Belly35
Posts: 9,716
Aug 12, 2010 5:29pm
Locks and bagel w/ cream cheese for breakfast ......oh! so good
Belly35
Posts: 9,716
Aug 12, 2010 5:31pm
Fried mush ...........maple syrup and cup coffee on a cold winter morning ......life is goodTHE4RINGZ;449646 wrote:Mush fried in bacon fat is terrific. Add some maple syrup and you are good to goooooooooooo.
THE4RINGZ
Posts: 16,816
Aug 12, 2010 5:31pm
I don't believe it is goose liver necessarily but it is a liver sausage.Braunsweiger
Is that gooseliver? had it a bunch as a ute.
Belly35
Posts: 9,716
Aug 12, 2010 5:37pm
I can eat most anything
I tried Haggis once and never again.....
In the land down under they eat a spread called Vegiebite (sp) the first time it is really bad but after a few more time it get better... not great just better
I tried Haggis once and never again.....
In the land down under they eat a spread called Vegiebite (sp) the first time it is really bad but after a few more time it get better... not great just better
wes_mantooth
Posts: 17,977
Aug 12, 2010 5:37pm
Anyone ever tried blood sausage? I have seen it featured on Bizarre Foods on the Travel Channel?....sounds interesting.
Darkon
Posts: 3,476
Aug 12, 2010 5:38pm
Scapple is not bad but I prefer mush.
BRF
Posts: 8,748
Aug 12, 2010 5:57pm
Not a fan of scrapple. For some reason, my dad used to call it "souse". Don't like the jellied thing. Grandma used to serve aspic all the time. Again, not a fan.
Fab1b
Posts: 12,949
Aug 12, 2010 6:07pm
wes_mantooth;449654 wrote:Anyone ever tried blood sausage? I have seen it featured on Bizarre Foods on the Travel Channel?....sounds interesting.
No but I would love to try that and several other Bizarre things featured on that show!!
CenterBHSFan
Posts: 6,115
Aug 12, 2010 7:06pm
No, but when I go visit relatives in England (first time ever), we've talked about me trying it while I'm there.wes_mantooth;449654 wrote:Anyone ever tried blood sausage? I have seen it featured on Bizarre Foods on the Travel Channel?....sounds interesting.
LJ
Posts: 16,351
Aug 12, 2010 7:08pm
Fab1b;449681 wrote:No but I would love to try that and several other Bizarre things featured on that show!!
Its yummy
Sent from my T-Mobile myTouch 3G
BRF
Posts: 8,748
Aug 12, 2010 7:25pm
Oh my, escargot has not been mentioned yet. Yummy to BRF, gross to many others. And while I'm at it throw in mussels and oysters. I like this thread. I like The Travel channel shows.
Belly35
Posts: 9,716
Aug 12, 2010 7:45pm
Love blood sausage you can get it at the Westside Market in Cleveland I have it once or twice a year....wes_mantooth;449654 wrote:Anyone ever tried blood sausage? I have seen it featured on Bizarre Foods on the Travel Channel?....sounds interesting.
Belly35
Posts: 9,716
Aug 12, 2010 7:47pm
Scrapple ...not a fan... I had it twice ..... first time and the last time...BRF;449669 wrote:Not a fan of scrapple. For some reason, my dad used to call it "souse". Don't like the jellied thing. Grandma used to serve aspic all the time. Again, not a fan.
Fab1b
Posts: 12,949
Aug 12, 2010 7:50pm
I love all the above here!!BRF;449728 wrote:Oh my, escargot has not been mentioned yet. Yummy to BRF, gross to many others. And while I'm at it throw in mussels and oysters. I like this thread. I like The Travel channel shows.
Early Cuyler
Posts: 1,097
Aug 12, 2010 7:53pm
Frog Legs, so damn good!
End of Line
Posts: 6,867
Aug 12, 2010 7:55pm
I can't stand the taste of Kurri, ginger noodles, or Guacamole.
Also Braunsweiger, Liver and Onions.
Also Braunsweiger, Liver and Onions.
Apple
Posts: 2,620
Aug 12, 2010 8:01pm
Escargot... blood sausage... souse... mussels.... and I don't even care to know what locks are... and don't get me started with liver and onions! Gross!!!
'scuse me but I think I'm gonna blow chunks right about now!
Weird side note... I do like braunsweiger, and yes, I've heard it called goose liver.
'scuse me but I think I'm gonna blow chunks right about now!
Weird side note... I do like braunsweiger, and yes, I've heard it called goose liver.
zambrown
Posts: 1,093
Aug 12, 2010 8:17pm
Lima beans! They are my favorite veggie (as well as my sons and husbands, too) but I find most people don't like them at all.
se-alum
Posts: 13,948
Aug 12, 2010 8:35pm
Braunschweiger is pork liver. My dad loves the stuff, I can eat it, but not a big fan.
Belly35
Posts: 9,716
Aug 12, 2010 9:11pm
Fab1b;449751 wrote:I love all the above here!!
I agree escargo is great lots of garlic butter
Belly35
Posts: 9,716
Aug 12, 2010 9:12pm
Ham Loaf ........ never in my life time ever again....
G
gut
Posts: 15,058
Aug 12, 2010 9:16pm
First time I had anchovies was a bit tough to get past the eyes, but it was fried. Never had anything fried that wasn't tasty.
Same thing with calamari when it isn't fried. I actually prefer it not fried. I love good sashimi, too. Americans just aren't used to eating raw food. I don't consider those two to really count, but a lot of people won't touch the stuff.
Same thing with calamari when it isn't fried. I actually prefer it not fried. I love good sashimi, too. Americans just aren't used to eating raw food. I don't consider those two to really count, but a lot of people won't touch the stuff.
BRF
Posts: 8,748
Aug 12, 2010 9:19pm
Ha! Apple said "souse". Must be an Ohio thing. Goose liver, that is right! And I'm with ya on liver and onions! Zammy: lima beans....lots of people I know like them, especialy in succotash!
wes_mantooth
Posts: 17,977
Aug 12, 2010 9:20pm
gut;449819 wrote:First time I had anchovies was a bit tough to get past the eyes, but it was fried. Never had anything fried that wasn't tasty.
Same thing with calamari when it isn't fried. I actually prefer it not fried. I love good sashimi, too. Americans just aren't used to eating raw food. I don't consider those two to really count, but a lot of people won't touch the stuff.
I actually had grilled calamari at Wasabi in Canton...not too shabby, but I prefer it fried.
ernest_t_bass
Posts: 24,984
Aug 12, 2010 9:20pm
Sugar cookies and mayonnaise