So, we've gotten in a rut with food lately and I'm looking for some new recipes. Anyone have some good, cheap recipes that I could use for dinner one day? Thanks for the help.

Goggle cheeseburger pie very good and very easy to make.

tk, I've got so many recipes! Plus, I'm the family baker too, so if you ever need cakes, pies, breaks, or cookie recipes, I can hook ya up!

But, what are you looking for? 1 pot meals? What kind of meats do you like, if any? Do you like spicey food? Just gimme some hints and I'll get started.

1 pot meals, chicken, beef, pork. It doesn't matter really. I'm just looking for something different and that doesn't cost too much. Thanks.

My mother's Pork Chops. It is stupidly easy, relatively fast, and very tasty.I used to make this in college, and all my buddies thought I was a chef !

Put your chops in a pot. Add fresh green peppers, and fresh onion.

Cover with a can of Campbell's tomato soup and water.

Let sit and simmer till done.


Add or decrease ingredients, depending upon the number of people you plan on serving.

Italian Zucchini Pie

4C. thinly sliced zucchini
1C. chopped onion
2T. butter
2T. parsley flakes
1/2t. salt
1/2t. pepper
1/4t. garlic powder
1/4t. sweet basil
1/4t. oregano
2 eggs, well beaten
2C. shredded mozzarella cheese (or any mixture)
1 tube of prepared biscuits
1T. mustard

Heat oven to 375°. In a 10 inch skillet cook zucc. and onion in butter until tender, about 10 minutes. Stir in parsley and seasonings.

Press the bisuit dough into the bottom of a greased pie pan, getting up the sides. Spread the top with mustard.
In a large bowl, blend eggs and cheese, then stir in veggie mixture. Pour veggie mixture evenly into crust. Bake at 375° for about 20 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
...............
T. = tablespoon
t. = teaspoon
That is how I will use those abbreviations for all recipes.

Golden Potato Surprise

4 or 5 medium white potatoes, peeled and diced
2T. butter
2 red onions (white will work), chopped
2T. flour
1/2t. thyme
1/2t. salt
1/2t. salt
1-1/2C. cream
1t. dijon mustard (reg. will do)
1/2C. mayonnaise
6 slices bacon, cooked and crumbled

Cook potatoes in boiling salted water until tender; drain and set aside. In a saucepan melt butter. Saute onions until soft; stir in flour, thyme, salt and pepper. Gradually add cream, stirring constantly until sauce thickens. Remove from heat, let cool slightly. Add mustard and mayo, stir until well mixed and smooth. Place potatoes in a 1-1/2qt. casserole; cover with sauce. Bake at 350° for 30 minutes. Sprinkle with bacon before serving.

Chili Relleno Squares

3C. (12 oz.) shredded monterey jack cheese
1-1/2C. shredded cheddar cheese
2 cans (4oz. each) chopped green chilies, drained
2 eggs
2T. milk
1T. flour

Place 1/2 the cheeses in a greased 8in. square baking dish. Sprinkle with chilies and remaining cheeses. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375° for 30 minutes or until set.
.............
This dish can be made as snacks or as a side dish.

Chicken Gizzard Casserole

Chicken Gizzards
Cream Of Mushroom Soup

Boil the gizzards until they are almost done..then put them in a casserole dish..cover with cream of mushroom soup..then bake in the oven for about 45 minutes to an hour. MMMMMMM

Mini Sausage Quiches

1/2lb. hot italian sausage (ground)
2T. dried minced onion
2T. minced chives (4T. fresh)
1 tube (8oz.) crescent rolls
4 eggs, lightly beaten
2C. shredded swiss (or mozz.) cheese
1C. small curd cottage cheese
1/3 grated parmesan cheese (I prefer asiago)
paprika

In a large skillet, brown sausage and onion over med. heat for about 5 minutes or no longer pink, drain. Stir in chives.
On a lightly floured surface, unroll crescent dough in one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto bottom and up the sides of greased mini muffin cups. Fill each with about 2t. of the sausage mixture.
In a large bowl, combine the eggs and cheeses. Spoon 2t. over sausage mix. Sprinkle with paprika.
Bake at 375° for 25 minutes or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

Mix In The Pan Frittata

4 eggs, lightly beaten
1/2C. each miracle whip dressing and milk
2C. frozen hash brown potatoes
1C. chopped ham
2C. frozen broccoli florets, thawed
1 medium red pepper (or green) cut into strips
1 medium onion sliced
1C. Italian style cheese (or a mix of white cheeses)

Preheat oven to 400°. Combine eggs, dressing and milk in greased 2qt. baking dish. Add hash browns, ham, veggies, mix until blended well.
Sprinkle with cheese.
Bake about 40 minutes or until center is set.

Cinnamon Roll Cobbler

1 tube refridgerated cinnamon rolls
2 cans cherry, apple, blueberry or peach pie filling

Generously grease an 8in. baking dish. Pour cans of pie filling evenly into bottom. Place the cinnamon roll dough lightly on top of the filling. Bake at 400°, checking every 10 minutes. You'll know the dough is done when it turns a golden brown and isn't squishy when touched. Remove from oven, let stand 1 minute. Spread the topping that came with the roll dough over every roll. Let stand 5 minutes before serving.
*This doesn't keep well after the first day and a half.

Savory Cheddar Bread

2C. flour
4t. baking powder
1T. sugar
1/2t. onion salt
1/2t. oregano
1/4t. ground mustard
1-1/4C. shredded sharpe cheddar cheese
1 egg well beaten
1C. milk
1T. butter, melted

Combine flour, baking powder, sugar, onion salt, oregano, ground mustard and cheese in a bowl; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter into a greased 8x4 loaf pan. Bake at 350°
for about 45 minutes.
...............

Ok, I'm done for awhile!

Cool, thanks.

McDonalds.

Problem solved.

Easy ones I throw together when I'm short on time, and are favorites in my house...


Fresh hot italin sausage links
Cut red and green peppers and onions if you like into strips. Throw it all in a casserole pan with a lid. Pour a jar of spaghetti sauce over it. Cover and cook on 350 for one hour. Serve over noodles or rice (I prefer spaghetti noodles)



A-1 fajita's... I'm not a fan of A-1, but these are pretty good.
1lb beef cut into strips(really doesn't matter what you use)
Green and red peppers, and onions cut in strips.

Marinate meat in 1/2 cup A-1, and 1/2 cup salsa for atleast 1 hour.

Throw peppers and onions in frying pan with a little bit of oil untill still a little crisp, add meat, cook untill meat is done.. Throw in shells with cheese.


Easy chicken pot pie.

3 chicken breasts, diced, season with salt pepper garlic, whatever else you chose, throw in oven about 20 minutes. Mix with 2 cans cream chicken soup. Add a bag of frozen veggies. (I also dice and boil a few potatos and throw them in. Mix all together in casserole dish, bake 20 min on 350, take a tube of cressent rolls, spread on top, bake untill golden.