Bio-Hazzzzard
Posts: 1,027
Jan 26, 2010 9:09pm
I am always looking for good vittles.
killdeer
Posts: 1,538
Jan 27, 2010 12:02am
Buffalo Chicken dip
2 bricks of cream cheese or so...
equal parts of Ranch and Bleu Cheese Dressing
add 2 of those short cans of shredded chicken
put in a little crock pot and dump in the Frank's Hot Sauce, go big on this.
let it cook for awhile.....til it is well mixed
serve with crackers and/or celery.
There you go, Rachel Ray
2 bricks of cream cheese or so...
equal parts of Ranch and Bleu Cheese Dressing
add 2 of those short cans of shredded chicken
put in a little crock pot and dump in the Frank's Hot Sauce, go big on this.
let it cook for awhile.....til it is well mixed
serve with crackers and/or celery.
There you go, Rachel Ray
C
Crew Love
Posts: 242
Jan 27, 2010 1:57am
Smoky Texas Stew
(3-quart crockpot; Cook Time: High for 4-5 hours or Low for 8-10 hours)
1.5 lbs. lean beef stew meat chunks
1 cup bottled salsa*
1 cup barbecue sauce*
1 1.25-ounce packet taco seasoning mix
1 cup diced green pepper
1 cup diced red pepper
1/2 cup diced carrots
1/2 cup diced onion
2 cups frozen corn kernels
1 15-ounce can chickpeas/garbanzo beans (rinsed)
1 15-ounce can black beans (rinsed)
1/2 cup finely-chopped fresh cilantro
Black pepper (to taste - optional)
*NOTE: The salsa and barbeque sauce reduce to provide the base for the stew. Different brands, flavors, and levels of spiciness will produce variations in taste. For an "everyone-friendly" batch, I prepare it using a chunky mild salsa and Famous Dave's Original Rich and Sassy barbeque sauce.
1. Use taco seasoning as a rub to season the stew meat by hand, then add to crockpot.
2. Add the salsa, barbeque sauce, and frozen corn to crockpot and cover. Cook at desired heat setting using the time guidelines above.
3. Dice the green pepper, red pepper, carrots, onion, and chop the cilantro. Mix in a bowl or Ziploc bag and set aside in refrigerator.
4. Several hours prior to serving, add mixture of prepared veggies and cilantro to crockpot, allowing sufficient time for softening. Rinse the cans of chickpeas/garbanzo beans and black beans and add them at this time, as well. Stir until mixed throughout.
5. Re-cover crockpot for the duration of cooktime, stirring occasionally.
6. Optionally, add black pepper to taste.
7. Serve and enjoy!
(3-quart crockpot; Cook Time: High for 4-5 hours or Low for 8-10 hours)
1.5 lbs. lean beef stew meat chunks
1 cup bottled salsa*
1 cup barbecue sauce*
1 1.25-ounce packet taco seasoning mix
1 cup diced green pepper
1 cup diced red pepper
1/2 cup diced carrots
1/2 cup diced onion
2 cups frozen corn kernels
1 15-ounce can chickpeas/garbanzo beans (rinsed)
1 15-ounce can black beans (rinsed)
1/2 cup finely-chopped fresh cilantro
Black pepper (to taste - optional)
*NOTE: The salsa and barbeque sauce reduce to provide the base for the stew. Different brands, flavors, and levels of spiciness will produce variations in taste. For an "everyone-friendly" batch, I prepare it using a chunky mild salsa and Famous Dave's Original Rich and Sassy barbeque sauce.
1. Use taco seasoning as a rub to season the stew meat by hand, then add to crockpot.
2. Add the salsa, barbeque sauce, and frozen corn to crockpot and cover. Cook at desired heat setting using the time guidelines above.
3. Dice the green pepper, red pepper, carrots, onion, and chop the cilantro. Mix in a bowl or Ziploc bag and set aside in refrigerator.
4. Several hours prior to serving, add mixture of prepared veggies and cilantro to crockpot, allowing sufficient time for softening. Rinse the cans of chickpeas/garbanzo beans and black beans and add them at this time, as well. Stir until mixed throughout.
