posted by QuakerOats
Cooking - generally grilling and smoking, and in the winter get into soups and marinara sauce/meatballs etc..
Salt water fishing - offshore, just can't do enough of it though.
Wineries - have been to most in NE Ohio, NW PA, and Western NY. Looking to hit the Finger Lakes region and CA.
If you are ever in Cincinnati and they are open, I would recommend checking out Fulton Grove Winery. It's a cool little property, they make great wine (I've only had their reds, but they were all very good), and they are very nice people.
http://thefultongrovewinery.com/
posted by CenterBHSFan
Well, as far as the land acreage goes, keep in mind that most of it is pasture from when it was a working farm. Which means laying down hay when it's 90° (which I did the other day), baling it and then putting it up in a hot stuffy barn. THAT part of it is definitely "meh" at best!
Some of my fondest memories are of bailing hay every summer growing up with my grandpa, but yeah, I wouldn't want to do it regularly these days. I'd be rounding baling for sure. My mom and her partner round bale a decent amount of acreage (they have 72 acres and his parents have 115 adjoining acres).