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rydawg5
Posts: 2,639
Mar 6, 2015 8:48pm
Go to for me is pepperoni, banana pepper, ham, and mushroom.
Prefer to be on a thin well done crust extra greasy.
What's yours?
Sent from my iPhone using Tapatalk
Prefer to be on a thin well done crust extra greasy.
What's yours?
Sent from my iPhone using Tapatalk
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sportchampps
Posts: 7,361
Mar 6, 2015 9:00pm
Feta Pep and Banana Peppers with regular cheese as well. I Like all different types of crust so we usually mix it up.
For a good specialty pizza I'm a fan of ZPizza and their Pesto or Chipolte Style sauce.
For a good specialty pizza I'm a fan of ZPizza and their Pesto or Chipolte Style sauce.
sherm03
Posts: 7,349
Mar 6, 2015 9:51pm
Pepperoni, green peppers, banana peppers, and bacon on a pan pizza is my go-to order, especially when I'm drunk. I also like when places have buffalo chicken pizza. That's always fantastic.
I was in Des Moines and ate at a place called Fong's Pizza. They specialized in Asian food as pizza toppings. My buddy and I ate crab rangoon pizza and it was fucking amazing.
I was in Des Moines and ate at a place called Fong's Pizza. They specialized in Asian food as pizza toppings. My buddy and I ate crab rangoon pizza and it was fucking amazing.
wildcats20
Posts: 27,794
Mar 6, 2015 9:53pm
Pep, extra cheese. That's it.
I will eat green peppers, onions, sausage; as long as there are no mushrooms.
I will eat green peppers, onions, sausage; as long as there are no mushrooms.
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rydawg5
Posts: 2,639
Mar 6, 2015 9:58pm
sherm03;1710669 wrote:Pepperoni, green peppers, banana peppers, and bacon on a pan pizza is my go-to order, especially when I'm drunk. I also like when places have buffalo chicken pizza. That's always fantastic.
I was in Des Moines and ate at a place called Fong's Pizza. They specialized in Asian food as pizza toppings. My buddy and I ate crab rangoon pizza and it was fucking amazing.
My cousin lives out there, I'm going to see if he's eaten there.
Laley23
Posts: 29,506
Mar 6, 2015 9:59pm
NY Style...Pepperoni, Sausage (Ground)
Regular Hand-Tossed...Sausage, Pepperoni, Green Pepper, Onion.
Dont like Chicago Deep Dish
I usually try to stick with 1 topping, but if I go more than one, I add Green Pepper or Onion to it.
Regular Hand-Tossed...Sausage, Pepperoni, Green Pepper, Onion.
Dont like Chicago Deep Dish
I usually try to stick with 1 topping, but if I go more than one, I add Green Pepper or Onion to it.
sherm03
Posts: 7,349
Mar 6, 2015 10:16pm
It seemed like everyone we talked to in Des Moines had been there. It's right downtown, near a bunch of bars, and is open late. So I'm sure if your cousin does any drinking downtown, he's probably found his way.rydawg5;1710674 wrote:My cousin lives out there, I'm going to see if he's eaten there.
majorspark
Posts: 5,122
Mar 6, 2015 11:26pm
Thin crust. Mushrooms, onions, banana peppers, green olives, and anchovies.
Laley23
Posts: 29,506
Mar 6, 2015 11:27pm
lol, dont know how I missed that post.
Fongs is amazing. Was in Des Moines twice last year for work. Had it 3 total times. I was hammered all 3 times, so maybe it isnt actually amazing, who knows? But its legendary among the Nascar drivers.
Fongs is amazing. Was in Des Moines twice last year for work. Had it 3 total times. I was hammered all 3 times, so maybe it isnt actually amazing, who knows? But its legendary among the Nascar drivers.
sherm03
Posts: 7,349
Mar 6, 2015 11:32pm
Ya. I was pretty hammered when I had it too. We had done a show at Whiskey Dixx a few doors down and we drank for free. Needless to say, I did my best to try as many whiskeys on the menu as I could and was pretty blitzed.Laley23;1710701 wrote:lol, dont know how I missed that post.
