Grill/smoker discussion...

My wife is onboard with it so I think I'll pick one up this week. I'll just keep the Grilla in the garage and this can have a permanent spot on the patio. I will use this one A LOT more often anyway.

posted by justincredible

My wife is onboard with it so I think I'll pick one up this week. I'll just keep the Grilla in the garage and this can have a permanent spot on the patio. I will use this one A LOT more often anyway.

My patio isn’t that big and the 36 inch is fine….but also I rarely cook for 15

I won a Traeger at a work conference so any recommendations from folks here? 

It is the tailgater model. I've seasoned it and did some quick burgers on it using the regular pellets. 

I already smoke with a Bradley smoker and use that a lot as well. 

It’s just a standard pellet smoker?

We did burgers tonight and they were great. About 45 minutes at 275, no flipping. We do chicken drumsticks just about every week. I think 250ish for about an hour and a half. Flip them every 30 minutes and spray with oil. 

posted by justincredible

It’s just a standard pellet smoker?

We did burgers tonight and they were great. About 45 minutes at 275, no flipping. We do chicken drumsticks just about every week. I think 250ish for about an hour and a half. Flip them every 30 minutes and spray with oil. 

Yeah. I just used it as a grill last night to see if it worked properly. 

I'll try what you did later this week now that we have great weather. 

I bought a Blackstone a while ago and finally got it seasoned this weekend. Just made smash burgers. Delicious.

I got one a few months ago, but only done smash burgers and teriyaki. Now that it’s hot I’m sure I’ll use it more. 

I use my smoker a lot more, tried out shotgun shells last weekend (meat church) recipe. They were awesome.