I agree, if people knew how much salt was in it, I'm not sure it would be as popular. I might do it every 4 months or so for a guilty pleasure, but you are pretty much eating salted meats in a salted corn shell.gorocks99 wrote: In college it was an 8 or 9, now it's probably a 4 or 5. Too much salt, too many calories for me.
you're not missing anything--believe me :-/sportswizuhrd wrote: 9....Never been to Qdoba. Not sure where the nearest one is to Toledo or Canton(visit there alot)
I really doubt that many people care how much salt is in it, unless they're like 50 yrs old.I agree, if people knew how much salt was in it, I'm not sure it would be as popular. I might do it every 4 months or so for a guilty pleasure, but you are pretty much eating salted meats in a salted corn shell.
I'm 35, am 6'1 and weigh 170 lbs and can still run a sub 20 minute 5K, and I watch the salt intake, that shit will kill you, seriously. Especially when you're above 30 years old. There is a reason why hypertension drugs are so popular these days, practically all prepared food is loaded with sodium, and Chipotle is one of the biggest offenders.se-alum wrote:I really doubt that many people care how much salt is in it, unless they're like 50 yrs old.I agree, if people knew how much salt was in it, I'm not sure it would be as popular. I might do it every 4 months or so for a guilty pleasure, but you are pretty much eating salted meats in a salted corn shell.
I hear being really uptight and freaking out about every little thing like other people's salt intake can also lead to higher stress levels and more problems for the heart.Manhattan Buckeye wrote:I'm 35, am 6'1 and weigh 170 lbs and can still run a sub 20 minute 5K, and I watch the salt intake, that shit will kill you, seriously. Especially when you're above 30 years old. There is a reason why hypertension drugs are so popular these days, practically all prepared food is loaded with sodium, and Chipotle is one of the biggest offenders.se-alum wrote:I really doubt that many people care how much salt is in it, unless they're like 50 yrs old.I agree, if people knew how much salt was in it, I'm not sure it would be as popular. I might do it every 4 months or so for a guilty pleasure, but you are pretty much eating salted meats in a salted corn shell.
No and thank god... I'm not sure i could afford to take a girl to Chipotle every dayManhattan Buckeye wrote: "I hear being really uptight and freaking out about every little thing like other people's salt intake can also lead to higher stress levels and more problems for the heart. "
Yeah, that's awesome guy, did Dartmouth teach you manners? 3 or 4 years ago I would have been a prick and laid into you like no one's business.
Now, I only wait until you are 35 and uptight like me. BTW, you married yet?
It was equally as rude as what I said to you, that was my point. I didn't say anything towards you that you didn't bring with your attitude. That's the truth.Manhattan Buckeye wrote: Uhh yeah, I made the big deal, so what was so bad about it Big Green guy? I was only telling the truth, there wasn't anything prickish about it, unless you consider the truth to be rude.
Chipotle is incredibly bad in the sodium content, that is (or should be) common knowledge. If someone posted a thread about how much they love Taco Bell would you criticize a post explaining that Taco Bell uses grade "F" meat? I'd hope not, because it is grade "F" meat! Sometimes facts are just what they are, there isn't any attitude it is just reality.