Fongs is amazing. Was in Des Moines twice last year for work. Had it 3 total times. I was hammered all 3 times, so maybe it isnt actually amazing, who knows? But its legendary among the Nascar drivers.
Laley23
Posts: 29,506
Mar 6, 2015 11:36pm
Did you hit up the Miller High Life Lounge while in Des Moines?? That is one of my favorite stops for work because of the deals at all the bars on every night and the High Life Lounge.
Belly35
Posts: 9,716
Mar 6, 2015 11:39pm
Thick crust, pepperoni, cheese, green peppers, black olives, mushrooms and sausage
sherm03
Posts: 7,349
Mar 6, 2015 11:41pm
I didn't and was really bummed. But we didn't get into town until shortly before the show and were only there for a night before heading to Minneapolis the next day. And since High Life stopped serving food at 10, we figured we'd just drink for free a little bit longer at Whiskey Dixx and then hit up Fong's. I definitely regret not getting to eat the bacon wrapped tater tots.Laley23;1710704 wrote:Did you hit up the Miller High Life Lounge while in Des Moines?? That is one of my favorite stops for work because of the deals at all the bars on every night and the High Life Lounge.
Laley23
Posts: 29,506
Mar 6, 2015 11:46pm
Next time you are in Des Moines...sherm03;1710708 wrote:I didn't and was really bummed. But we didn't get into town until shortly before the show and were only there for a night before heading to Minneapolis the next day. And since High Life stopped serving food at 10, we figured we'd just drink for free a little bit longer at Whiskey Dixx and then hit up Fong's. I definitely regret not getting to eat the bacon wrapped tater tots.
The Bacon Wrapped Tots are amazing, and I highly recommend the Broasted (Fried) Chicken as the entree. Very good.
Commander of Awesome
Posts: 23,151
Mar 7, 2015 12:00am
Brick oven pepperoni.
GoChiefs
Posts: 16,754
Mar 7, 2015 12:47am
Hopefully the 3 customers that showed up to watch you were able to drink for free too, so they could tolerate your set.sherm03;1710708 wrote:I didn't and was really bummed. But we didn't get into town until shortly before the show and were only there for a night before heading to Minneapolis the next day. And since High Life stopped serving food at 10, we figured we'd just drink for free a little bit longer at Whiskey Dixx and then hit up Fong's. I definitely regret not getting to eat the bacon wrapped tater tots.
/soceity'd
Thin crust, pep, mush, red onion, sausage, ham.
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sportchampps
Posts: 7,361
Mar 7, 2015 1:23am
I have to change my answer. The best pizza ever is From Thurmans (yes the awesome burger place). They make a Reuben Pizza that is heaven on earth. Thin crust 1000 island sauce corn beef and sauerkraut. It's so good I don't even order burgers from there anymore
sleeper
Posts: 27,879
Mar 7, 2015 8:25am
Ohio Pizza = Best Pizza
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cat_lover
Posts: 2,388
Mar 7, 2015 9:13am
Thin crust with pep,sausage,mushrooms.
mcburg93
Posts: 3,167
Mar 7, 2015 9:27am
Insert any crust put on sauce, cheese, pepperoni, bacon, and banana peppers. I like mushrooms but not the ones from the can. Most pizza places uses the ones from the can and they make me sick.
gerb131
Posts: 9,932
Mar 7, 2015 12:06pm
Hawaiian no cinnamon, founders favorite, pep sausage banana peps
justincredible
Posts: 32,056
Mar 7, 2015 12:51pm
New York style: pepperoni
Regular: pepperoni and banana peppers
Regular: pepperoni and banana peppers
SportsAndLady
Posts: 35,632
Mar 7, 2015 12:57pm
Why do you like banana peppers on regular but not ny style?justincredible;1710776 wrote:New York style: pepperoni
Regular: pepperoni and banana peppers
justincredible
Posts: 32,056
Mar 7, 2015 1:09pm
I didn't say I don't like banana peppers on ny style.SportsAndLady;1710777 wrote:Why do you like banana peppers on regular but not ny style?
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thavoice
Posts: 14,376
Mar 7, 2015 1:53pm
Thin crust. Pepperoni and more pepperoni...and its best when the pepperoni is a bit curled up and a tad burnt/crispy