5. Re-cover crockpot for the duration of cooktime, stirring occasionally.
6. Optionally, add black pepper to taste.
7. Serve and enjoy!
lhslep134
Posts: 9,774
Jan 27, 2010 2:09am
That sounds UNBELIEVEABLE. I'm going to have to try this, I have everything except the blue cheese, I might make it without it since I don't like it.killdeer wrote: Buffalo Chicken dip
2 bricks of cream cheese or so...
equal parts of Ranch and Bleu Cheese Dressing
add 2 of those short cans of shredded chicken
put in a little crock pot and dump in the Frank's Hot Sauce, go big on this.
let it cook for awhile.....til it is well mixed
serve with crackers and/or celery.
There you go, Rachel Ray
C
Crew Love
Posts: 242
Jan 27, 2010 2:17am
I've had something like this, but it also had cheddar cheese melted on top.lhslep134 wrote:That sounds UNBELIEVEABLE. I'm going to have to try this, I have everything except the blue cheese, I might make it without it since I don't like it.killdeer wrote: Buffalo Chicken dip
2 bricks of cream cheese or so...
equal parts of Ranch and Bleu Cheese Dressing
add 2 of those short cans of shredded chicken
put in a little crock pot and dump in the Frank's Hot Sauce, go big on this.
let it cook for awhile.....til it is well mixed
serve with crackers and/or celery.
There you go, Rachel Ray
lhslep134
Posts: 9,774
Jan 27, 2010 2:21am
Crew love, your recipe sounds delicious as well, but I don't have nearly all of those incredients, I'm a poor college student.
nc52
Posts: 419
Jan 27, 2010 2:24am
chili,so hot it melts the paint off a car
2lbs ground beef
2 packs of mc cormics hot chili mix
5 habenero peppers sliced up
32 oz of tomato sauce
1 can of dark kidney beans
1 tbsp cayenne papper
1/2 tbsp of ground bhut jolokia pepper
brown the meat, then combine all the ingredients in a crock pot. cook it slow and low.
its hotter than hell but it still has a great taste to it
2lbs ground beef
2 packs of mc cormics hot chili mix
5 habenero peppers sliced up
32 oz of tomato sauce
1 can of dark kidney beans
1 tbsp cayenne papper
1/2 tbsp of ground bhut jolokia pepper
brown the meat, then combine all the ingredients in a crock pot. cook it slow and low.
its hotter than hell but it still has a great taste to it
CenterBHSFan
Posts: 6,115
Jan 27, 2010 9:18am
nc52 wrote: chili,so hot it melts the paint off a car
2lbs ground beef
2 packs of mc cormics hot chili mix
5 habenero peppers sliced up
32 oz of tomato sauce
1 can of dark kidney beans
1 tbsp cayenne papper
1/2 tbsp of ground bhut jolokia pepper
brown the meat, then combine all the ingredients in a crock pot. cook it slow and low.
its hotter than hell but it still has a great taste to it
I can feel the burn just from reading what type of pepper is being used.
lol, the hottest pepper on the planet!
S
Squirmydog
Posts: 288
Jan 27, 2010 9:23am
Baby Back ribs
1 rack ribs, cut into 3 pieces
boil for 45 min in water container 1 onion and lots of hot sauce
After boiling, seal in double layer foil with the onions and a mix of hot sauce, 7up and duck sauce
Bake at 350 for 1hr.
Pull out of the oven, cover with duck sauce, and grill until brown.
Extra work but well worth it
1 rack ribs, cut into 3 pieces
boil for 45 min in water container 1 onion and lots of hot sauce
After boiling, seal in double layer foil with the onions and a mix of hot sauce, 7up and duck sauce
Bake at 350 for 1hr.
Pull out of the oven, cover with duck sauce, and grill until brown.
