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I love a good steak

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Fab1b's avatar

Fab1b

The Bald A-Hole!!

12,949 posts
Aug 1, 2010 5:47 PM
Who doesn't like a grilled cut of beef? Small break in the rain gonna drop a few ribeyes and ears of corn on the grill quick for the lady and I.
Aug 1, 2010 5:47pm
C

Con_Alma

Senior Member

12,198 posts
Aug 1, 2010 5:48 PM
Ribeye is a wonderful cut. Very tender and full of flavor.
Aug 1, 2010 5:48pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Aug 1, 2010 5:54 PM
Ribeyes with some grilled onions and mushrooms for me........yum
Aug 1, 2010 5:54pm
GOONx19's avatar

GOONx19

An exceptional poster.

7,147 posts
Aug 1, 2010 6:00 PM
Hell, I love most bad steaks.
Aug 1, 2010 6:00pm
majorspark's avatar

majorspark

Senior Member

5,122 posts
Aug 1, 2010 6:18 PM
Love ribeye. Porterhouse is another favorite.
Aug 1, 2010 6:18pm
M

Manhattan Buckeye

Senior Member

7,566 posts
Aug 1, 2010 6:36 PM
Ribeye is great for grillers of all types. That's probably 80% of our steak eatage (if that is a word).

A t-bone or New York Strip done well....hhhhhmmmmm.

Haven't figured out the Filet Mignon yet.
Aug 1, 2010 6:36pm
C

Con_Alma

Senior Member

12,198 posts
Aug 1, 2010 6:42 PM
Fillets tend to be very tender when cooked at a high heat but they have never provided the flavor that any area of the rib does for us. We always seem to need to add something to the fillet to get peircing flavor.

A Porterhouse or a T-bone is simply a loin or New York Strip with a cut of fillet connected by the bone.
Aug 1, 2010 6:42pm
Laley23's avatar

Laley23

GOAT

29,506 posts
Aug 1, 2010 6:44 PM
Ribeyes have too much fat for my liking. I love them, because I love virtually any steak. But it is probably my least favorite cut.

I love the Sirloin, and Strip the most.
Aug 1, 2010 6:44pm
C

Con_Alma

Senior Member

12,198 posts
Aug 1, 2010 6:49 PM
There certainly is more fat on a ribeye. Meet flavor comes from bone and fat which is why the fillets often lack flavor. The rib area especially Delmonicos tend to have a very nice blend of fat and tenderness.
Aug 1, 2010 6:49pm
darbypitcher22's avatar

darbypitcher22

Senior Member

8,000 posts
Aug 1, 2010 6:52 PM
I think I'm going to enjoy a few tomorrow night
Aug 1, 2010 6:52pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Aug 1, 2010 6:56 PM
Laley23;438604 wrote:Ribeyes have too much fat for my liking. I love them, because I love virtually any steak. But it is probably my least favorite cut.

I love the Sirloin, and Strip the most.

I love the Sirloin, but it is one cut that if you accidently overcook it, I think it is terrible....it has to be cooked to no more than "medium"
Aug 1, 2010 6:56pm
Fab1b's avatar

Fab1b

The Bald A-Hole!!

12,949 posts
Aug 1, 2010 7:14 PM
We go Med Rare mostly on the rare side
Aug 1, 2010 7:14pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Aug 1, 2010 7:19 PM
Fab1b;438624 wrote:We go Med Rare mostly on the rare side

Yeah, I like medium rare to medium, but when I go to a steakhouse...I cannot eat a sirloin if they overcook it...but a ribeye is still ok.
Aug 1, 2010 7:19pm
THE4RINGZ's avatar

THE4RINGZ

R.I.P Thread Bomber

16,816 posts
Aug 1, 2010 8:04 PM
Medium rare Sirloin is my fav.
Aug 1, 2010 8:04pm
GoChiefs's avatar

GoChiefs

Resident Maniac

16,754 posts
Aug 1, 2010 8:49 PM
Medium well porterhouse marinated in Lawry's marinade, grilled mushrooms, caramelized onions = heaven.
Aug 1, 2010 8:49pm
se-alum's avatar

se-alum

The Biggest Boss

13,948 posts
Aug 1, 2010 8:59 PM
Love a good steak and some corn-on-the-cob. The good sweet corn should be ready very soon!!!
Aug 1, 2010 8:59pm
mtp2013's avatar

mtp2013

Mtp2013 wannabes

783 posts
Aug 1, 2010 8:59 PM
Well done steak with sauteed mushrooms and mashed potatoes with no butter or gravy = rulz
Aug 1, 2010 8:59pm
se-alum's avatar

se-alum

The Biggest Boss

13,948 posts
Aug 1, 2010 9:00 PM
GoChiefs;438671 wrote:Medium well porterhouse marinated in Lawry's marinade, grilled mushrooms, caramelized onions = heaven.

Medium-well??? Why not just go ahead and cook all the flavor out of it?? :D
Aug 1, 2010 9:00pm
GoChiefs's avatar

GoChiefs

Resident Maniac

16,754 posts
Aug 1, 2010 9:05 PM
se-alum;438684 wrote:Medium-well??? Why not just go ahead and cook all the flavor out of it?? :D

Mine's actually a fine line between medium and medium well. Lol I don't mind the pink, but I don't want no blood!
Aug 1, 2010 9:05pm
R

rugbywrestler

Senior Member

462 posts
Aug 1, 2010 9:12 PM
Lol I don't mind the pink, but I don't want no blood![/QUOTE wrote:
Truer words have never been spoken
Aug 1, 2010 9:12pm
mcburg93's avatar

mcburg93

permaban to basement

3,167 posts
Aug 1, 2010 9:16 PM
If you never tried stubs maranades you need to try it. It makes a cheap steak awesome. I usually dont use marinades on steaks cause I like the beef flavor.
Aug 1, 2010 9:16pm
CenterBHSFan's avatar

CenterBHSFan

333 - I'm only half evil

6,115 posts
Aug 1, 2010 9:24 PM
Ribeye is where it's at. Gotta have good marbeling, though, and most steak lovers know how to determine a good cut.
Aug 1, 2010 9:24pm
T

Timber

Senior Member

935 posts
Aug 1, 2010 10:39 PM
My last great steak was cooked by me...
Sauteed vidalia onions, hot peppers and portabella mushrooms in butter and olive oil.
One pound filet seasoned to perfection (can't tell you the secret) and cooked rare on the grill
Melted on top the filet some crumbled blue cheese and then proceeded to nail the steak and an entire bowl of onions, peppers and shrooms.
A true symphony of flavors!!!
Of course one must include their favorite ice cold beer...

I do also enjoy a good ribeye/porterhouse/sirloin/ T-bone as well. There are no bad steaks... only poorly cooked ones!
Aug 1, 2010 10:39pm
Bio-Hazzzzard's avatar

Bio-Hazzzzard

Senior Member

1,027 posts
Aug 1, 2010 11:18 PM
Love ribeye, rare to medium rare for me.
Aug 1, 2010 11:18pm
gerb131's avatar

gerb131

Senior Member

9,932 posts
Aug 1, 2010 11:55 PM
Ribeye is delicious I like it to bleed into my pile of mashed taters.
Aug 1, 2010 11:55pm