I need to make a serious effort at this, again.
Tracking is a giant pain, and I wouldn't trust their "estimates" of different foods - the "exact" same dish from two different restaurants could probably vary by 25% or more, depending on what oils they use and how they make their sauces.
I'd recommend using a site (there are several, I used to have a good one I can't find now) that gives detailed data on every food item, and calculate your go-to meals in painstaking detail. With a balanced diet you can probably ignore all the vitamin/mineral stuff and just focus on carbs, fat, protein and calories.