Apple
Posts: 2,620
Jun 20, 2012 9:59am
Does anyone throw vegetables on the grill when you're grilling out? Canton Rep had an article this morning about grilling potatoes that sounded really good.
FatHobbit
Posts: 8,651
Jun 20, 2012 10:02am
I have some flexible skewers that are really nice for throwing some meat and veggies on the grill.
B
BR1986FB
Posts: 24,104
Jun 20, 2012 10:04am
Have a wire basket that I can throw vegetables in. Also frequently make kebabs.
Raw Dawgin' it
Posts: 11,466
Jun 20, 2012 10:06am
I love grilling asparagus and corn. Throw a little olive oil and some S&P and they come out really well.
se-alum
Posts: 13,948
Jun 20, 2012 10:07am
Obviously not a veggie, but grilled Pineapple is delicious!
redrocket
Posts: 126
Jun 20, 2012 10:21am
se-alum, I couldn't agree with you more, pineapple is awesome on the grill. I also like squash and zucchini.
F
Fred Garvin
Posts: 285
Jun 20, 2012 10:26am
Frequently! I have a basket for the grill, but sometimes make kababs.
Zuchini, yellow squash, onion, and water chestnuts with olive oil and pepper. mmmmmmmm
Zuchini, yellow squash, onion, and water chestnuts with olive oil and pepper. mmmmmmmm
Belly35
Posts: 9,716
Jun 20, 2012 10:27am
I do all the time in a wire basket or a shaker basket or a grill topper
wire basket (great for veg and fish) it hold what you’re cooking down so you can flip it</SPAN>
shaker basket (good for onions, mushroom, peppers and slice potatoes) I use this basket if I have marinated the vegs and will be pouring the remainder marinated over it when cooking.</SPAN>
</SPAN>
Grilling topper (great for bacon and sliced potatoes also) </SPAN>
</SPAN>
wire basket (great for veg and fish) it hold what you’re cooking down so you can flip it</SPAN>
shaker basket (good for onions, mushroom, peppers and slice potatoes) I use this basket if I have marinated the vegs and will be pouring the remainder marinated over it when cooking.</SPAN>
</SPAN>Grilling topper (great for bacon and sliced potatoes also) </SPAN>
</SPAN>
Raw Dawgin' it
Posts: 11,466
Jun 20, 2012 10:37am
Since we're talking about grilling - anyone have any good dry rub recipes? I used a brown sugar, S&P, and minced garlic one last night.
sleeper
Posts: 27,879
Jun 20, 2012 10:41am
If it's a good cut of meat, you don't need any dry rub. Just eat it right out of the package.Raw Dawgin' it;1206063 wrote:Since we're talking about grilling - anyone have any good dry rub recipes? I used a brown sugar, S&P, and minced garlic one last night.
Belly35
Posts: 9,716
Jun 20, 2012 10:43am
I have Rub for my smoker butt roast (pulled pork), have to let it marinate for 12 -16 hoursRaw Dawgin' it;1206063 wrote:Since we're talking about grilling - anyone have any good dry rub recipes? I used a brown sugar, S&P, and minced garlic one last night.
I could PM it to you... later
Raw Dawgin' it
Posts: 11,466
Jun 20, 2012 10:45am
that'd be sweet. please doBelly35;1206068 wrote:I have Rub for my smoker butt roast (pulled pork), have to let it marinate for 12 -16 hours
I could PM it to you... later
Raw Dawgin' it
Posts: 11,466
Jun 20, 2012 10:45am
this was beyond not helpful, thanks.sleeper;1206066 wrote:If it's a good cut of meat, you don't need any dry rub. Just eat it right out of the package.
Commander of Awesome
Posts: 23,151
Jun 20, 2012 10:46am
Corn still in the husk is the GOAT on the grill IMO.Raw Dawgin' it;1206043 wrote:I love grilling asparagus and corn. Throw a little olive oil and some S&P and they come out really well.
sleeper
Posts: 27,879
Jun 20, 2012 10:51am
/meat snob'dRaw Dawgin' it;1206070 wrote:this was beyond not helpful, thanks.
They'll be here soon.
Raw Dawgin' it
Posts: 11,466
Jun 20, 2012 11:00am
So i assume you never eat at steak houses then? Glad you like unseasoned grilled meat, sound fantastic!sleeper;1206074 wrote:/meat snob'd
They'll be here soon.
ernest_t_bass
Posts: 24,984
Jun 20, 2012 11:01am
Make foil bowl, add potatoes, onion, green peppers, salt and pepper, butter... Delicious.
ZWICK 4 PREZ
Posts: 7,733
Jun 20, 2012 11:06am
He's sarcastically making fun of them.Raw Dawgin' it;1206085 wrote:So i assume you never eat at steak houses then? Glad you like unseasoned grilled meat, sound fantastic!
ZWICK 4 PREZ
Posts: 7,733
Jun 20, 2012 11:06am
Thisernest_t_bass;1206086 wrote:Make foil bowl, add potatoes, onion, green peppers, salt and pepper, butter... Delicious.
Raw Dawgin' it
Posts: 11,466
Jun 20, 2012 11:08am
Sounds awesome - how much butter?ernest_t_bass;1206086 wrote:Make foil bowl, add potatoes, onion, green peppers, salt and pepper, butter... Delicious.
ernest_t_bass
Posts: 24,984
Jun 20, 2012 11:16am
Raw Dawgin' it;1206104 wrote:Sounds awesome - how much butter?
Up to you. I have no specific recipe.
Raw Dawgin' it
Posts: 11,466
Jun 20, 2012 11:17am
I'll definitely give this a try, sounds delicious.ernest_t_bass;1206117 wrote:Up to you. I have no specific recipe.
ernest_t_bass
Posts: 24,984
Jun 20, 2012 11:33am
If done right, everything is soft.
karen lotz
Posts: 22,284
Jun 20, 2012 11:38am
I've done the foil bowl thing with red peppers, onions, sweet potatos, and zucchini and add some EVOO and salt/pepper. Usually keep them on for about 15 minutes.
C
Con_Alma
Posts: 12,198
Jun 20, 2012 11:39am
This sounds great. I love all kinds of squash.Fred Garvin;1206053 wrote:...
Zuchini, yellow squash, onion, and water chestnuts with olive oil and pepper. mmmmmmmm