Extra work but well worth it
BORIStheCrusher
Posts: 1,893
Jan 27, 2010 9:35am
Buffalo Chicken Dip
-Cook a bunch of chicken breast in a can/bottle of beer in a crock pot for about 8+ hours until the chicken starts to fall apart (we usually put it in at night when going to bed, then it's ready in the morning)
-Drain liquids and empty chicken into a bowl
-Shred chicken with a fork (until it is all shredded fine) and put back into crock pot
-Add 2 large bags shredded cheddar cheese
-Add 1 large bottle ranch dressing
-Add 1 bottle Hooters buffalo hot sauce
-Mix, warm, and adjust to taste
-Serve with tortilla chips
-Cook a bunch of chicken breast in a can/bottle of beer in a crock pot for about 8+ hours until the chicken starts to fall apart (we usually put it in at night when going to bed, then it's ready in the morning)
-Drain liquids and empty chicken into a bowl
-Shred chicken with a fork (until it is all shredded fine) and put back into crock pot
-Add 2 large bags shredded cheddar cheese
-Add 1 large bottle ranch dressing
-Add 1 bottle Hooters buffalo hot sauce
-Mix, warm, and adjust to taste
-Serve with tortilla chips
Bio-Hazzzzard
Posts: 1,027
Jan 27, 2010 9:38am
I found this recipe on a trip to New Orleans, it's awesome with french bread.
New Orleans BBQ Shrimp
5-6 lbs Large shrimp, unpeeled with heads on. (you can use peeled shrimp if you like)
4 bay leaves
1 tsp Black pepper
1 tsp salt
1 tsp cayenne pepper
1/2 lb butter
3/4 cup olive oil
2 tbsp minced garlic
2 tbsp cajun seasoning
6 tsp rosemary leaves
3/4 cup lemon juice
Place shrimp in a large baking dish, no more than two layers high. Put the bay leaves under the layers of shrimp. sprinkle with salt and pepper to taste. Add cayenne and mix well. Melt the butter in a saucepan. Add olive oil, garlic, cajun seasoning, rosemary, and lemon juice to the butter. Mix the butter mixture well and pour over the shrimp. Bake @ 350 for about 30 minutes. Let cool for about 10 minutes and serve.
New Orleans BBQ Shrimp
5-6 lbs Large shrimp, unpeeled with heads on. (you can use peeled shrimp if you like)
4 bay leaves
1 tsp Black pepper
1 tsp salt
1 tsp cayenne pepper
1/2 lb butter
3/4 cup olive oil
2 tbsp minced garlic
2 tbsp cajun seasoning
6 tsp rosemary leaves
3/4 cup lemon juice
Place shrimp in a large baking dish, no more than two layers high. Put the bay leaves under the layers of shrimp. sprinkle with salt and pepper to taste. Add cayenne and mix well. Melt the butter in a saucepan. Add olive oil, garlic, cajun seasoning, rosemary, and lemon juice to the butter. Mix the butter mixture well and pour over the shrimp. Bake @ 350 for about 30 minutes. Let cool for about 10 minutes and serve.
GoChiefs
Posts: 16,754
Jan 27, 2010 10:27am
Not even close! Habernos have a scoville units (how the 'heat' is measured in peppers) of between 100,000 and 300,000...where as the 'Ghost' chili is measured at about 1,000,000 scoville units. I've had some chili that was made with a ghost chili powder..there was not even a teaspoon of this powder in the chili and it was still torture trying to eat it. I took about 3 bites..I couldn't eat anymore of it.CenterBHSFan wrote: lol, the hottest pepper on the planet!
derek bomar
Posts: 3,722
Jan 27, 2010 10:33am
THE GOAT Tailgate Dip...
One block velveeta
One tube of bob evans spicy italian sausage
One can of cambells cream of mushroom soup
brown the sausage, put the cheese in a crock pot, and add the soup...that's it. Let it sit for about 30 mins before serving...you can put this shit on eggs, crackers, anything...it's the GOAT.
One block velveeta
One tube of bob evans spicy italian sausage
One can of cambells cream of mushroom soup
brown the sausage, put the cheese in a crock pot, and add the soup...that's it. Let it sit for about 30 mins before serving...you can put this shit on eggs, crackers, anything...it's the GOAT.
W
WebFire
Posts: 14,779
Jan 27, 2010 10:35am
^^^ Correct. Ghost is the hottest pepper on planet earth.
