1:53pm
LJ's avatar

LJ

Senior Member

16,351 posts
Jul 15, 2013 2:01 PM
The more fats you add to the meat, the more tender it will be. If you marinate it in something that is oil based or cook it with extra fat you do just about anything with it. If you have a meat grinder you can made some good ground beef by cutting in some sausage or bacon. Fry it in bacon fat and put it on salad. Marinate it in chipotle seasoning grill it up and put it on tacos.
Jul 15, 2013 2:01pm
S

Sonofanump

Jul 15, 2013 2:14 PM
se-alum;1472811 wrote:Kabobs on the grill.
This.
Jul 15, 2013 2:14pm
S

Sonofanump

Jul 15, 2013 2:14 PM
1_beast;1472845 wrote:Heat it up in a skillet, or just eat it cold
Oh.
Jul 15, 2013 2:14pm
SnotBubbles's avatar

SnotBubbles

Master of teh QQ

4,492 posts
Jul 15, 2013 2:28 PM
Belly35;1472840 wrote:When Belly was Poor Stew Meat Kabobs

2 lb. Stew Meat or More
2 cans cheap Beers .. Duke, Red White and Blue, Blatz, Black Label (NO LITE SHIT)
3/4 cup oil
Salt, pepper, garlic powder (tablespoon each)
Onions, Green, Red Pepper, mushrooms (whatever you put on your Kabobs)

In a large roaster type pan add everything together cover and marinate, refrigerate for 6 hours or more
remover, skewer and grill

Grill the meat until a good brown or darker grilling look all around. You can use the marinate to season while grilling.

Meat will be tender, great grilling flavor
You calling justin poor since he cooks with stew meat?
Jul 15, 2013 2:28pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Jul 15, 2013 2:30 PM
SnotBubbles;1472864 wrote:You calling justin poor since he cooks with stew meat?
Well, I do live in the ghetto.
Jul 15, 2013 2:30pm
Fly4Fun's avatar

Fly4Fun

Senior Member

7,730 posts
Jul 15, 2013 2:31 PM
[video=youtube_share;Sr2PlqXw03Y][/video]
Jul 15, 2013 2:31pm
ernest_t_bass's avatar

ernest_t_bass

12th Son of the Lama

24,984 posts
Jul 15, 2013 2:57 PM
justincredible;1472866 wrote:Well, I do live in the ghetto.
Do you keep your stew meat in a large freezer in your garage?
Jul 15, 2013 2:57pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Jul 15, 2013 3:10 PM
ernest_t_bass;1472884 wrote:Do you keep your stew meat in a large freezer in your garage?
No.
Jul 15, 2013 3:10pm