Nice, I'll see if I can get my hands on the cut list for the 1/2 beef we bought last year.
Wed, May 19, 2021 9:35 AM
We’re first timers here. We purchased a 1/2 steer from a family friend who farms and does all this stuff.
Well it’s now time for it to be processed and cut.
This is where we are totally lost.
They sent us the cut card (below) but not sure exactly how I know what quantity and such to ask for/request.
Any insight or help would be appreciated. We will be grilling mainly if that matters.