BORIStheCrusher
Posts: 1,893
Jan 27, 2010 10:36am
He was referring to the bhut jolokia pepper.GoChiefs wrote:Not even close! Habernos have a scoville units (how the 'heat' is measured in peppers) of between 100,000 and 300,000...where as the 'Ghost' chili is measured at about 1,000,000 scoville units. I've had some chili that was made with a ghost chili powder..there was not even a teaspoon of this powder in the chili and it was still torture trying to eat it. I took about 3 bites..I couldn't eat anymore of it.CenterBHSFan wrote: lol, the hottest pepper on the planet!
power i
Posts: 1,296
Jan 27, 2010 10:42am
Hot Meat
3 pounds ground beef, browned
2 cans cream of mushroom
2 cans vegetable soup
It's a nice change from shredded chicken
3 pounds ground beef, browned
2 cans cream of mushroom
2 cans vegetable soup
It's a nice change from shredded chicken
se-alum
Posts: 13,948
Jan 27, 2010 11:09am
Pretty sure the Bhut Jolokia and the ghost pepper are the same thing.
OneBuckeye
Posts: 5,888
Jan 27, 2010 11:11am
Steak Rub
1 tsp Ground Mustard
1/4 tsp Rosemary
1/2 tsp Garlic Powder
1/2 tsp Pepper
1/2 tsp Kosher Salt
Mix and rub on steaks right before grilling.
1 tsp Ground Mustard
1/4 tsp Rosemary
1/2 tsp Garlic Powder
1/2 tsp Pepper
1/2 tsp Kosher Salt
Mix and rub on steaks right before grilling.
CenterBHSFan
Posts: 6,115
Jan 27, 2010 11:57am
Ghost chilli and Bhut Jolokia are the same thing/peppers. It's also called a Naga
http://www.wisegeek.com/what-is-a-scoville-heat-unit.htm
Where they grow them, they have to keep all other peppers at least at a 1 mile radius away so as not to contaminate or cross.
http://www.wisegeek.com/what-is-a-scoville-heat-unit.htm
Where they grow them, they have to keep all other peppers at least at a 1 mile radius away so as not to contaminate or cross.
sleeper
Posts: 27,879
Jan 27, 2010 12:03pm
Hey guys, Ghost and Bhut Jolokia peppers are the same thing.
GoChiefs
Posts: 16,754
Jan 27, 2010 12:16pm
This.sleeper wrote: Hey guys, Ghost and Bhut Jolokia peppers are the same thing.
sleeper
Posts: 27,879
Jan 27, 2010 12:19pm
For my recipe:
2 slices of bread(whole wheat works)
Slice of cheese(doesn't matter for this recipe)
Some type of meat(turkey, roast beef, ham)
A wife(or gf, or woman in general)
Step 1: Tell woman to make you a SAMMICH.
Step 2: Eat
GOAT
2 slices of bread(whole wheat works)
Slice of cheese(doesn't matter for this recipe)
Some type of meat(turkey, roast beef, ham)
A wife(or gf, or woman in general)
Step 1: Tell woman to make you a SAMMICH.
Step 2: Eat
GOAT
BORIStheCrusher
Posts: 1,893
Jan 27, 2010 12:21pm
The Bhut Jolokia and the Ghost Chili are the same thing.
KR1245
Posts: 4,317
Jan 27, 2010 12:28pm
Chicken Tortilla Soup
3 chicken breasts
2 cans of tomatoes
1 can of corn
1 carn of black beans
1 can of pinto beans
1 packet Hidden Valley ranch mix
Cheese
torilla chips
sour cream
Put corn, beans and tomatoes into crock pot(entire can, water and all)
Cook and cut chicken
place chicken and ranch packet into crock pot
Let cook for another 35 mins
Serve and top with torilla chips, sour cream and cheese
3 chicken breasts
2 cans of tomatoes
1 can of corn
1 carn of black beans
1 can of pinto beans
1 packet Hidden Valley ranch mix
Cheese
torilla chips
sour cream
Put corn, beans and tomatoes into crock pot(entire can, water and all)
Cook and cut chicken
place chicken and ranch packet into crock pot
Let cook for another 35 mins
Serve and top with torilla chips, sour cream and cheese
GoChiefs
Posts: 16,754
Jan 27, 2010 12:55pm
Yeah..I think that's already been established. LolBORIStheCrusher wrote: The Bhut Jolokia and the Ghost Chili are the same thing.