SnotBubbles;1332633 wrote:I bought two avocado's 2-3 weeks ago. I didn't know what to do with them. I grilled some slices of one and ate it with grilled tilapia. It's was meh. The other one I sliced and put on a turkey sandwich. It was even more meh.
I love guacamole, but I didn't have a fucking clue what to do with avocado. Any recipe suggestions?
I made Avocade Soup once: It turned out good ....
It was quick and eazy to prepare but for my taste it needed to be doctored up some..
INGREDIENTS
2 tablespoons corn oil
1 onion, finely chopped
1 tablespoon wheat flour
4 1/3 cups vegetable stock
1 large avocado, pitted, peeled, and mashed
1 pinch cayenne pepper
1/2 cup almond milk/light cream
Salt to taste
1/2 yellow bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1 teaspoon paprika
PREPARATION
1. Gently fry the onion in a Dutch oven with the oil. Sprinkle with the flour and stir-fry until the onion is well coated. Continue to stir, and slowly add the stock.
2. Bring to a boil, add the avocado and the cayenne pepper, and gently simmer for 5 minutes.
3. Sir in the almond milk or cream, season, and serve garnished with red and yellow bell peppers and paprika.
Read more:
http://www.thedailygreen.com/healthy-eating/recipes/mexican-avocado-soup#ixzz2DdHsHYpo
