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How big of a turkey are you cooking?

Home ▸ Archive ▸ Serious Business ▸ How big of a turkey are you cooking?
1_beast's avatar

1_beast

Senior Member

5,642 posts
Nov 23, 2011 4:31 PM
Cookin the bird tonight....cutting it up....putting it in a crock pot...
Nov 23, 2011 4:31pm
LJ's avatar

LJ

Senior Member

16,351 posts
Nov 23, 2011 4:32 PM
1_beast;985307 wrote:Cookin the bird tonight....cutting it up....putting it in a crock pot...

go on.....
Nov 23, 2011 4:32pm
1_beast's avatar

1_beast

Senior Member

5,642 posts
Nov 23, 2011 4:46 PM
1_beast;985307 wrote:Cookin the bird tonight....cutting it up....putting it in a crock pot...
LJ;985308 wrote:go on.....
no fuckin idea...i just know thats what my wife does/is doing....im drinking beer and surfin the OC.

Any rub tips I should relay????
Nov 23, 2011 4:46pm
LJ's avatar

LJ

Senior Member

16,351 posts
Nov 23, 2011 4:48 PM
1_beast;985328 wrote:no fuckin idea...i just know thats what my wife does/is doing....im drinking beer and surfin the OC.

Any rub tips I should relay????
Just thought it sounded intriguing
Nov 23, 2011 4:48pm
1_beast's avatar

1_beast

Senior Member

5,642 posts
Nov 23, 2011 4:57 PM
chicken broth under the birdwhile roasting, roast upside down so the dark meat juices run over the white meat for better flavoring.......when its ready, i cut it up and it goes into a crock-pot, smothered in gravy...

frees up the oven and time tomorrow morning. Also the Turkey is never dry....(and I know there are methods to produce a moist Turkey, but this has helped with convenience and oven space)

Edit: it does not get smothered in gravy...it gets the juices from cooking dumped over the cut turkey, then cooled in fridge and warmed up tomorrow ....the gravy is put on the table ;)
Nov 23, 2011 4:57pm
DeadliestWarrior34's avatar

DeadliestWarrior34

gooby pls

3,101 posts
Nov 23, 2011 9:22 PM
1_beast;985328 wrote:no fuckin idea...i just know thats what my wife does/is doing....im drinking beer and surfin the OC.

Any rub tips I should relay????
I like to use a circular stroking motion
Nov 23, 2011 9:22pm
Mr Miyagi's avatar

Mr Miyagi

wax on, wax off

1,211 posts
Nov 24, 2011 2:21 AM
Where do you Americans see the weight on your turkey ? Do you put on a scale ? Miyagi just picks it up and cooks till tender........Beast, Miyagi's turkey is never dry..................



Happy Thanksgiving everybody !!!
Nov 24, 2011 2:21am
Big_Mirg_ZHS's avatar

Big_Mirg_ZHS

Recovering Pothead

2,079 posts
Nov 24, 2011 3:30 AM
15.6 Butterball on sale at the wal mart for 10 bucks! Tailgaters will be eating goood:)
Nov 24, 2011 3:30am
1_beast's avatar

1_beast

Senior Member

5,642 posts
Nov 24, 2011 3:36 AM
Big_Mirg_ZHS;985777 wrote:15.6 Butterball on sale at the wal mart for 10 bucks! Tailgaters will be eating goood:)
LOL.....Score!
Nov 24, 2011 3:36am
B

bo shemmy3337

Senior Member

962 posts
Nov 24, 2011 3:58 AM
Anyone ells think turkey is really not that good? you got to cover it with gravy and it is still dry. I think that if most people had to eat it more often then say once or two times a year (not including lunch meat) than people would not speak so highly of it. I mean it is not steak. Not even in the same ball park IMO.
Nov 24, 2011 3:58am