ernest_t_bass
Posts: 24,984
Nov 2, 2010 4:03pm
Belly35;542337 wrote:I never had anything good or special come out of a Crock Pot cooking method.... if anything we use our Crock Pot as a method to keep soup warm, heating up chile and warming dip ............other than that it is worthless cooking method...
There is nothing you can't do on the top of a stove with a good thick bottom pot that a Crock Pot can do.
And I suppose you change your own oil too, don't you!
Belly35
Posts: 9,716
Nov 2, 2010 5:12pm
Oil, brakes and split wood also.... is your avatar and Male Rainbow Bright Pony?ernest_t_bass;542379 wrote:And I suppose you change your own oil too, don't you!
ernest_t_bass
Posts: 24,984
Nov 2, 2010 7:26pm
Belly35;542534 wrote:Oil, brakes and split wood also.... is your avatar and Male Rainbow Bright Pony?
A gay one
Thread Bomber
Posts: 1,851
Nov 2, 2010 7:36pm
Go ahead ernest....... Call a spade a spade!
F
friendfromlowry
Posts: 6,239
Nov 2, 2010 7:44pm
I made chili tonight, but it was more so just a hodgepodge of random stuff....hamburger, green pepper and onion cut up, can of diced tomatos, half a jar of tomato sauce, chili beans and chili packet, corn, and a bottle of miller light beer. It sounds semi random but it was damn good.
Thread Bomber
Posts: 1,851
Nov 2, 2010 8:57pm
pot tends to do that......
Scarlet_Buckeye
Posts: 5,264
Nov 9, 2010 10:32am
Anybody do any Swiss Steak recipes? Anything else?
S
slingshot4ever
Posts: 4,085
Nov 9, 2010 12:23pm
BORIStheCrusher;542265 wrote:Buffalo Chicken Dip
Bunch of chicken breasts
Bottle of Ranch dressing
2 packages cheddar cheese
Bottle Buffalo wing sauce
Bottle of beer
- Cook the chicken in the beer for 8 hours until it starts falling apart (we usually put it in before we go to bed so its ready when we wake up). Drain the beer and shred chicken with a fork. Add cheese, ranch and wing sauce. Add as much as you want to taste, I usually end up using all of it. We eat it with home made tortilla chips.
This is my recipe for buffalo chicken dip:
2-3 lbs shredded chicken breasts
2 bricks philly cream cheese
1 bottle kens chunky bleu cheese dressing (have substitiuted ranch before and it just doesn't taste as good.
~18 ounces of franks red hot sauce
Shredded cheddar cheese as you like....
The cream cheese thickens it up more. Yours has to be pretty runny without the cream cheese.
KR1245
Posts: 4,317
Dec 14, 2010 9:39am
BORIStheCrusher;542265 wrote:Buffalo Chicken Dip
Bunch of chicken breasts
Bottle of Ranch dressing
2 packages cheddar cheese
Bottle Buffalo wing sauce
Bottle of beer
- Cook the chicken in the beer for 8 hours until it starts falling apart (we usually put it in before we go to bed so its ready when we wake up). Drain the beer and shred chicken with a fork. Add cheese, ranch and wing sauce. Add as much as you want to taste, I usually end up using all of it. We eat it with home made tortilla chips.
We made this on Sunday. Pretty damn good
Anybody have a good pot roast recipe?
Thread Bomber
Posts: 1,851
Dec 14, 2010 12:58pm
smoke some pot.... any thing will taste good.......
Fab1b
Posts: 12,949
Dec 14, 2010 1:01pm
Thread Bomber;600715 wrote:smoke some pot.... any thing will taste good.......
Not true!!
Thread Bomber
Posts: 1,851
Dec 14, 2010 1:10pm
It does if you're "roasted" 
BORIStheCrusher
Posts: 1,893
Dec 14, 2010 1:32pm
slingshot4ever;551500 wrote:Yours has to be pretty runny without the cream cheese.
Actually it isn't so why don't you just worry about your own shitty chicken dip.
KR1245;600415 wrote:We made this on Sunday. Pretty damn good
Thanks