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Sonofanump
Mar 7, 2015 2:01pm
Whole wheat crust from TJ or WF.
Fresh basil, olive oil, with pine nuts sauce.
Ground sausage, onions, banana peppers.
Shredded sheep cheese.
Fresh basil, olive oil, with pine nuts sauce.
Ground sausage, onions, banana peppers.
Shredded sheep cheese.
SportsAndLady
Posts: 35,632
Mar 7, 2015 2:23pm
You know what I mean. Why do you like different toppings for one style of pizza and different toppings for another style?justincredible;1710779 wrote:I didn't say I don't like banana peppers on ny style.
I like pepp and green peppers on all types of pizza (except deep dish, do not like deep dish). I can't see how that would change based on the pizza style but I've seen a lot of people on here have different toppings for different styles so just curious.
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Tiernan
Posts: 13,021
Mar 7, 2015 4:17pm
Hey I know...somebody start a favorite pizza thread...we haven't seen one of those in at least two weeks!
Enforcer
Posts: 2,140
Mar 7, 2015 6:11pm
Meat Lovers with Pineapple, thin rust , spicy sauce
GOONx19
Posts: 7,147
Mar 7, 2015 6:39pm
Pepperoni and jalapeños.
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superman
Posts: 3,582
Mar 7, 2015 6:51pm
From Little Italy. LolEnforcer;1710853 wrote:Meat Lovers with Pineapple, thin rust , spicy sauce
Mine would be hand tossed meat lovers from the Warrior drive in Ontario.
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superman
Posts: 3,582
Mar 7, 2015 6:54pm
Did they have any good pizza in New Orleans?Tiernan;1710838 wrote:Hey I know...somebody start a favorite pizza thread...we haven't seen one of those in at least two weeks!
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gut
Posts: 15,058
Mar 7, 2015 7:15pm
Pineapple/chicken is surprisingly amazing.
Lately I've been on the margarita pizza kick...with giardiniera peppers. They're just the tastiest hot peppers on the planet, which might be why I like this pizza so much.
Lately I've been on the margarita pizza kick...with giardiniera peppers. They're just the tastiest hot peppers on the planet, which might be why I like this pizza so much.
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The Answer
Posts: 209
Mar 8, 2015 12:51am
Pepperoni and mushroom
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Tiernan
Posts: 13,021
Mar 8, 2015 8:39am
Yeah deep dish / crawfish. Here's a photo of the one we ate. Oh wait...nevermind.superman;1710868 wrote:Did they have any good pizza in New Orleans?
HitsRus
Posts: 9,206
Mar 8, 2015 11:17am
I like lots of topping on mine...just about everything but anchovies and hot peppers. My family is sooooo plain .....cheese and pepperoni. Boring!
So usually, I'm adding my own, olives, sweet peppers, onions, mushrooms, pineapple...whatever I had on hand....throw more cheese on top and either bake it or microwave it to melt the cheese. Double extra everything!
So usually, I'm adding my own, olives, sweet peppers, onions, mushrooms, pineapple...whatever I had on hand....throw more cheese on top and either bake it or microwave it to melt the cheese. Double extra everything!
Fab4Runner
Posts: 6,196
Mar 9, 2015 8:10am
Pepperoni and extra cheese...the more the better. I prefer hand tossed or thin crust, and I like my pizza on the well-done side.
I enjoyed Lou Malnati's deep dish, but it's not my fave.
I enjoyed Lou Malnati's deep dish, but it's not my fave.
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slingshot4ever
Posts: 4,085
Mar 9, 2015 8:59am
Pepperoni, no matter what the style. Chicago Deep Dish is my favorite.
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WebFire
Posts: 14,779
Mar 9, 2015 9:20am
At first I thought this was a Belly thread.
HitsRus
Posts: 9,206
Mar 9, 2015 9:40am
^^^I suppose if you eat a lot of pizza...and drink a lot of beer...you'd get a belly.
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Zoltan
Posts: 1,003
Mar 9, 2015 9:46am
Founders favorite is legit - pep, sausage, ham and banana peppers. I usually like any meat combo with banana peppers, but also like green peppers, onion and mushroom.gerb131;1710769 wrote:Hawaiian no cinnamon, founders favorite, pep sausage banana peps
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thavoice
Posts: 14,376
Mar 9, 2015 11:54am
Yeah...extra.....extra....extra cheese is fantastic.Fab4Runner;1711111 wrote:Pepperoni and extra cheese...the more the better. I prefer hand tossed or thin crust, and I like my pizza on the well-done side.
I enjoyed Lou Malnati's deep dish, but it's not my fave.
se-alum
Posts: 13,948
Mar 9, 2015 12:54pm
My favorite pizza is the Buffalo Chicken pizza at Roosters. If I'm just ordering from a regular pizza place, it's thin crust w/ pepperoni, mushroom, and onions. I can eat about any pizza topping though, except for olives.
1_beast
Posts: 5,642
Mar 11, 2015 12:22am
heat it up in a skilletHitsRus;1710965 wrote:I like lots of topping on mine...just about everything but anchovies and hot peppers. My family is sooooo plain .....cheese and pepperoni. Boring!
So usually, I'm adding my own, olives, sweet peppers, onions, mushrooms, pineapple...whatever I had on hand....throw more cheese on top and either bake it or microwave it to melt the cheese. Double extra everything!
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bigkahuna
Posts: 4,454
Mar 11, 2015 9:32am
I like different types of pizza I guess
In the Toledo area, Vito's has a Tony Packo Pizza. It has Hungarian sausage and mustard on it; pretty damn good.
A bar by by hometown has a kick ass bbq chicken pizza
The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.
My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!
In the Toledo area, Vito's has a Tony Packo Pizza. It has Hungarian sausage and mustard on it; pretty damn good.
A bar by by hometown has a kick ass bbq chicken pizza
The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.
My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!
sherm03
Posts: 7,349
Mar 11, 2015 1:34pm
Both of these sound amazing!bigkahuna;1711905 wrote: The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.
My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!
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thavoice
Posts: 14,376
Mar 11, 2015 1:35pm
There are a few places locally that have that. PRetty damned good.bigkahuna;1711905 wrote:I like different types of pizza I guess
In the Toledo area, Vito's has a Tony Packo Pizza. It has Hungarian sausage and mustard on it; pretty damn good.
A bar by by hometown has a kick ass bbq chicken pizza
The town I live in now has a chicken club pizza. Chicken, bacon, and ranch dressing for sauce instead of pizza sauce.
My all time favorite though is from a place in Chicago. It was called the midnight express. Anything spicy you can think of is on this pizza; spicy ground beef, spicy salami, spicy italian sausage, jalapenos, and some other peppers. OutF'n'Standing!