Dammit..this was the whole purpose of my cooking thread lol

I hear an echo in here.

the bhut jolokia is wierd it doesn't even smell hot it smells like wood but watch out it will put a hurting on you

sleeper wrote: For my recipe:

2 slices of bread(whole wheat works)
Slice of cheese(doesn't matter for this recipe)
Some type of meat(turkey, roast beef, ham)
A wife(or gf, or woman in general)

Step 1: Tell woman to make you a SAMMICH.
Step 2: Eat

GOAT

One problem with this...You shouldn't have to tell her, she should just know when it is sammich time.

wes_mantooth wrote:

sleeper wrote: For my recipe:

2 slices of bread(whole wheat works)
Slice of cheese(doesn't matter for this recipe)
Some type of meat(turkey, roast beef, ham)
A wife(or gf, or woman in general)

Step 1: Tell woman to make you a SAMMICH.
Step 2: Eat

GOAT

One problem with this...You shouldn't have to tell her, she should just know when it is sammich time.

Yeah, I'm currently using a low quality woman, look to upgrade to a one that knows her place.

The Bhut Jolokia and the Ghost Chili are the same thing.

Boiled Peanuts

1 bag of raw peanuts
Tony Chachere's cajun seasoning to taste
Red pepper flakes to taste
Combine peanuts and spices and cover with water. Boil until the peanut is soft throughout.

These need alot of salt in which the Tony C's has alot of so be generous and I prefer them spicy so a couple tablespoons of red pepper flakes do me just fine. Here in FL they call these redneck caviar, I call them damn good. Raw peanuts are scarce up north, but you can get them online.