Super Bowl food

bigdaddy2003 Senior Member
7,560 posts 12 reps Joined Nov 2009
Mon, Jan 22, 2018 6:23 PM

I know it's still almost 2 weeks away but does anyone know what they are having to eat during the Super Bowl? I need some new ideas. 


Spock Senior Member
5,271 posts 9 reps Joined Jul 2013
Mon, Jan 22, 2018 7:22 PM

Anything that will help the eagles win

superman Senior Member
4,377 posts 71 reps Joined Nov 2009
Mon, Jan 22, 2018 7:56 PM
posted by bigdaddy2003

I know it's still almost 2 weeks away but does anyone know what they are having to eat during the Super Bowl? I need some new ideas. 

We have friends at the house.   We do wings, bacon wrapped tater tots, whatever new thing my wife finds on Pinterest and whatever our friends bring.  One lady makes awesome appetizers so I look forward to her coming. 

Fab4Runner Tits McGee
6,997 posts 64 reps Joined Nov 2009
Mon, Jan 22, 2018 8:23 PM

Current list is chili with fixins, cornbread, mac and cheese and fried chicken. I'm sure there will be all kinds of dips and apps as well. We always have way too much food. 

Belly35 Elderly Intellectual
10,015 posts 56 reps Joined Nov 2009
Mon, Jan 22, 2018 10:04 PM

crock pot sweet sauce sesame seed meatballs

bacon waterchestnut wrap

ham spread sandwiches on bum or hot cream chicken sandwiches on bum

stuffed mushroom caps

 

 

 

 

 

justincredible Honorable Admin
37,969 posts 246 reps Joined Nov 2009
Tue, Jan 23, 2018 8:36 AM

I'll probably make wings or pulled pork to take to our friend's party. I did pulled pork with the sous vide last night for the first time and it turned out fantastic. Super easy to make as well.

OSH Kosh B'Gosh
4,424 posts 18 reps Joined Nov 2009
Tue, Jan 23, 2018 10:49 AM

I wish I had a house...it'd make it a lot easier for us. I love grilling out for events like this. Bacon wrapped jalapeno poppers are tremendous for it.

My other go-to is a white chili. Spicy one. It even won a chili cookoff back at Veteran's Day.

Automatik Senior Member
15,737 posts 98 reps Joined Nov 2009
Tue, Jan 23, 2018 10:51 AM

I've crushing it at pulled pork lately. I may do that or change it up. Thinking brisket.

thavoice Senior Member
15,437 posts 42 reps Joined Nov 2009
Tue, Jan 23, 2018 2:58 PM
posted by Spock

Anything that will help the eagles win

So something that poisons Tom Brady?

 

We usually do a buffalo dip, and nothing else real crazy.    

Automatik Senior Member
15,737 posts 98 reps Joined Nov 2009
Mon, Jan 29, 2018 11:01 AM

Brisket is a go...

Any meat experts here?

Thoughts on this recipe? I don't have access to a smoker or grill, so oven is the only way to go. 

 https://www.thespruce.com/oven-barbecue-brisket-recipe-333925

justincredible Honorable Admin
37,969 posts 246 reps Joined Nov 2009
Mon, Jan 29, 2018 11:11 AM

I'm no expert, but I've had luck with doing a pork shoulder in the same manner. I'm sure that recipe will be fine.

I've got a brisket in our freezer that I need to attempt to make soon (starting to show some freezer burn). I'm going to attempt sous videing it for a couple days and see how it turns out.

Automatik Senior Member
15,737 posts 98 reps Joined Nov 2009
Mon, Jan 29, 2018 12:10 PM

I'm being told that 300 is a bit too high. 

Now condering this recipe and also applying the rub and refrigerating overnight.

https://www.aspicyperspective.com/texas-style-oven-brisket/2/

 

iclfan2 Reppin' the 330/216/843
9,465 posts 98 reps Joined Nov 2009
Mon, Jan 29, 2018 12:43 PM
posted by Automatik

Brisket is a go...

Any meat experts here?

Not an expert, but Brisket is not very forgiving compared to a pork butt.  Do you have an internal temp probe that you can leave in and monitor? For a smoker, it would probably be 225-250 in the smoker and you are cooking until an internal temp of blank. I'd suggest buying a cheap temperature probe that sits in the meat the whole time so that you don't overcook. I have an expensive one for my smoker ($80 or so) that also tells me grill temp, and has alarms, it is invaluable. Also, the resting part is no joke, at least 30 minutes to an hour to let all of the juices redistribute.

Automatik Senior Member
15,737 posts 98 reps Joined Nov 2009
Mon, Jan 29, 2018 12:49 PM

Yes, I have an oven safe, leave in meet thermometer

iclfan2 Reppin' the 330/216/843
9,465 posts 98 reps Joined Nov 2009
Mon, Jan 29, 2018 1:01 PM
posted by Automatik

Yes, I have an oven safe, leave in meet thermometer

Sorry, I didn't even read your second link. I think that recipe looks good and the directions make sense. The only think I'm not sure about is the internal temp. The smoking forums I frequent look to be more at 190-200 internal

Automatik Senior Member
15,737 posts 98 reps Joined Nov 2009
Mon, Jan 29, 2018 1:03 PM

Finding the correct recipe is annoying. I've been researching all morning and eveyone says something different.

bigdaddy2003 Senior Member
7,560 posts 12 reps Joined Nov 2009
Sun, Feb 4, 2018 1:53 PM

So what's everyone having?

superman Senior Member
4,377 posts 71 reps Joined Nov 2009
Sun, Feb 4, 2018 1:56 PM
posted by bigdaddy2003

So what's everyone having?

Pizza and wings

Dessert dips

justincredible Honorable Admin
37,969 posts 246 reps Joined Nov 2009
Sun, Feb 4, 2018 1:58 PM

I decided to make a batch of wings for the party we're going to.

Devils Advocate Brudda o da bomber
4,899 posts 99 reps Joined Nov 2009
Sun, Feb 4, 2018 2:13 PM

Having a taco bar w'steak, shrimp, pulled pork and chicken 

Ironman92 Administrator
56,729 posts 164 reps Joined Nov 2009
Sun, Feb 4, 2018 2:39 PM

My son made bacon wrapped meatballs. Other meatballs just putting in crock pot with barbecue sauce. Wife making dip for chips and also fruit dip for fruit tray she made. She also is making her Stromboli and dessert food is brownie bites with chocolate chip cookie dough dip.

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